moule en plastique – Englisch-Übersetzung – Keybot-Wörterbuch

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Moule en plastique en forme de Cylindre. Un joint d’étanchéité est livré avec chaque moule.
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Plastic mold shaped mold cylinder. A seal comes with each mold
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Le Groupe de travail a considéré l'utilisation des formes ou des moules de cône dans la production des cônes de donair. La méthode de formation des cônes utilisée par les grands fabricants comprend habituellement une fine émulsion formée sous vide dans un cône à l'aide d'un moule en plastique ou en acier inoxydable.
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The working group considered the use of cone forms or molds in donair cone production. The cone formation method used by large manufacturers usually involves a fine emulsion formed into a cone using a plastic or stainless steel mold under conditions of vacuum. This procedure involves less manual manipulation, and a more uniform, consistent and tightly-packed donair on the spit. Restaurants often produce and shape cones manually without the use of a mold, resulting in a coarser and more loosely-packed end product. Thoroughly cooking a layer of donair meat, regardless of which method is used, can depend on many factors including the distance of the donair surface from the broiler burner, the intensity of the heat applied, the cooking time between slicing, and the shape of the donair (which will change as the operator progressively shaves the donair during cooking) to name a few. As a result of the number of factors involved, the use of cone molds was not considered to constitute a core issue to be addressed at this time.
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Le Groupe de travail a considéré l'utilisation des formes ou des moules de cône dans la production des cônes de donair. La méthode de formation des cônes utilisée par les grands fabricants comprend habituellement une fine émulsion formée sous vide dans un cône à l'aide d'un moule en plastique ou en acier inoxydable.
Textseiten vergleichenHTM-Seiten vergleichenURL mit Ausgangstext zeigenURL mit Zielsprache zeigenhc-sc.gc.ca als Prioritätsdomäne definieren
The working group considered the use of cone forms or molds in donair cone production. The cone formation method used by large manufacturers usually involves a fine emulsion formed into a cone using a plastic or stainless steel mold under conditions of vacuum. This procedure involves less manual manipulation, and a more uniform, consistent and tightly-packed donair on the spit. Restaurants often produce and shape cones manually without the use of a mold, resulting in a coarser and more loosely-packed end product. Thoroughly cooking a layer of donair meat, regardless of which method is used, can depend on many factors including the distance of the donair surface from the broiler burner, the intensity of the heat applied, the cooking time between slicing, and the shape of the donair (which will change as the operator progressively shaves the donair during cooking) to name a few. As a result of the number of factors involved, the use of cone molds was not considered to constitute a core issue to be addressed at this time.