moza – French Translation – Keybot Dictionary

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  www.libreriacarmen.com  
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selen.moza.123 1 months ago
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selen.moza.123 il y a 1 mois
  10 Hits www.omct.org  
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Zimbabwe: Arbitrary detention of 15 members of WOZA/MOZA / Harassment against Mr. Philimon Sajeni
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Zimbabwe: Détention arbitraire de 15 membres de WOZA/MOZA / Harcèlement à l'encontre de M. Philimon Sajeni
  4 Hits www.listeriosis-listeriose.investigation-enquete.gc.ca  
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Gill, C.O., Moza, L.F., and Barbut, S. (2009). "Survival of bacteria in less than thorough cooked, brine-injected steaks.", Food Control, 20(5), pp. 501-507. doi : 10.1016/j.foodcont.2008.07.019 Access to full text
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Gill, C.O., Moza, L.F., et Barbut, S. (2009). « Survival of bacteria in less than thorough cooked, brine-injected steaks. », Food Control, 20(5), p. 501-507. doi : 10.1016/j.foodcont.2008.07.019 Accès au texte intégral (en anglais seulement)
  www.unwomen.org  
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Qatar Foundation, chaired by Her Highness Sheikha Moza bint Nassser, who is co-sponsoring the event with the State of Qatar, is working tirelessly to improve the lives of women around the globe, through education, empowerment of women and by addressing issues ranging from human trafficking and sexual exploitation to the eradication of poverty and hunger faced by rural women.
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La Fondation du Qatar, présidée par Son Altesse Royale Sheikha Moza bint Nassser, qui coparraine la manifestation avec l’Etat du Qatar, travaille sans relâche à améliorer la vie des femmes autour du monde, par le biais de l’éducation et de l’autonomisation des femmes, et en traitant de questions diverses, allant de la traite des êtres humains à l’exploitation sexuelle, en passant par l’élimination de la pauvreté et de la faim qui touchent les femmes rurales.
  4 Hits www5.agr.gc.ca  
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Gill, C.O., Moza, L.F., and Barbut, S. (2009). "Survival of bacteria in less than thorough cooked, brine-injected steaks.", Food Control, 20(5), pp. 501-507. doi : 10.1016/j.foodcont.2008.07.019 Access to full text
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Gill, C.O., Moza, L.F., et Barbut, S. (2009). « Survival of bacteria in less than thorough cooked, brine-injected steaks. », Food Control, 20(5), p. 501-507. doi : 10.1016/j.foodcont.2008.07.019 Accès au texte intégral (en anglais seulement)
  4 Hits www.agr.ca  
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Gill, C.O., Moza, L.F., and Barbut, S. (2009). "Survival of bacteria in less than thorough cooked, brine-injected steaks.", Food Control, 20(5), pp. 501-507. doi : 10.1016/j.foodcont.2008.07.019 Access to full text
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Gill, C.O., Moza, L.F., et Barbut, S. (2009). « Survival of bacteria in less than thorough cooked, brine-injected steaks. », Food Control, 20(5), p. 501-507. doi : 10.1016/j.foodcont.2008.07.019 Accès au texte intégral (en anglais seulement)