étude croisée – English Translation – Keybot Dictionary

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  www.cis.es  
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Étude croisée complète à une ou plusieurs variables, pour chaque variable 7,18€
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Full study crossed with one or several variables, per variable € 7.18
  19 Hits www.hc-sc.gc.ca  
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Si on a recours à une étude croisée, ou si un autre marqueur inflammatoire est utilisé, il faut présenter une justification à l'appui de la durée proposée de l'étude.
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For a parallel design, a three-week trial is required, when using sputum eosinophils as inflammatory marker, in order to see inflammatory and clinically significant improvement and/or to allow time for the endpoints to plateau.
  19 Hits hc-sc.gc.ca  
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Si on a recours à une étude croisée, ou si un autre marqueur inflammatoire est utilisé, il faut présenter une justification à l'appui de la durée proposée de l'étude.
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For a parallel design, a three-week trial is required, when using sputum eosinophils as inflammatory marker, in order to see inflammatory and clinically significant improvement and/or to allow time for the endpoints to plateau.
  3 Hits sensiseeds.com  
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Toutefois, une étude croisée à double insu a plus récemment révélé que le dronabinol, un analogue synthétique du THC, provoquait une prise de poids « limitée, mais significative » chez les femmes souffrant d’anorexie mentale, par rapport à un placébo, avec aucun effet psychotrope indésirable significatif.
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A 1994 phase-II study of the effect of THC on the appetites of cancer patients found that of eighteen subjects, thirteen reported an improvement in appetite following use of THC, and with no significant ill-effects. On that basis, cannabis was deemed an effective and safe appetite stimulant for cancer patients. However, a more recent double-blind, placebo-c0ntrolled clinical trial conducted in 2006 found no significant differences in quality of life for either cannabis extract or THC compared to placebo.
  www.listeriosis-listeriose.investigation-enquete.gc.ca  
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Cette étude croisée à répartition aléatoire, menée à double insu et contrôlée par placebo a permis d’évaluer les effets d’une consommation de 100 g (poids sec) de pois chiches Kabuli, de lentilles vertes Laird et de pois verts pendant 28 jours consécutifs, comparativement à une consommation de pommes de terre (témoin), sur les paramètres suivants : flatulence, malaise abdominal, défécation et fonction gastro intestinale globale.
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Despite their demonstrated health benefits, consumption of pulses in Western societies has traditionally been low. This is, in part, due to the perception that pulses cause flatulence and gastrointestinal upset. This randomized, double-blind placebo-controlled, cross-over study assessed the impact of 28 consecutive days consumption of 100 g dry weight Kabuli chickpeas, green Laird lentils, and green peas, in comparison to a potato control, on perceived flatulence, abdominal comfort, bowel movements and overall gastrointestinal function using a questionnaire with yes/no and visual analog rankings, in 21 healthy males between the ages of 19-40. Questionnaires were completed during three phases (PRE, EARLY, LATE) of each treatment period. Chi-square (occurrence) and Wilcoxon test (severity rank) analyses revealed minor changes in occurrence and/or severity of flatulence and abdominal comfort, but no changes in overall gastrointestinal function. These results demonstrate that pulses containing oligosaccharides are well tolerated with negligible perceived changes in flatulence and overall gastrointestinal function when incorporated into the diet of healthy adult males.
  www5.agr.gc.ca  
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Cette étude croisée à répartition aléatoire, menée à double insu et contrôlée par placebo a permis d’évaluer les effets d’une consommation de 100 g (poids sec) de pois chiches Kabuli, de lentilles vertes Laird et de pois verts pendant 28 jours consécutifs, comparativement à une consommation de pommes de terre (témoin), sur les paramètres suivants : flatulence, malaise abdominal, défécation et fonction gastro intestinale globale.
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Despite their demonstrated health benefits, consumption of pulses in Western societies has traditionally been low. This is, in part, due to the perception that pulses cause flatulence and gastrointestinal upset. This randomized, double-blind placebo-controlled, cross-over study assessed the impact of 28 consecutive days consumption of 100 g dry weight Kabuli chickpeas, green Laird lentils, and green peas, in comparison to a potato control, on perceived flatulence, abdominal comfort, bowel movements and overall gastrointestinal function using a questionnaire with yes/no and visual analog rankings, in 21 healthy males between the ages of 19-40. Questionnaires were completed during three phases (PRE, EARLY, LATE) of each treatment period. Chi-square (occurrence) and Wilcoxon test (severity rank) analyses revealed minor changes in occurrence and/or severity of flatulence and abdominal comfort, but no changes in overall gastrointestinal function. These results demonstrate that pulses containing oligosaccharides are well tolerated with negligible perceived changes in flatulence and overall gastrointestinal function when incorporated into the diet of healthy adult males.
  www.agr.ca  
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Cette étude croisée à répartition aléatoire, menée à double insu et contrôlée par placebo a permis d’évaluer les effets d’une consommation de 100 g (poids sec) de pois chiches Kabuli, de lentilles vertes Laird et de pois verts pendant 28 jours consécutifs, comparativement à une consommation de pommes de terre (témoin), sur les paramètres suivants : flatulence, malaise abdominal, défécation et fonction gastro intestinale globale.
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Despite their demonstrated health benefits, consumption of pulses in Western societies has traditionally been low. This is, in part, due to the perception that pulses cause flatulence and gastrointestinal upset. This randomized, double-blind placebo-controlled, cross-over study assessed the impact of 28 consecutive days consumption of 100 g dry weight Kabuli chickpeas, green Laird lentils, and green peas, in comparison to a potato control, on perceived flatulence, abdominal comfort, bowel movements and overall gastrointestinal function using a questionnaire with yes/no and visual analog rankings, in 21 healthy males between the ages of 19-40. Questionnaires were completed during three phases (PRE, EARLY, LATE) of each treatment period. Chi-square (occurrence) and Wilcoxon test (severity rank) analyses revealed minor changes in occurrence and/or severity of flatulence and abdominal comfort, but no changes in overall gastrointestinal function. These results demonstrate that pulses containing oligosaccharides are well tolerated with negligible perceived changes in flatulence and overall gastrointestinal function when incorporated into the diet of healthy adult males.