vigna – Übersetzung – Keybot-Wörterbuch

  CARDOSI Jean-André - -...  

Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen	«Sono ritornato ai miei primi amori e sto piantando qualche filare di vigna, per diletto».
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigengustidicorsica.com als Prioritätsdomäne definieren	"I am now returning to my first passion, and am in the middle of planting my first vines for my own pleasure".
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigengustidicorsica.com als Prioritätsdomäne definieren	« Je reviens à mes premières amours et suis en train de planter quelques sillons de vigne pour mon plaisir ».

  GIUDICELLI Muriel - - ...  

Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen	Il suo bisnonno materno amava la vigna. Suo padre è sempre stato amante dei vini. Difficile, quindi, per Muriel Giudicelli non essere presa dalla stessa passione!
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigengustidicorsica.com als Prioritätsdomäne definieren	Her maternal great grandfather had a deep love of vineyards. Her father, a wine lover. So it was difficult for Muriel Giudicelli not to be bitten by the same bug!

  ESTEVE Christian - Vins...  

Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen	Christian Esteve è figlio della vigna. A 19 anni comincia come aiuto di famiglia nella tenuta del padre e si mette in proprio nel 2010. Oggi coltiva 17 ettari di vigneti in cooperativa e 5 ettari in privato, una doppia attività che lo ha portato verso l’indipendenza.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigengustidicorsica.com als Prioritätsdomäne definieren	Christian Esteve was born to work with vines. He was helping out on his father’s land at 19 and then began working for himself in 2010. Christian now produces wine on 42 acres of vineyards as part of a wine cooperative and 12 acres as an individual grower. This dual role means that he is able to be independent.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigengustidicorsica.com als Prioritätsdomäne definieren	Dans sa cave – une ancienne bâtisse qu’il a réhabilitée – le visiteur apprend, échange, déguste. Le temps semble suspendu… D’ailleurs, Christian refuse de poser une horloge au mur ! Cette convivialité est précieuse pour le passionné qu’il est :

  GIUDICELLI Muriel - - ...  

Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen	«La nostra filosofia è di adattarci alle stagioni e di accompagnare insieme a esse la vigna, rispettandone l’evoluzione. Quella del vigneto di Patrimoniu, che ha recentemente ricevuto la denominazione AOP, è un’eredità straordinaria. Un terreno argilloso-calcareo, circondato da scisti e perfettamente adatto alla coltura del vino. Bisogna evitare lo snaturamento introducendo sostanze chimiche».
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigengustidicorsica.com als Prioritätsdomäne definieren	« Notre philosophie est de nous adapter aux saisons et d’accompagner la vigne avec elles, en respectant ses évolutions. C’est un héritage extraordinaire que le vignoble, aujourd’hui classé, de Patrimoniu. Un milieu argilo-calcaire, entouré de schiste, parfaitement adapté à la culture du vin. Il faut éviter de le dénaturer avec des solutions chimiques ! »

  MAESTRACCI Pierre-Franç...  

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Nella famiglia Maestracci la tradizione viticola viene trasmessa di generazione in generazione: nel 1890 il suo trisavolo Pierre-Antoine ha acquistato i primi lotti di vigna nel Patrimoniu, diventando viticoltore e distillatore in proprio e ottenendo il permesso per la distillazione.

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Within the Maestracci family, the wine-growing tradition has been passed from one generation to the next: his great-great-grandfather first acquired the Patrimoniu vineyard plot in 1890. Pierre-Antoine was then granted grower, winemaker and distiller status. Three generations on, Pierre-François is continuing his family’s trade by opening his own distillery. He first studied architecture in Marseille followed by Fine Art in Corte, honing his taste for the aesthetic and giving rise to his taste for daring recipes.

  LE STUNFF Laurent - Vin...  

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Da adolescente vendemmiava e accoglieva i visitatori. «Conoscere la propria vigna è osservarla e vederla crescere con sé». Oggi lavora per produrre un vino di grande valore, nel rispetto di una tradizione familiare riconosciuta e celebrata.

