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bar.leo.org
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Tempura is
a hugely
popular Japanese dish of various seafoodand vegetables deep fried in a light and crispy batter. Unlike many other deepfried foods, tempura is very light, so vegetables are often used as well asprawns or other seafood.
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Aubergines are a favourite vegetable for pickling in Japan, their natural savoury flavour complimenting the sourness of the pickling solution. To make, slice one aubergine and add to a bowl with 3 tbsp rice vinegar, 1 tbsp soy sauce and 2 tbsp white sugar. Allow to sit for at least half an hour before adding to the shokado bento.