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Plank, D.W., Szpylka, J., Sapirstein, H.D., Woollard, D., Zapf, C.M., Lee, V., Chen, C. -Y.O., Liu, R.H., Tsao, R., Düsterloh, A., and Baugh, S. (2012). "Determination of antioxidant activity in foods and beverages by reaction with 2,2'-Diphenyl-1-Picrylhydrazyl (DPPH): Collaborative study first action 2012.04.", Journal of AOAC International, 95(6), pp. 1562-1569.
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Plank, D.W., Szpylka, J., Sapirstein, H.D., Woollard, D., Zapf, C.M., Lee, V., Chen, C.-Y.O., Liu, R.H., Tsao, R., Düsterloh, A., et Baugh, S. (2012). « Determination of antioxidant activity in foods and beverages by reaction with 2,2'-Diphenyl-1-Picrylhydrazyl (DPPH): Collaborative study first action 2012.04. », Journal of AOAC International, 95(6), p. 1562-1569. doi : 10.5740/jaoacint.CS2012_04 Accès au texte intégral (en anglais seulement)
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