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The restaurant really lives up to its reputation for good food and excellent service. We feasted on coquilles St. Jacques and tuna sashimi, luscious salads and desserts. Everything was fresh, light, utterly delicious and terribly pleasing to look at. And after a day of cycling and swimming, we felt we deserved a fabulous dinner. On our first night there, half of the guests were dining outside underneath the trees with sweeping views across the fields. However, the next day when the weather turned cold and nasty, everyone had moved inside where a cozy fire kept us company. The restaurant is in the oldest part of the hotel and resembles an old farmhouse, with wooden beams and dark wood panelling, giving it a country feel. The rest of the hotel is quite modern and indeed, is outfitted for business conferences and spa/facial treatments.
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