confitures – English Translation – Keybot Dictionary
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www.mayajoie.ch
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Ingredients d'alt rendiment que milloren el valor nutricional de les
confitures
.
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quimivita.es
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High-performance ingredients that improve the nutritional value of jams.
www.dgitalia.it
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Recuit amb dues
confitures
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casadetapas.com
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Recuit with two marmalades
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www.wof.kr
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Boca generosa i expressiva, on la fruita es fa més notable ampliant-se la gamma de
confitures
de maduixa silvestre i cireres. Tot amb una dolçor suau i persistent en el paladar.
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paresbalta.com
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Generous and expressive in the mouth, where the fruit becomes more notable, opening the range of jam of wild strawberries and cherries, everything with a sweetness and softness that persists in the palate.
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www.decopatch.com
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El seu sabor, textura i grandària fan de les Quely Tapas el suport ideal per a aperitius i entrants. Combinen bé tant amb aliments salats (formatges, embotits, peix i salses) com amb dolços (xocolates,
confitures
, fruites i cremes).
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quely.com
as primary domain
Their flavour, texture and size are ideal for you to use our Quely Tapas as the ideal base cracker for both your aperitifs and starters. They go well with either savoury foods: cheese, cold cuts, fish, sauces or sweet foods : chocolate, jam, fruit and creams. From the simplest to the most sophisticated dish, Quely Tapas are the perfect base for you to enjoy miniature cuisine and the tastiest recipes with one single bite!
www.pereseda.com
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Tenim un celler amb 190 referències de vins i caves, en què són representades totes les D.O. de Catalunya i la major part de la D.O. i zones productores de l'Estat espanyol, al costat d'alguns dels cellers més rellevants de França, i especialment de Chablis (Borgonya), pel que fa a vins blancs, que fan grans vins amb complexitat d’aroma d’ametlla torrada i
confitures
de vainilla potent, molt persistents en boca.
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ladeu.es
as primary domain
We have a wine cellar with 190 different wines and cavas, with products from all of Catalonia's (P.D.O) protected designation of origin wines and a large number of P.D.O. wines from the rest of Spain, in addition to a selection from the most important French vineyards, especially from Chablis (Burgundy), with respect to white wines, with an aroma of toasted almonds and a strong vanilla note that lingers on the palate.
www.hotelsinlloretdemar.com
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Sibarium selecciona els productes gurmet més exclusius com embotits i pernils, formatges, olis, mariscs, espècies, mels, melmelades,
confitures
, dolços, galetes i altres especialitats regionals. A més, totes les botigues compten amb una abundant varietat de productes amb denominació d’origen.
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es.areas.com
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Sibarium selects the most exclusive gourmet produce such as sausages and hams, cheeses, oils, shellfish, spices, honey, jam, preserves, candy, cookies, and other regional specialties. All the stores also have an abundant variety of designation-of-origin products.
www.org-bg.net
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L’abadia està enclavada en una coqueta plaça on forans i locals es reuneixen per degustar una copa de l’aromàtic vi denominació d’origen Chasselas, emblema de la regió, el delicat raïm del qual serveix per elaborar, a part de vins, sucs, aperitius,
confitures
i llaminadures el sabor de les quals explosiona al paladar.
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profesionales.autopistas.com
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Perfumed by voluptuous vines, the delightful town of Moissac, just an hour from Toulouse, is part of an epicurean landscape dominated by orchards and vineyards. Since the 9th century, it has been a main stopping place on the Camino de Santiago or the Way of St James, meaning that it is not unusual to find pilgrims contemplating one of the jewels of French Romanesque art, Saint Pierre Abbey (10th to 12th centuries), with an impressive cloister which is among the best preserved in the world. It was declared World Heritage in 1998, together with the portico, another architectural wonder that recreates detailed biblical scenes. The Abbey is in a delightful square where outsiders and locals get together to taste a glass of the aromatic Chasselas Denomination of Origin wine, which is emblematic in the region; the grape of which is used to prepare, in addition to wine, juice, aperitifs, marmalades and sweets, thanks to its delicious flavour that explodes in your mouth.