esté – English Translation – Keybot Dictionary
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huszar.nl
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Sin necesidad de descongelar previamente, freír en abundante aceite caliente (180ºC) hasta que
esté
dorado.
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exquisitarium.com
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Without thawing, fry in plenty of hot oil (180ºC/350ºF) until golden brown.
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fablab-siegen.de
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Car l'homme sur lequel avoit
esté
fait un tel miracle de guerison, avoit plus de quarante ans.
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bibliatodo.com
as primary domain
For the man on whom this sign (miracle) of healing was performed was more than forty years old.
hrlaw.pl
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T
esté
et approuvé dans les environnements les plus difficiles
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huntingdonfusion.com
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User interface for external alarm, high/low ppm settings, on/off welder switching etc.
3 Hits
www.sitesakamoto.com
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Consigues transmitir con tus letras lo que siente tu corazón, y eso no es nada fácil. Y además lo haces con humildad. Gracias de nuevo por compartirte con nosotros……. . y que Doña Enora
esté
descansando allá donde se encuentre su alma.
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viajesalpasado.com
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Poignant, simple and profound story, Xavier. You get your lyrics convey what your heart feels, and that it is not easy. And you do it with humility. Thanks again for sharing you with us…….. and Doña Enora is wherever you are resting your soul.
www.eusko-ikaskuntza.org
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En lo que a la educación medio ambiental en la universidad se refiere no se puede decir que
esté
muy presente en las carreras, si bien es cierto que existen asignaturas aunque la mayoría de ellas son optativas ( lo mismo se puede decir de su presencia en los doctorados).
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eusko-ikaskuntza.org
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As far as environmental education in University is concerned, it cannot be said that it is very present in careers, even though it is certain that such subjects are imparted, although most of them are optional (the same can be said of their presence in doctorate studies). A very important factor that should be obtained is the continued training of teachers, which is indispensable for good teaching. Environmental teaching is not yet organized
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hearhear.org
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Lamentablemente, este no es el método más eficiente. Esperar a arreglar la maquinaria hasta que
esté
inutilizable suele dar como resultado una situación de crisis que se podría haber evitado con revisiones más frecuentes.
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graco.com
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If you are like most companies, you probably approach maintenance from a reactive standpoint, also known as “firefighting.” In other words, you tend to fix equipment after it is already broken. After all, “If it’s not broke, don’t fix it!” Unfortunately, this is not the most efficient method. Waiting to service machinery until it is inoperable often results in crisis situations that could have been avoided by more frequent checkups. All too easily, you are facing unplanned downtime and draining the bank to repair equipment as a rush job.
oua.luxdev.lu
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El Centro Hospitalario tiene una extensión 2 965 metros cuadrados y sus instalaciones tendrán capacidad para 30 camas; incluye un bloque quirúrgico, medicina interna, ginecología, odontología, laboratorio y diagnósticos (ultrasonido y radiografías). El Hospital primario cuenta con un financiamiento de 4.7 millones de dólares de la Cooperación de Luxemburgo y se prevé que
esté
listo a mediados de 2018.
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oua.luxdev.lu
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La Norma ISO 9001:2000 (actualmente en vigencia la versión ISO 9001:2008) es una herramienta enfocada a la mejora continua de la calidad y por tanto a la satisfacción del cliente. Dentro de los requisitos de la Norma se contempla la certificación periódica del sistema, así como la planificación de auditorías internas periódicas para la consecución de los objetivos.
