ne se conserve pas – English Translation – Keybot Dictionary

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  www.pudaowines.com  
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Vous pouvez préparer cette recette jusqu’à trois jours à l’avance, mais elle ne se conserve pas très longtemps au réfrigérateur. Servez-la avec un soupçon de crème fouettée ou de poudre de cacao pour une plus belle présentation.
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You can make this up to 3 days ahead but I don’t recommend it, as it won’t last in the fridge that long! Serve it with a dollop of whipped cream and a dusting of cocoa powder to finish each piece.
  2 Hits www.viraschutz.com  
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Nota 2 : Régalez vous avec vos tartines ou vos radis, et rapidement, le beurre ne se conserve pas très longtemps !
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Note 2: Treat yourself with your toasts or your radishes, butter does not keep for very long!
  unwe-research-papers.org  
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Ne se conserve pas longtemps car se laisse manger beaucoup trop vite. Promis, juré.
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Will not keep for very long because people won’t be able to resist it. We promise!
  www.canfightbac.org  
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La salade aux oeufs ne se conserve pas bien dans le congélateur parce que la mayonnaise aura tendence à se séparer rendant la salade moins appétissante. Dans le réfrigérateur, elle se conservera pendant 3 à 5 jours.
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Egg salad will not keep well in the freezer as teh mayonnaise will have a tendency to separate making the egg salad unpalatable. In the refrigerator, egg salad would keep for three to five days.
  www.baskavoda-riviera.eu  
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Conservez-le dans un endroit sécuritaire où il ne sera pas exposé à la chaleur, à l'humidité ou à la lumière du soleil. Gardez-le hors de portée des jeunes enfants. Une fois le contenant ouvert, le produit ne se conserve pas plus de 30 jours. Passé ce délai, vous devriez jeter toute portion non utilisée.
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As with most medications, this product should be stored at room temperature. Store it in a secure location where it will not be exposed to excessive heat, moisture or direct sunlight. Keep it out of reach of young children. Once opened, the product must be used within 30 days. Any unused portion should be discarded.
  www.martin-membrane.de  
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Attention, le thé de compost ne se conserve pas. Cela est dû au fait que les organismes doivent être actifs afin d’être assimilables par les tissus des plantes. Il peut être utilisé jusqu’à six heures après l’arrêt du processus d’aération de ce dernier.
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Warning: The useful life of compost tea is not particularly long since, for plants to properly absorb organisms, they need to be activated. More specifically, its useful life is of 6 hours since the last aeration process. If the tea is mixed with highly oxygenated water, it may operate in optimal conditions up to 15 hours after the aeration process. From that moment on, it is better to start from scratch.
  parl.gc.ca  
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On sait que c'est facile en ce qui a trait à la marijuana. Par contre, la cocaïne ne se conserve pas pendant plus que quelques heures, soit trois, quatre ou cinq heures ou, au maximum, une journée. Comment allez-vous faire?
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Mr. Marc Lemay: I'd like to keep going along the same lines as the chair. I am continuing my study of the bill. What guarantee do you have that you will be able to preserve the samples collected? We know that it's easy for marijuana. However, cocaine can only be kept for a few hours, three, four or five hours, or one day at most. What are you going to do? Are you going to equip all of your police stations so that they are able to preserve the drug until it is analyzed? You have to get it analyzed. That doesn't happen at the police station. So I would like to know whether you are ready to deal with all of that if the bill is adopted.
  www.inetum.com.es  
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Et mon déjeuner préféré demeure des œufs frits sur le plat, garnis de tranches de tomate, de féta émietté, de coriandre fraîche hachée et d’un généreux trait d’huile d’olive de qualité (lors d’une visite à l’épicerie Milano du boulevard Saint-Laurent — avant l’incendie récent —, j’avais d’ailleurs perdu les pédales et acheter une canisse de 3 litres (!) d’huile espagnole Planeta, alors nos repas baignent pas mal dans l’huile d’olive puisque celle-ci ne se conserve pas super longtemps, comme on sait).
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I buy at least 6-8 tomatoes every week and leave them to ripen under the sun, on my kitchen window sill. No refrigerator for these guys, since the cold turns the flesh mealy and flavourless. When asked about my favourite dish for a Vero Magazine collaborator byline a while back, I pointed to Greek salad as my summer go-to. I must serve it at least once a week during the summer season. And one of my best breakfasts remains fried eggs sunny side-up, with sliced tomato, crumbled feta and chopped cilantro, drizzled with good quality olive oil. (I went crazy on my last visit to Milano Grocery on St.Laurent Blvd in Montreal and bought a 3-litre (!) canister of Planeta olive oil, so many of our meals have been oil-soaked lately, given that olive oil doesn’t keep long.)
  ballenberg.ch  
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En trois jours, la température de combustion de la pierre à chaux atteint environ 1000 degrés C. Dès que la couche supérieure commence à rougir, le feu doit être entretenu durant 20 heures de manière que la température reste cons-tante. Puisque la chaux calcinée absorbe l’humidité ambiante et se désagrège, elle ne se conserve pas à l’état solide.
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At the rural trades exhibition site we demonstrate the production of fountain troughs and shingles, as well as the production of lime. There is no doubt, however, that it is charcoal burning which arouses the most interest. Every July, charcoal is produced in the museum. Up to one hundred kilograms charcoal can be produced from one stere beechwood. Logs are artfully stacked around a standing pole. Then a layer of leaves is piled on top of it. On top of that comes a coating of mud and charcoal residuals. The filling hole created by removing the pole is covered with glowing charcoal which transmits its glow to the stere. The charring, which works its way downwards, can be controlled by opening or closing the smoke coverings in the stere cover. After ten to fourteen days of constant tending, the wood is fully charred into charcoal.