ingrédients artificiels – English Translation – Keybot Dictionary

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  www.varm.be  
69% disent avoir changé ce qu’ils achètent afin d’éviter les ingrédients artificiels,
69% say they have changed what they buy to avoid artificial ingredients
  mmhydraulic.info  
Les gommages BodyBlendz ne contiennent ni conservateurs, ni ingrédients artificiels et sont adaptés pour tous les types de peau et en particulier pour les peaux sèches et sensibles.
BodyBlendz scrubs contain no preservatives or artificial ingredients and are suitable for all types of skin and especially for dry and sensitive skin.
  3 Hits www.citipedia.info  
Vous pouvez aussi leur substituer des petits fruits, des oranges ou des concombres mélangés à des fines herbes comme la sauge et la menthe! Une infusion de fruits ou de légumes naturels est un excellent moyen d’ajouter de la saveur à votre eau, de même qu’un peu de valeur nutritive à votre hydratation, sans ingrédients artificiels.
Try infusing your water with organic fruits. Common options are lemons and limes, which have the added benefits of helping to improve your immune system as well as maintaining your body’s pH levels. You can also try berries, oranges, or cucumbers mixed with herbs like sage and mint! Infusing your water with natural fruits and vegetables is a great way to add flavour and a nutritional kick to your hydration without artificial ingredients.
  www.luxresorts.com  
, l'atelier d'encens Naichen Khawa Karpo fabrique à la main de l'encens traditionnel tibétain, pur et sans ingrédients artificiels ni bâton central. Bois de santal pourpre et blanc, safran, ambre et bornéol (que l'on trouve également dans la moxibustion chinoise) : les principaux ingrédients de l'encens tibétain sont collectés avec soin.
hotel, is the family-run Naichen Kawakarpo incense workshop where, true to Tibetan tradition, pure incense free from any artificial materials (not even a central stick) is hand crafted. The principal ingredients are Purple and White Sandalwood, saffron, amber and Borneol (which is also used in traditional Chinese moxibustion), carefully sourced, with the sandalwood collected from the slopes of one of Tibet’s most sacred mountains, Kawakarpo, some 60 km northwest from here. Indeed, the Tibetan name for the mountain range that Kawakarpo towers over is Menri, meaning the Mountains of Medicinal Herbs. As the makers say of the red incense stick, “It is a force for good and a protection against evil spirits. It also can produce an effect toward clear vision, refreshment and get away from tiredness.”
  admissions.apu.ac.jp  
VOTRE PATIENT NE SERA JAMAIS À MÊME DE REPRENDRE UNE ALIMENTATION MODERNE BOURRÉE DE SUCRES, D'INGRÉDIENTS ARTIFICIELS ET INDUSTRIELS ET AUTRES SUBSTANCES NOCIVES. PROFITEZ DE CES ANNÉES DE PROTOCOLE NUTRITIONNEL GAPS POUR DÉVELOPPER CHEZ LUI LE COMPORTEMENT ALIMENTAIRE DONT IL AURA BESOIN PENDANT LE RESTE DE SA VIE.
At that stage you may find that your patient can digest buckwheat, millet and quinoa without fermenting them prior to cooking. Gradually you will find that you can introduce various starchy vegetables, grains and beans.
  2 Hits knowledge.cta.int  
L’industrie de transformation nord-américaine a été le moteur principal de cette technologie innovante, qui au cours de ce siècle a commencé à s’imposer pour les produits de haute valeur telles que la pulpe d’avocat fraîche ou le guacamole au Mexique et aux États-Unis. L’orientation du marché vers des produits pouvant être étiquetés comme « naturels », « peu transformés », « sans ingrédients artificiels » et « clean label » a renforcé le niveau de mise en œuvre.
Conference, Cairns, Australia, 5 - 9 September, 2011.High-pressure processing (HPP) technology emerged as a post-harvest, post-packaging technique for high-value avocado products in the late 90s. The North American avocado processing industry was the main drive for this innovative technology, which during the current century started to become mainstream for high-value propositions such as fresh avocado pulp or guacamole in both Mexico and the USA. The market trend towards products that can be labelled as “natural”, “minimally processed”, “with no artificial ingredients” and a clean label pushed the level of its implementation. This, together with the evolution in the technology and the improvement of HPP industrial equipment - which in the beginning of 2011 are 35% more productive and cost effective than those of i.e. 2007, or up to 50% when compared to those of 2005 - allowed HPP systems to cross borders and broaden their utilisation outside North America. In the last 24 months, avocado processing industries in Chile, Peru, Spain, Australia or New Zealand have integrated HPP lines in their plants, in an effort towards NPD, value-added propositions, market expansion, and better management of stocks and logistics.