www.pc.gc.ca
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Le père Biard, l’un des Jésuites qui arrivent à Port-Royal en 1611, le décrit comme étant « le plus grand, renommé et redouté [Mi'kmaq] qui ayt
esté
de memoire d’homme : de riche taille, et plus hault et membru que n’est l’ordinaire des autres, barbu comme un françoys, estant ainsy que quasi pas un des autres n’a du poil au menton; discret et grave, ressentant bien son homme de commandement. »
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pc.gc.ca
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What we know today about the grand chief or kjisaqmaw, Membertou, is based primarily on the writings of Marc Lescarbot and other explorers. Nearly all of them described him as a person of great influence, who led a small following of Mi’kmaq in the region that came to be known by the French as Port-Royal. According to reports, Membertou was very old, though vigorous, when Sieur de Mons moved his expedition across the bay to establish the Habitation at Port-Royal. Champlain wrote that in war Membertou “had a reputation of being the most evil and treacherous among all those of his nation.” His trustworthiness in dealings with friends, neighbours and guests earned him the esteem of the French. Father Biard, one of the Jesuits who came to Port-Royal in 1611 wrote: “This was the greatest, most renowned and most formidable [native person] within the memory of man; of splendid physique, taller and larger-limbed than is usual among them; bearded like a Frenchman, although scarcely any of the others have hair upon the chin; grave and reserved; feeling a proper sense of dignity for his position as commander.”
www.agr.ca
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Cependant, chez les porcs HF, la concentration plasmatique en acides gras non-
esté
rifiés avait tendance à être plus basse (i>P=0,09) alors que le rendement de carcasse é tait plus élevé (i>P=0,04) par rapport aux porcs CONT.
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agr.ca
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A current food safety challenge at pig slaughter plants comes with the presence of stomachs filled with liquid induced by hunger-related drinking in lairage. With the objective to reduce hunger-related excess drinking, 30 barrows were assigned to three treatments (10 pigs per treatment): (1) unsupplemented water or feed regimen (CONT), (2) L-Tryptophan (3 g L-1) and vitamin B6 (10 mg L-1) in the drinking water for 5d (TRP- B6), (3) hydrogenated fat (HF) supplemented at 10% in the diet for the last day of feeding before pre-slaughter fasting. As compared with CONT, neither TRP- B6 nor HF supplementation influenced behaviour in lairage and water intake at anytime over the pre-slaughter fasting period as reflected on stomach weight and its liquid content at slaughter (P>0.10). However, in HF-fed pigs plasma non-esterified fatty acids concentrations tended to be lower (P=0.09) while carcass yield was higher (P=0.04) than CONT pigs. It appears, therefore, that neither drinking water supplementation with TRP- B6 for 5 d nor feeding HF the last day before slaughter can be recommended strategies to limit excess water drinking prior to slaughter and liquid stomach content at slaughter. However, dietary HF supplementation the last day before slaughter may attenuate the effects of fasting on body energy reserves and improve carcass yield.
www.listeriosis-listeriose.investigation-enquete.gc.ca
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Cependant, chez les porcs HF, la concentration plasmatique en acides gras non-
esté
rifiés avait tendance à être plus basse (i>P=0,09) alors que le rendement de carcasse é tait plus élevé (i>P=0,04) par rapport aux porcs CONT.
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listeriosis-listeriose.investigation-enquete.gc.ca
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A current food safety challenge at pig slaughter plants comes with the presence of stomachs filled with liquid induced by hunger-related drinking in lairage. With the objective to reduce hunger-related excess drinking, 30 barrows were assigned to three treatments (10 pigs per treatment): (1) unsupplemented water or feed regimen (CONT), (2) L-Tryptophan (3 g L-1) and vitamin B6 (10 mg L-1) in the drinking water for 5d (TRP- B6), (3) hydrogenated fat (HF) supplemented at 10% in the diet for the last day of feeding before pre-slaughter fasting. As compared with CONT, neither TRP- B6 nor HF supplementation influenced behaviour in lairage and water intake at anytime over the pre-slaughter fasting period as reflected on stomach weight and its liquid content at slaughter (P>0.10). However, in HF-fed pigs plasma non-esterified fatty acids concentrations tended to be lower (P=0.09) while carcass yield was higher (P=0.04) than CONT pigs. It appears, therefore, that neither drinking water supplementation with TRP- B6 for 5 d nor feeding HF the last day before slaughter can be recommended strategies to limit excess water drinking prior to slaughter and liquid stomach content at slaughter. However, dietary HF supplementation the last day before slaughter may attenuate the effects of fasting on body energy reserves and improve carcass yield.