uve – Übersetzung – Keybot-Wörterbuch

Spacer TTN Translation Network TTN TTN Login Français English Spacer Help
Ausgangssprachen Zielsprachen
Keybot 13 Ergebnisse  codru.hotel-chisinau.com
  Asolo Prosecco DOCG - C...  
Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen
L’Asolo Prosecco Superiore DOCG è ottenuto da uve Glera coltivate nella zona collinare dei 19 comuni del comprensorio Montello e Colli Asolani.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigenmontelliana.it als Prioritätsdomäne definieren
Asolo Prosecco Superiore DOCG is obtained from Glera grapes cultivated in the hilly area of the 19 municipalities of the Montello and Colli Asolani districts.
  Cantina Montelliana - P...  
Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen
è ottenuto da uve Glera coltivate
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigenmontelliana.it als Prioritätsdomäne definieren
is obtained from Glera grapes cultivated
  ASOLO PROSECCO DOCG - C...  
Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen
Vino ottenuto da uve raccolte nei vigneti collinari della zona DOCG Colli Asolani. Di colore giallo paglierino, ha un sapore franco ed un profumo fruttato, fine e delicato. E’ l’ideale accompagnamento a piatti a base di pesce.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigenmontelliana.it als Prioritätsdomäne definieren
Wine obtained from grapes harvested in the hill-side vineyards in the DOCG Asolo hill area. Straw-yellow colour, it has an honest taste and a fine, fruity, delicate bouquet. It is ideal served with fish-based dishes.
  CABERNET DOC PIAVE - Ca...  
Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen
Vino ottenuto da uve del comprensorio del Piave. Di colore rosso carico con sfumature violacee, ha un profumo intenso con note delicatamente erbacee. Gusto secco e asciutto. Ideale per accompagnare carne alla brace, selvaggina ed arrosti.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigenmontelliana.it als Prioritätsdomäne definieren
Wine obtained from the grapes of the Piave district. Dark red colour with violet hues, it has an intense bouquet with delicate grassy notes. Dry taste. Ideal for accompanying grilled meat, game and roasts.
  Asolo Prosecco DOCG - C...  
Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen
All’analisi organolettica, il vino risulta elegante, leggero, con un profumo fresco, fruttato e floreale. A seconda del suolo di origine delle uve, può presentare note agrumate (limone e cedro), di miele, sentori di mela matura e di fiori bianchi.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigenmontelliana.it als Prioritätsdomäne definieren
In the organoleptic analysis, the wine shows to be elegant, light, with a fresh, fruity, and floral aroma. Depending on the soil of origin of the grapes, it can have hints of citrus (lemon and citron), honey, ripe apple, and white flowers.
  ASOLO PROSECCO SUPERIOR...  
Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen
Vino spumante a fermentazione naturale che, grazie a processi di vinificazione e spumantizzazione particolari in cui non vengono aggiunti solfiti, esprime tutta la fragranza ed i profumi dell’Asolo Prosecco Docg. Ottenuto dalle migliori uve delle colline della zona DOCG Asolo, ha un colore giallo paglierino scarico ed un profumo caratteristico, complesso e fruttato.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigenmontelliana.it als Prioritätsdomäne definieren
Sparkling wine made by natural fermentation, with no sulphites added in the wine and spumante making processes, bringing out all the fragrance and bouquets of Asolo Prosecco DOCG. Obtained from the finest grapes of the hills of the DOCG Asolo area, it has a pale straw-yellow colour and a distinctive, complex, fruity bouquet. Perfect as an aperitif, it is a wine that can be drunk throughout the meal, especially when paired with pasta, pizza, fish and sushi.
  PV-SENSING, Sensoristic...  
Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen
Cantina Montelliana ha a cuore il territorio e i vigneti dai quali provengono le uve dei propri soci conferitori. Nell’ottica di rispetto dell’ambiente, è capofila del progetto PV-sensing che prevede la sperimentazione di un sistema per la previsione della “peronospora della vite”.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigenmontelliana.it als Prioritätsdomäne definieren
Cantina Montelliana cares about the territory and the vineyards from which the grapes of their conferring partners come from. With the intent to respect the environment, it is the leader of the PV-sensing project, which involves testing a system for predicting grape mildew. Using innovative electronic sensors, climate and environmental parameters will be constantly detected in the field. Project website: www.pvsensing.it
  MILLESIMATO ASOLO PROSE...  
Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen
Questo vino spumante dal fine e persistente perlage, testimonia il patrimonio tipico delle uve Glera dei vigneti storici di Asolo. Di colore giallo paglierino chiaro e brillante, ha intensi profumi floreali e decise fragranze di mela, pera con sfumature di agrumi.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigenmontelliana.it als Prioritätsdomäne definieren
This sparkling wine with a fine, persistent perlage is a testimony to the heritage of the Glera grapes from the historic vineyards in Asolo. Pale, bright straw-yellow colour, it has an intense, floral, strong bouquet of apple, pear with a hint of citrus fruit. With a sapid, slightly mellow taste, it is ideal as an aperitif, but also perfect with all courses of the meal when served with fish and white meat dishes.
  ASOLO PROSECCO DOCG FRI...  
Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen
Vino frizzante a fermentazione naturale, da uve raccolte esclusivamente nei vigneti del comprensorio DOCG Asolo. Di color giallo paglierino e dal perlage finissimo, ha un profumo leggermente aromatico con un gradevole bouquet di frutta e fiori bianchi.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigenmontelliana.it als Prioritätsdomäne definieren
Semi-sparkling wine made by natural fermentation from grapes harvested exclusively in the vineyards of the DOCG Asolo district. Straw-yellow colour and extremely fine perlage, it has a slightly aromatic scent with a pleasant bouquet of fruit and white flowers. The flavour is fine, light and sapid. It has a moderate alcoholic content and is crisp and lively. Suitable for any social occasion, it is ideal as an aperitif, but also perfect when served with light dishes or fish.
  VALDOBBIADENE PROSECCO ...  
Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen
Questo vino spumante dal fine e persistente perlage è ottenuto da uve raccolte esclusivamente nella zona DOCG Valdobbiadene. Di colore giallo paglierino scarico con riflessi verdognoli, ha un tipico profumo fruttato ed un sapore caratteristico, gradevole e leggermente amabile.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigenmontelliana.it als Prioritätsdomäne definieren
This sparkling wine with a fine, persistent perlage is obtained from grapes harvested exclusively in the DOCG area of Valdobbiadene. Pale straw-yellow with greenish highlights, it has a typical fruity bouquet and a distinctive, pleasant and mildly sweet taste. Pleasantly lightweight and low in alcohol, a versatile wine to start and finish a meal, or add a little sparkle at any time of the day.
  CARTIZZE VALDOBBIADENE ...  
Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen
Vino spumante a fermentazione naturale con Metodo Charmat, ottenuto da uve della ristrettissima zona del Cartizze in Valdobbiadene. Di tonalità paglierina molto leggera, ha un perlage minuto e persistente ed un complesso profumo fruttato che ricorda la mela verde e la pera, con intense note agrumate e di fiori bianchi.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigenmontelliana.it als Prioritätsdomäne definieren
Sparkling wine made by natural fermentation with the Charmat method, obtained from grapes of the limited area of Cartizze in Valdobbiadene. Very pale straw-yellow colour, with a fine, persistent perlage and a complex, fruity bouquet, reminiscent of green apple and pear, with intense notes of citrus fruit and white flowers. With its creamy foam and delicate, pleasantly sweet taste, it is the perfect choice for a grand finale, perhaps accompanying a dessert, but it also excellent when served with certain cheeses.
  "57" ASOLO PROSECCO SUP...  
Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen
Questo vino nasce per ricordare l’anno di fondazione della nostra cantina: il 1957. Vino spumante a fermentazione naturale con Metodo Charmat, ottenuto da una selezione dalle migliori uve provenienti dalle colline della zona DOCG Asolo.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigenmontelliana.it als Prioritätsdomäne definieren
This wine was created to celebrate the year our cellar was founded: 1957. Sparkling wine made by natural fermentation with the Charmat method, obtained from a selection of the best grapes from the hill area of DOCG Asolo. Pale, straw-yellow colour with impeccable clarity, highlighted by a fine, persistent perlage, it has an intensely fruity bouquet reminiscent of Golden Delicious apples and acacia flowers. The taste is sapid, pleasantly lightweight and low in alcohol. Ideal as an aperitif, but also perfect with all courses of the meal when served with fish and white meat dishes.