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As a child, Laurent helped his father bottle the wine. As a teenager, he used to help with the harvest and welcome visitors. “Managing a vine involves observing it and watching it grow with you.” He is currently involved in producing a wine of great merit, using a recognised and well-respected family tradition. His usually quiet manner changes quickly with the memory of receiving the prize in Bastia, in 1950, for a bottle of Impassito, a renowned sweet wine. “It was not just any medal – it was the first gold medal in Patrimonio [the first Corsican wine region to receive AOC status]!”

  LECCIA Yves - Vins AOP ...  

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Dopo gli studi di enologia a Montpellier, conclusi con successo, all’inizio degli anni Ottanta intraprende la carriera di viticoltore con suo padre nella proprietà di famiglia, che lascerà nel 2005 per creare e insediare la propria azienda vitivinicola nei magnifici lotti detti E Croce e Partinelone. Oggi, con la moglie Sandrine, coltiva la sua vigna nel rispetto della terra.

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Naturally, he successfully underwent his studies in Oenology at Montpellier. His career as a winemaker then began in the early eighties when he started working with his father in the family business, which he left in 2005 to set up his own estate on the magnificent E Croce and Partinelone land. Together with his wife, Sandrine, they make wine in harmony with the land. In September, their vines are adorned with beautiful, dark golden fruit. The grapes are all harvested completely by hand. Only grapes that are perfectly ripe are picked. The magic then happens in the stainless steel heat-regulated fermentation cellar, where the grape juice is fermented.

  BERTRAND Brigitte - Vin...  

Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen	Una passione di famiglia, un po’ come un approdo. Da allora ha rimesso mano alla vigna con grande maestria. Impegnata a conseguire la qualificazione di agricoltura integrata, è riuscita ad armonizzare coltura vitivinicola e ambiente naturale.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigengustidicorsica.com als Prioritätsdomäne definieren	This land is steeped in history and in 2010 it won over Brigitte Bertrand, a wine grower’s grand-daughter, who was looking to live the dream of becoming a wine producer. It’s a family passion, and a considerable achievement. She has skilfully taken up vine growing, and, through her commitment to responsible agriculture, has managed to to strike a balance between successful vine growing and respect for the natural environment.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigengustidicorsica.com als Prioritätsdomäne definieren	Une terre chargée d’histoire, qui a su séduire en 2010 Brigitte Bertrand, petite fille de viticulteur, à la recherche de la réalisation de son rêve : devenir vigneronne. Une passion de famille, un peu comme un aboutissement. Elle a depuis repris l’exploitation viticole d’une main de maître. Engagée dans une démarche de qualification en agriculture raisonnée, elle a réussit l’harmonie entre culture de la vigne et milieu naturel.

  LECCIA-DE LA ROSSAT Ann...  

Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen	Vi sono terre che si sfogliano come se fossero libri. Il Domaine Leccia, che cinge il golfo di Saint-Florent come uno scrigno, ci racconta, in 13 ettari, la storia di una vigna ricca di ricordi e di tradizioni.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigengustidicorsica.com als Prioritätsdomäne definieren	There are some landscapes, such as Domaine Leccia, which surrounds the gulf of Saint-Florent, that are comparable to a fascinating historical novel. The estate tells the story, over 32 hectares, of a vineyard laden with memories and traditions. Annette Leccia holds the keys to this tale, which began with her ancestors in the 19th century. The ending is still far off, however, and there is nothing to suggest that the gustatory mystery of her wines will one day cease to captivate!
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigengustidicorsica.com als Prioritätsdomäne definieren	Il est des terres qui s’effeuillent comme des livres. Entourant le golfe de Saint-Florent tel un écrin, le Domaine Leccia nous raconte, sur treize hectares, un vignoble chargé de souvenirs et de traditions. Annette Leccia détient les clefs de cette histoire commencée au XIXe siècle siècle par ses ancêtres ; mais toutes les pages sont loin d’être tournées… et rien aujourd’hui ne laisse présager que le mystère gustatif de ses vins cessera un jour de nous captiver !

  FINIDORI Marc et Christ...  

