nouvelle cuisine – English Translation – Keybot Dictionary

  5 Hits aria-chronicle.com  

Show textShow cached sourceOpen source URL	Nouvelle cuisine modèle LOVE
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cucinesse.it as primary domain	New kitchen model LOVE

  2 Hits www.dynamo.be  

Show textShow cached sourceOpen source URL

Puis, retour aux sources : c'est au Nordica Hotel qu'il officie comme chef exécutif jusqu'en 2007. Ayant signé le fameux manifeste de la nouvelle cuisine nordique, il applique au restaurant Vox une cuisine personnelle sur la base de produits islandais avec quelques influences européennes.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine bocusedor-winners.com as primary domain

His rise to the third step of the Bocuse d'Or podium came as a surprise to some! How could this windswept island at the northern tip of Europe, in the middle of the Atlantic, produce such excellent chefs? That's forgetting that Hákon Már Örvarsson, a chef fuelled by passion for his trade and trained at the Iceland Hotel School, comes from a country where people like to produce the best out of simple, top-quality raw materials. He began his career at the top, at the Holt Hotel in Reykjavik, part of the Relais & Châteaux chain, before leaving to train for the Bocuse d'Or with Léa Linster, and it would be hard to find a better place to train. He went back there after winning the Bocuse de Bronze to work as head chef until December 2002. He then returned to his roots and worked as executive chef at the Nordica Hotel until 2007. After signing the famous manifesto of Nordic nouvelle cuisine, Hákon introduced his personal style of cuisine to the Vox restaurant, based around Icelandic products with a few European influences. and sometimes a touch of Asia. His intuition reigns, whatever dish he may be concocting. He decided to promote the lamb and fish produced by his country around the world, and also to spend several months in the wild, in a kind of restaurant-cabin where he welcomed fishermen who had come from all over the world to discover the rivers of Iceland. While there, he extended his creativity to its very limits, through a type of cuisine rooted in the environment.

  8 Hits www.welcomeoffice.fi  

Show textShow cached sourceOpen source URL

On en a vu défiler des styles ces dernières années: de la nouvelle cuisine à la cuisine fusion en passant par la cuisine moléculaire, abracadabra… Nous, nous avons préféré nous en tenir à une gastronomie de terroir avec des produits de saison, égayée de-ci de-là par une touche frivole.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lazee.be as primary domain

In the course of the years numerous styles were followed, ranging from nouvelle cuisine to fusion kitchen and molecular hocus pocus, but… 't Hommelhof stuck to regional and seasonal gastronomy with a frivolity now and then in order to keep it lively. And see, the "terroir" flag is once again hoisted in Kitchen World and newcomers swear by recognizable local products. It is okay to use Forgotten vegetables, Misunderstood delicacies and Undervalued ingredients again, in fact they have to be used! The method of preparation underwent a small facelift, but apart from that everything stays the way it was. The only difference is that at 't Hommelhof the fine brew with its unlimited variations took up a place of honour in the dishes and next to them rather quickly. The customers immediately came round and today 't Hommelhof is widely known for its dishes based on heavenly brewages. But quality without a soul is not a solid recipe for success. With an indomitable hospitality 't Hommelhof offers a gastronomic experience to those who in the first place want to enjoy the peace and quiet in style.

  2 Hits www.ilam-center.org  

Show textShow cached sourceOpen source URL

On en a vu défiler des styles ces dernières années: de la nouvelle cuisine à la cuisine fusion en passant par la cuisine moléculaire, abracadabra… Nous, nous avons préféré nous en tenir à une gastronomie de terroir avec des produits de saison, égayée de-ci de-là par une touche frivole.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine toerismepoperinge.be as primary domain

In the course of the years numerous styles were followed, ranging from nouvelle cuisine to fusion kitchen and molecular hocus pocus, but… 't Hommelhof stuck to regional and seasonal gastronomy with a frivolity now and then in order to keep it lively. And see, the "terroir" flag is once again hoisted in Kitchen World and newcomers swear by recognizable local products. It is okay to use Forgotten vegetables, Misunderstood delicacies and Undervalued ingredients again, in fact they have to be used! The method of preparation underwent a small facelift, but apart from that everything stays the way it was. The only difference is that at 't Hommelhof the fine brew with its unlimited variations took up a place of honour in the dishes and next to them rather quickly. The customers immediately came round and today 't Hommelhof is widely known for its dishes based on heavenly brewages. But quality without a soul is not a solid recipe for success. With an indomitable hospitality 't Hommelhof offers a gastronomic experience to those who in the first place want to enjoy the peace and quiet in style.

  biomed.stei.itb.ac.id  

Show textShow cached sourceOpen source URL

Le restaurant Champlain, salle à manger signature de l’hôtel, offre un parcours culinaire unique à la découverte d’une nouvelle cuisine québécoise, signée par le chef Stéphane Modat et rehaussée par une collaboration avec le sommelier et créateur d’harmonies François Chartier, qui signe la carte des vins et qui collabore avec le chef Modat à la création de certains menus dégustation.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine francoischartier.ca as primary domain

