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  LE ORIGINI - Ca' del Bo...  
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Il 14 ottobre viene presentato il Vintage Collection Dosage Zéro Noir, il quarto nella linea dei millesimati, un Franciacorta nobilitato dalla classificazione “Riserva” con l’annata 2005. 100% pinot nero vinificato in bianco con uve provenienti da un unico luogo magico: la vigna Belvedere a 466 metri slm, tra le più elevate di Franciacorta.
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14 October. Presentation of Vintage Collection Dosage Zéro Noir. The fourth wine in the cellar’s range of vintage bottles is a 2005 Franciacorta classified as “Riserva”. From 100% pinot nero vinified off the skins. The grapes are sourced from the magical Belvedere vineyard. At 466 metres above sea level, it is one of the highest plots in Franciacorta.
  Vintage Collection Dosa...  
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Erbusco, 14 ottobre 2014 - Nasce il Vintage Collection Dosage Zéro Noir, il quarto della linea dei millesimati, un Franciacorta nobilitato dalla classificazione “Riserva” con l’annata 2005. 100% pinot nero vinificato in bianco, un blanc de noir creato con uve provenienti da un unico magico luogo tra i più elevati della Franciacorta, a 466 metri sul livello del mare: la vigna Belvedere.
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14 October. Presentation of Vintage Collection Dosage Zéro Noir. The fourth wine in the cellar’s range of vintage bottles is a 2005 Franciacorta classified as “Riserva”. From 100% pinot nero vinified off the skins. The grapes are sourced from the magical Belvedere vineyard.  At 466 metres above sea level, it is one of the highest plots in Franciacorta.
  Ca' del Bosco - Ca' del...  
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DEDIZIONE Una parola dalla forza tanto sottile, intima e così estrema. La dedizione per il vignaiolo e il cantiniere dimora nei piccoli gesti e cure che ogni giorno esprimono l'amore costante per la vigna e per il vino.
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DEDICATION A word with such subtle power, intimate and so extreme. For the grape grower and winemaker dedication lies in caring little gestures that daily express a constant love for the vine and for wine. Dedication becomes total commitment throughout the seasons and the years where the art that is winemaking is concerned. Dedication is also faithfulness, not just to work but to the land as well, honoring Mother Nature to achieve a result that is savored all the more because it must be waited for each time. This translates into solicitude, care, generosity in giving of yourself to reach a goal: wine, that delightful fruit of one's devotion. You are never certain it will be as you expected, only sure that you have given it your all..
  Maurizio Zanella - Ca' ...  
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1 vigna di Cabernet Franc, dall’età media di 28 anni, ubicata nel Comune di Passirano.
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One Merlot vineyard planted an average of 29 years ago located in the
  Curtefranca Rosso - Ca'...  
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1 vigna di Cabernet Franc e 2 vigne di Cabernet Sauvignon, dall’età media di 24 anni, ubicate nel Comune di Passirano.
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Cabernet Sauvignon. Alcoholic fermentation and skin contact are carried out
  Vintage Collection Dosa...  
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mano in piccole cassette, vengono tracciate per vigna d’origine e raffreddate. Ogni grappolo viene selezionato da occhi e mani esperte. L’acino ha la polpa incolore ma la buccia nera: per poter creare la base del Dosage Zero Noir è
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Every stage in the production of Dosage Zéro Noir is carried out with the utmost rigour. This painstaking, uncompromising procedure begins in the vineyard.
  Ca' del Bosco - Ca' del...  
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Per fare un grande vino, un uomo deve conoscere il valore del tempo e dimenticare la fretta: nella vigna assecondando il ritmo delle stagioni per cogliere il momento ideale della maturazione; in cantina rispettando i tempi di una perfetta vinificazione.
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TIME Time is a succession of instants - theoretically infinite - that humans have conventionally divided into seconds, minutes, days and years. But time is a measure of motion, and without movement there is no life, so in absolute terms time is the measure of man. To make a great wine you must know time's value and work without haste; in the vineyard following the rhythms of the seasons to pick the grapes at perfect ripeness; in the cellar respecting the time needed for perfect winemaking. And then that patient waiting, ensuring the finest quality. Wine is therefore not just the fruit of the vine but also the fruit of time, the fruit of living.
  Annamaria Clementi - Ca...  
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L’Annamaria Clementi è il frutto della ricerca dell’eccellenza, sia in vigna che in cantina. I vini base si ottengono esclusivamente da mosti di primissima spremitura. La fermentazione alcolica avviene esclusivamente in piccole botti di rovere, ottenute da legni selezionati e stagionati per almeno 3 anni.
