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„Například v ročnících 2013 a 2014, které byly chladnější, jsme vyrobili „jen“ růžové víno. U 2015 jsme ale věděli, že se do červeného můžeme pustit a bude výborné,“ popsal Olda, podle jehož slov je přitom výroba červeného vína pro vinaře jednodušší.
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Sonberk‘s Merlot 2015, however, is liked by both - domestic and foreign tasters. We have been succeding in competitions lately, but this news is special. We don’t make red wines that much, just about four thousand bottles out of a total of 150 thousand, and only in really good years. "For example, in the years 2013 and 2014, which were cooler, we produced "only" rosé. But in 2015 we knew that we could make red and it would turn out to be great, "said Olda, who also said that red wine production is easier for winemakers "In a nutshell, you just let it ferment then it goes to the barrels, in our case barrique barrels, from the Burgundy coopers Francois Fréres, for 12 months," said Olda.
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