uve – Traduction – Dictionnaire Keybot

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  Istrionico Barbieri | E...  
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Voglia di vino? La cantina del ristorante vanta 550 etichette di notevole pregio tra cui il vino "Satyrus" realizzato con le uve dei vigneti di Villa del Quar.
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In fact, when asked from where exactly he gains his inspiration, Barbieri is likely to respond
  Ferrari in Trentino | E...  
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Questa prestigiosa azienda italiana, inoltre, fa parte delle 31 cantine che applicano il disciplinare Trento Doc Metodo Classico che prevede l'utilizzo esclusivo di uve di alta qualità solo di provenienza trentina e rifermentazione in bottiglia.
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This prestigious company is one of 31 wineries which apply the Trento Doc Metodo Classico disciplinary, which specifies the exclusive use of high quality grapes from Trentino and fermentation in the bottle.
  Baglio Spanಠ- Marsala...  
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La cantina è il luogo che più di ogni altro rivela le origini contadine del Baglio Spanò. Qui un tempo si lavoravano le uve e si lasciava invecchiare il Marsala, mentre oggi sotto le imponenti arcate in tufo viene servita la prima colazione a base di genuine specialità siciliane.
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After a day lazing on the nearby beach or exploring the towns and cities of Western Sicily,spend the evening relaxing on one of the B&B's two patios, surrounded by the scents of the orange blossom and the warm sea breeze, enjoying the peace and tranquility of Baglio Spanò.
  Arte e vini in Franciac...  
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Questi sono i materiali protagonisti della cantina circondata da boschi e vigne. Qui le uve appena raccolte vengono inserite in speciali cassette a seconda del vigneto da cui provengono e poi messe a raffreddare in celle particolari.
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The wine is left to rest in small oak barrels. In the long, stone cellars, state-of-the-art machinery combines with the experience of Ca' Bosco's master cellar men, who know only too well how time and patience are as essential as technology when it comes to making great wine.
  Storia di vino e amiciz...  
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Le uve amate da Marra e Winspeare sono quelle autoctone del Salento: negroamaro, primitivo e malvasia nera di Lecce, coltivate in terreni diversi tutti nel territorio della provincia di Lecce e visitabili su prenotazione.
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The cellars in Depressa, with their magnificent cross vaults in Lecce stone, are a fine example of how good accurately restored industrial architecture can look. Today, the cellars are visited by wine enthusiasts from the whole world over, who are welcomed in the tasting room before being accompanied on a tour of the cellars, during which they can see each and every phase of the vinification process, concluding with the antique barrel cellar, where highly acclaimed wines such as the Cento and Lama di Tenente are matured and refined in small oak barrels.
  Nel Cilento: il Cannito...  
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Le proposte de Il Cannito coinvolgono anche gli appassionati di enologia con un tour presso l'Azienda Agricola San Giovanni che è stata una delle prime della zona a imbottigliare i vini del Cilento con criteri di alta qualità. Le degustazioni comprendono i 4 vini prodotti dall'azienda con le proprie uve: Paestum, Tresinus, Maroccia e Castellabate.
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For wine lovers, Il Cannito organizes tours of the San Giovanni farm, one of the first in the area to produce and bottle high quality wines from Cilento. Tastings include 4 different types of wine produced with the grapes grown on the farm: Paestum, Tresinus, Maroccia and Castellabate. Wines are accompanied wby a selection of homemade breads, cold meats, and cheeses.
  Storia di vino e amiciz...  
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. Nel 1992 decisero di realizzare questo sogno partendo dai quaranta ettari di vigneti di famiglia e alcune idee chiare in testa. La prima è quella di fare il vino solo con le uve di proprietà, pregiati vitigni autoctoni ancora poco valorizzati.
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The grapes preferred by Marra and Winspeare are the indigenous species of Salento: Negroamaro, Primitivo and Malvasia Nera di Lecce: cultivated in three diverse terroirs within the province of Lecce (these vineyards can all be visited, by appointment). The two wine makers are among those Puglians responsible for the rebirth of a region which, in recent years, has experienced a veritable tourist boom, attracting many visitors with its dramatically beautiful landscapes, age old traditions, and excellent food, the latter now accompanied by any number of superlative, locally produced wines.
  La Liguria del Rossese ...  
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Il fiore all'occhiello dell'azienda è il Rossese doc Bricco Arcagna ottenuto da uve di Rossese in purezza vendemmiate tardivamente per dare più struttura e lasciate fermentare prima in acciaio e poi in barriques di rovere per 6 mesi.
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The symbol of the Terre Bianche Winery is Tommaso Rondelli's 19th century home. Today the winery is managed by the latest generation of Rondelli, who have modernized the facilities, whilst conserving the company's original intent and purpose, giving a new contemporary edge to traditional wines such as the full-bodied Rossese di Dolceacqua, famous for its intense yet balanced bouquet with hints of rose, wild strawberry, redcurrant and vanilla. The company's signature wine is its Rossese doc Bricco Arcagna. Obtained from the Rossese grapes, the harvest of which is delayed so as to achieve maximum structure, this deep ruby red wine is left to mature first in stainless steel casks and then in small oak barrels for a minimum of 6 months.
  Un assaggio di Maremma ...  
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Il suo colore rosso rubino e il suo profilo aromatico provengono letteralmente dalle sue radici. Il miglior Morellino di Scansano è prodotto, infatti, da uve Sangiovesi Grosse, coltivate nel terreno ricco di minerali intorno Magliano e Scansano.
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The Sfratto is a subtly wine-scented biscuit that has come to symbolise the Jewish community in Pitigliano. Like all beloved Maremman treats, it has a story. In centuries past, Pitigliano had a large Jewish community and was known as Piccola Gerusalemme or Little Jerusalem. In the 17th century, the Medici enforced segregation and other anti-Semitic laws in the name of the Pope. The sfratti are said to be shaped after the batons used by the Medici soldiers. Each night before lockdown, the soldiers would tap their batons on the doors of the ghetto to let the Jewish community know it was time to return home.