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After a stop at Mother's Fine Coffee on the corner of Davidstraße, we go to the Chug Club. It's cosy and dimly lit here. Red light illuminates the space, a green velvet agave decorates a golden wall. Her team has already prepared the evening. Little bottles of essences are ready on the counter, behind them elegant flagons of tequila which has been refined by absorbing the flavour of carrots, for example. Betty writes the “Chug of the Day” on the board: “Kaffir Break”, made of coffee tequila, Grand Marnier, lime, sugar and orange foam.
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