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Ognuno ha il suo ruolo: Maxence produce salumi, Marie si occupa dei cavalli e Matteo, il fratello più giovane, ha piantato le prime parcelle di vigna a diciassette anni! Christine e Marc vegliano su questo fermento.

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But more importantly, they also actively participate! 25 years ago, the Bergeries de Piscia was born, a farmhouse inn with a small dining room and two guest bedrooms. Today, there are 12 beautifully and attentively-decorated rooms available for the delight of visitors. Christine recalls: “Marc had 250 goats and we produced our own cheese. We would then drive around the villages in our little car. My husband soon had the idea to create what we have now. His very avant-garde idea hit the nail right on the head!”

  Guelfucci Antoine et Ma...  

Text zeigenZeige Ausgangstext im CacheURL mit Ausgangstext zeigen	Intorno all'edificio, Marina è indaffarata nei suoi orti a coltivare frutta e verdura che si ritrovano poi nella sua gustosa cucina. Antoine, invece, si occupa con la stessa cura della vigna, delle pecore e degli ospiti, in particolare quando si tratta di far loro degustare il vino prodotto nella loro tenuta.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigengustidicorsica.com als Prioritätsdomäne definieren	In the building’s surroundings, Marina works on her gardens growing fruit and vegetables that will be used in her delicious cuisine. Meanwhile, Antoine, with the same amount of care, takes care of his vineyard, his sheep and his guests - especially when it comes to letting them sample their domain’s wine. The quality of the offer is indisputable, and Marina and Antoine’s kindness and hospitality are exceptional.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigengustidicorsica.com als Prioritätsdomäne definieren	Autour de la bâtisse, Marina s’affaire dans ses potagers pour cultiver les fruits et légumes qui se retrouveront dans sa cuisine savoureuse. Antoine, quant à lui, s’occupe avec le même soin de sa vigne, de ses brebis et de ses hôtes, particulièrement lorsqu'il s'agit de leur faire déguster le vin du domaine. Si la qualité de l'offre est incontestable, la gentillesse et l'accueil de Marina et Antoine sont exceptionnels.

  LE STUNFF Laurent - Vin...  

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Una posizione eccezionale, come ben sa Laurent Le Stunff, di ritorno qui nel 1990 dopo gli studi in enologia a Montpellier. All’epoca dei suoi bisnonni i terreni coltivati a vigna scendevano sino al mare!

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The Domaine de Catarelli estate dominates the gulf of San Fiurenzu. On a clear day, you can see the outline of the superb beach in Saleccia, as Laurent Le Stunff appreciated when he came back here in 1990 following his studies in œnology in Montpellier. The vineyard reached the sea when his great-grandparents were alive! “It is very rare for vines to be by the sea. Very healthy too, thanks to the sanitising effect of the sea air on the vine. The air also gives the vine a unique aroma.” Laurent admits that the exposure to the sea has its limitations. Strong winds can burn the smaller bunches of grapes, or the surrounding vegetation. He’s not the first one to have to respect the vine – the estate’s 20 acres have existed since 1880.

  LE STUNFF Laurent - Vin...  

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Una posizione eccezionale, come ben sa Laurent Le Stunff, di ritorno qui nel 1990 dopo gli studi in enologia a Montpellier. All’epoca dei suoi bisnonni i terreni coltivati a vigna scendevano sino al mare!

Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigengustidicorsica.com als Prioritätsdomäne definieren

The Domaine de Catarelli estate dominates the gulf of San Fiurenzu. On a clear day, you can see the outline of the superb beach in Saleccia, as Laurent Le Stunff appreciated when he came back here in 1990 following his studies in œnology in Montpellier. The vineyard reached the sea when his great-grandparents were alive! “It is very rare for vines to be by the sea. Very healthy too, thanks to the sanitising effect of the sea air on the vine. The air also gives the vine a unique aroma.” Laurent admits that the exposure to the sea has its limitations. Strong winds can burn the smaller bunches of grapes, or the surrounding vegetation. He’s not the first one to have to respect the vine – the estate’s 20 acres have existed since 1880.