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Annamaria Clementi is the product of an unremitting quest for excellence in vineyard and cellar. e base wines are obtained exclusively from rst-pressing musts. Alcoholic fermentation takes place only in small oak casks, made from selected wood seasoned for at least three years. e wine remains on its own lees for six more months, during which time malolactic fermentation is completed. No compromises and no concessions. Only wine from the best barrels of the 29 base wines is drawn o to go into Annamaria Clementi. A pair of ying tanks transfers the wine by gravity ow from the barrels to the blending tank. Unhurried lees contact continues for more than seven years to shape the wine’s unique sensory pro le. An absolute Franciacorta. Disgorgement takes place in the absence of oxygen using a unique system designed and patented by Ca’ del Bosco. e procedure avoids oxidative stress or the need for additional sulphites, making Ca’ del Bosco Franciacortas purer, more appealing and longer lived. Finally, every bottle is given an individual marking to ensure its traceability.
  Vintage Collection Dosa...  
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La tenuta Belvedere – tre corpi di vigna circondati da boschi nel Comune di Iseo, a 466 metri di altitudine, sulle colline che delimitano a sud il lago - esprime un pinot nero di austerità, tensione e rigore espressivo: la lunga permanenza sui lieviti ha amplificato, nel bicchiere, quanto era già patrimonio dell’uva e della terra.
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Essence. Many winemakers dream of capturing the essence of pinot nero. Some are convinced the variety’s soul lies in the power it can express and others focus on its elegance. Some even point to its neutrality. The truth is that there is no single essence of pinot nero. It is a wine with a range of expressions, each interpreting a terroir of provenance.Tenuta Belvedere comprises three plots of vines set in woodlands. It stands at 466 metres above sea level in the hills of the municipality of Iseo on the south side of Lake Iseo. Pinot nero grown here delivers austerity, tautness and rigour. Lengthy lees contact transfers to the glass what grape and soil already contained. The estate’s soil comprises deposits of glacial origin facing south towards the sun and sheltered from the northerly winds. The terrain built up over successive Ice Ages and now resonates with minerality, maturity, stones and warmth.Vintage Collection Dosage Zéro Noir has no dosage or added “liqueur d’expédition”. Its true, instinctively crystalline expression is unhindered and the essence of this immense, very personal pinot nero grape shines through.
  Cuvée Prestige - Ca' de...  
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I vini base della Cuvée Prestige si ottengono applicando un rigoroso protocollo di vinificazione. Le uve raccolte a mano vengono codificate vigna per vigna, raffreddate in cella e, prima di essere pressate intere, vengono selezionate da occhi e mani esperte.
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The base wines for Cuvée Prestige are obtained in compliance with a rigorous winemaking protocol. The hand-picked grapes are coded by vineyard, chilled in a cold room and selected by experienced cellar staff before whole-bunch pressing. Alcoholic fermentation is in temperature-controlled steel tanks, where the wines remain until the following March. Seven more months of ageing are necessary for the wine to clarify, mature and disclose the character of its vineyard of provenance. Subsequently, the wines are carefully blended with reserve wines from the best vintages (from 20% to 30%) in the magic ritual of making the cuvée. It is this special technique that imbues Cuvée Prestige with its distinctive character. The essence of Franciacorta made the Ca’ del Bosco way. Only after a maturation period that averages 25 months will this Franciacorta be ready to express all the sumptuous depth of its personality. Disgorgement takes place in the absence of oxygen using a unique system designed and patented by Ca’ del Bosco. The procedure avoids oxidative stress or the need for additional sulphites, making Ca’ del Bosco Franciacortas purer, more appealing and longer lived. Finally, every bottle is given an individual marking to ensure its traceability.
  Cuvée Prestige - Ca' de...  
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I vini base della Cuvée Prestige si ottengono applicando un rigoroso protocollo di vinificazione. Le uve raccolte a mano vengono codificate vigna per vigna, raffreddate in cella e, prima di essere pressate intere, vengono selezionate da occhi e mani esperte.
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The base wines for Cuvée Prestige are obtained in compliance with a rigorous winemaking protocol. The hand-picked grapes are coded by vineyard, chilled in a cold room and selected by experienced cellar staff before whole-bunch pressing. Alcoholic fermentation is in temperature-controlled steel tanks, where the wines remain until the following March. Seven more months of ageing are necessary for the wine to clarify, mature and disclose the character of its vineyard of provenance. Subsequently, the wines are carefully blended with reserve wines from the best vintages (from 20% to 30%) in the magic ritual of making the cuvée. It is this special technique that imbues Cuvée Prestige with its distinctive character. The essence of Franciacorta made the Ca’ del Bosco way. Only after a maturation period that averages 25 months will this Franciacorta be ready to express all the sumptuous depth of its personality. Disgorgement takes place in the absence of oxygen using a unique system designed and patented by Ca’ del Bosco. The procedure avoids oxidative stress or the need for additional sulphites, making Ca’ del Bosco Franciacortas purer, more appealing and longer lived. Finally, every bottle is given an individual marking to ensure its traceability.