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Keybot 4 Résultats  aoyamameguro.com  Page 2
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Große Nachfrage nach den Kaffeespezialitäten von Motofish Coffee – 150 Getränke gehen pro Tag über die Theke, während Events sogar deutlich mehr.
The Mercedes-Benz Unimog from Motofish Coffee is not only all terrain; now it's a mobile coffee shop.
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Die Kunden finden die Idee großartig. Rund 150 Getränke gehen deshalb täglich über die Theke. Wenn der fahrende Coffeeshop für Events gebucht sei, steige die Zahl sogar um ein Vielfaches, so die Betreiber.
The "MOG" as it is lovingly referred to frequently by Americans, was given a light camouflage look. And while the Motofish Coffee people were at it, they gave their favorite truck a new engine and new transmission. Another central part of the vehicle is the coffee machine. It was designed by a specialist in Seattle, who also installed it in the truck. Motofish Coffee has been selling coffee since spring 2014. Customers love it. Around 150 drinks go over the counter every day. When the mobile coffee shop is booked for events, this number increases rapidly, say the owners. Instrumental to business is the weather, of course. On cold, wet days, all kinds of latte drinks are popular. While on hot days the ice-cream mocha is popular; on warm summer evenings "affogato" is in demand - vanilla ice-cream "drowned" in hot espresso.
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Weil Leidenschaft, Lebensgefühl und 608er zusammengehören, wie Pattys und Buns, ist der größte Lohn für das Team, in die zufriedenen Gesichter der Gäste zu blicken. Doch der allerschönste Moment ist laut Lola Hamui Heidel, wenn Kunden zum ersten Mal an der Theke des 608ers bestellen und gleich nach dem ersten Biss Fans von „Six-o-eight“ sind.
The Burger team and the 30-year-old Mercedes-Benz van have been inseparable partners since spring and are in a class of their own. The appealing and loyal companion on four wheels handles its job without complaint. Especially because, according to the Six-o-eight boss, the engines are "indestructible". Comparable vehicles of the same type have broken the one million kilometer barrier. Given that passion, a way of life and the 608 belong together just like patties and buns, the team's greatest reward is seeing the satisfied faces of their guests. But according to Lola Hamui Heidel, the best moment of all is when a new customer orders something from the 608 for the first time and immediately becomes a "Six-o-eight" fan after the very first bite.