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mpnidzica.pl

Show text Show cached source Open source URL	Ils doivent réaliser un pur produit de charcuterie classique, un fromage de tête, associé à des produits locaux (lentilles du puy) puis le décliner sous une forme moderne en pièces cocktail pour un service traiteur.
Compare text pages Compare HTM pages Open source URL Open target URL Define sirha.com as primary domain	Pork butcher and caterers from Auvergne-Rhône-Alpes organize this trophy to motivate the young trainee apprentices and give them the taste of competition and the excellence.

www.diepost.com

Show text Show cached source Open source URL	Pâté chinois avec lentilles Du Puy, maïs en crème & patates sucrées et blanches
Compare text pages Compare HTM pages Open source URL Open target URL Define bonnys.ca as primary domain	Shepherds Pie with Du Puy lentils, creamed corn and sweet & white potato

www.le-fooding.com

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Où profiter, en semaine, du bombesque menu déjeuner (17,30 €) envoyé par le chef Iñigo Ruiz Rituerto, formé chez Arzak : délicieux velouté tiède de brocoli au thym citron ; belle cuisse de cannette de l’Aveyron accompagnée d’un caviar d’aubergine léger et de succulentes lentilles du Puy à la coppa ; et bonne tarte aux mirabelles.

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Jean-Baptiste Jay (ex-Roca and Berasategui in Barcelona) opened his bistro above the Parc de Belleville, with a large turquoise awning providing shade to a stylish dining room (polished wooden furniture, a tentacular suspension lamp) that accommodates around twenty diners. During the week, there’s an incredible set lunch menu (€17.30) made by the chef Iñigo Ruiz Rituerto, who trained under Arzak: delicious warm broccoli and lemon thyme velouté; beautiful Aveyron duck thigh served with a light eggplant purée and delicious Puy lentils with coppa ham; and a good mirabelle plum tart. At night and on Saturdays, make way for smart seafood tapas: octopus croquetas with a piquillo sauce; ceviche; razor clams with pomelo…. And to wash it all down: an elegant Touraine blanc from Jean-Christophe Mandard (€5 a glass), Anjou from Les Roches Sèches (€29 a bottle) and Riesling from Catherine Riss (€36). Tapas €5-10, menus €14.90-17.30 (lunch). // M.A.-L.

3 Hits lefooding.com

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Gardez de la place pour la tarte à la praline, divinement sucrée. Côté glou, du régional aussi avec un côtes-du-rhône Château La Borie (6 € le verre), un viognier Domaine du Chêne (29 € la bouteille) ou une bière La Perle Verte brassée aux lentilles du Puy (5 €).

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Lined up above the bar, the bottles of gentian should eliminate any doubts you may have as to the authenticity of this Lyonnais “bouchon” restaurant (a timeworn wooden bar, red leather benches) that’s been taken over with panache by Pierre Cheucle. His menu appeals to everyone (Japanese tourists, old-school diners, chic kids from the neighborhood…) with its traditional Rhone fare: extremely tender artichokes in vinaigrette or a stunning pork carpaccio, before a rare rib-eye steak au poivre or a grilled parslied sausage, both served with creamy mashed potatoes. Save some room for the divinely sweet praline tart. As for the wines, it’s regional as well with a Côtes-du-Rhône Château La Borie (€6 a glass), a Viognier Domaine du Chêne (€29 a bottle) or a La Perle Verte beer brewed with Puy lentils (€5). Set menu option €19 (lunch), à la carte €31-48 (dinner). // I.B.

www.dynamo.be

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mais surtout grâce à la qualité de sa cuisine, une clientèle à la fois locale et internationale. Tous viennent chercher des saveurs qui transforment des aliments traditionnels simples tels que les champignons et les lentilles du Puy, en expérience gustative inoubliable.

Compare text pages Compare HTM pages Open source URL Open target URL Define bocusedor-winners.com as primary domain

He is known everywhere as the chef of the mountains, and presides over the family inn transformed into a temple of gastronomic excellence. His reputation won at the Bocuse d'Or and above all the quality of his cuisine have attracted both local and international gourmets to his base in the village of St Bonnet-le-Froid. They all come in search of fine flavours that transform simple foods such as mushrooms and Le Puy lentils into an unforgettable gastronomic experience, and find a warm family welcome for which his wife Michele is largely responsible. With the opening in 2005 of the new Restaurant Régis et Jacques Marcon (Michelin 3*), he realised his dream of building a decidedly modern establishment at the top of a hill overlooking the natural surroundings that have always fascinated and inspired him. Diners can stay at the hotel, which was awarded an Ecolabel in 2009 for its design and environmentally-friendly operation. The restaurant also gave his son, Jacques, the opportunity to convert the passion handed down by his father into a trade primarily chosen for pleasure. They form a tandem that works well and gives Régis the time to devote himself to missions he holds dear, including the one entrusted to him by the Sarkozy then Macron governments: to set up, with the profession, an apprenticeship development programme, then help give the manual and technical trades a stronger and more valued place in French schools. But he is always coming up with new projects for his cherished village and, in 2015, he also opened a fitness centre in the mountains, in partnership with his son Thomas, a physical education teacher.

museonavigazione.eu

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Au restaurant, vous pourrez savourer en salle ou en terrasse quand le temps le permet des produits du terroir, comme les lentilles du Puy-en-Velay ou les truites du Lignon, inscrits à la carte qui varie au fil des saisons.

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The 3-star Hotel Clair Matin welcomes you to Haute-Loire and more precisely to Chambon-sur-Lignon, in a green setting at an altitude of 1000 metres. This former farmhouse, transformed into a charming hotel and managed since 1946 by the Bard family, offers 25 wooded and bright rooms, some of which are family rooms. Choose a Comfort room or a Superior room with balcony or private terrace to enjoy a magnificent view of the Cévennes mountains! In the restaurant, you can enjoy local products, such as lentils from Le Puy-en-Velay or trout from Le Lignon, on the menu, which varies with the seasons. Several relaxation areas are available on site: outdoor swimming pool (heated from June to September), sauna, solarium, fitness room, playground... The Hotel Clair Matin is ideal for a romantic or family stay in the heart of nature.

lentilles du puy – English Translation – Keybot Dictionary