The hotel’s culinary experience has been transformed and reinvented, led by experienced executive chef Baptiste Peupion, with the introduction of three new concepts. Le Champlain restaurant, the hotel’s signature dining room, offers an exceptional culinary journey leading to discovery of a new Québécois cuisine, created by chef Stéphane Modat and enhanced by collaboration from François Chartier, sommelier and harmony creator, who produced the wine list and works with chef Modat to design some tasting menus. Le 1608 wine and cheese bar offers a wide array of Quebec cheeses, perfectly matured in a cheese cellar, and has an unmatched selection of wines by the glass chosen by sommelier Chartier, as well as “cheese, condiment and wine” packages devised by this master of pairing. Le Sam, the evolutionary new bistro, provides a lively culinary experience with creative dishes, afternoon tea and innovative mixology.

  www.hotel-santalucia.it  

Show textShow cached sourceOpen source URL

Vous pourrez profiter de l'art et la culture dans une ambiance méditerranéenne décontractée, à l'écart de l'agitation de la vie quotidienne. Dans les environs, vous trouverez une grande variété de restaurants servant des mets allant des plats typiques du Tessin à la nouvelle cuisine.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine bedandbreakfast.eu as primary domain

Caffè dell'Arte Boutique Rooms occupies a restored historic building dating back to the 15th century, situated only 50 metres from Locarno's Piazza Grande, where the annual Locarno Film Festival, Moon and Stars Festival, and Locarno on Ice are held. Free WiFi is available. The non-smoking rooms are unique in their design and different from one another. They come with a flat-screen TV, and some also feature access to a balcony. Breakfast is prepared using fresh local products.The Caffè dell’Arte ...features a large courtyard sheltered by walls and allows one to fully relax while sipping an espresso, a creamy cappuccino or a hot chocolate. You can enjoy arts and culture in a relaxed Mediterranean atmosphere, far away from the hustle and bustle of everyday life. Around the Caffè dell'Arte Boutique Rooms, you can find a great variety of restaurants offering everything from typical dishes from Ticino to nouvelle cuisine.

  newthinking.de  

Show textShow cached sourceOpen source URL

Il s´agit de deux maisons mitoyennes de 70 m2, les dernières d’une rangée de maisons face à la mer, dans une position privilégiée, dont les propriétaires nous invitent les unir pour doubler sa surface et, comme ça, d’accueillir la famille, les mois d’été en préservant sa vie privée, ce qui nous oblige à refaire l´aménagement intérieur à sa totalité… La maison est pensée comme un refuge au bord de mer et future retraite du couple. En raison de la réglementation de l’urbanisation dans laquelle la maison se trouve, on ne peut pas changer les extérieurs (même faire des puits de lumière sur le toit plat). Le projet propose la nouvelle-cuisine-salle à manger en occupant toute la façade, donnant sur le porche et laisser la chambre principale de l´autre côté, en arrière, pour profiter du patio du côté. La continuité entre le plancher intérieur et extérieur dans une maison ou la plupart du temps, les gens vivent pieds nus est essentielle pour assurer la fusion de l’intérieur et l’extérieur et de récupérer l’idée primitive d´une maison refuge devant la mer.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine octaviomestre.com as primary domain

These are two semi-detached houses of 70 m2 each, the last of a row of houses, facing the sea, in a privileged situation, whose owners invite us to join them in the inside, to double their surface and thus to welcome the family, with a more privacy in summer months … The house raised as a refuge and future retirement of the couple, due to regulations of the urbanization in which it is located, does not allow changes in its exterior (not even open skylights on the flat roof). The project proposes the new living/dining-kitchen placed in the entire front, looking towards the front porch and passing the master bedroom to one side to enjoy the side patio. The continuity between the interior and exterior pavements in a house that most of the time will be lived barefoot, is vital to ensure the fusion of interior and exterior and recover the idea as a prime cottage by the sea.

  2 Hits www.kose.co.jp  

Show textShow cached sourceOpen source URL

La décision de concevoir une nouvelle cuisine est le début d’un projet excitant. C’est beaucoup de plaisir, mais très souvent, cela s’accompagne aussi de nombreuses incertitudes, en particulier quand on se lance pour la première fois dans un tel projet.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine siematic.com as primary domain

The decision to plan a new kitchen is the beginning of an exciting process. While fun, it can often be accompanied by uncertainties - especially when it is your first time planning a kitchen, or your first time in a long while. Wherever you find a SieMatic showroom, you can find a comprehensive picture of timelessly elegant kitchen design and the best combination of master craftsmanship and state-of-the-art technology. SieMatic studios are always up to date: our exhibits are constantly updated and employees are regularly trained in kitchen design, so we can provide information and inspiration.

  4 Hits www.cra-arc.gc.ca  

Show textShow cached sourceOpen source URL

Vous êtes un constructeur inscrit à la TPS/TVH, vous exploitez une entreprise de rénovation et vous achetez une vieille habitation (généralement, la TPS/TVH ne s'applique pas à des habitations qui ont déjà été occupées). Vous videz complètement et remplacez l'intérieur par de nouveaux murs, de nouveaux plafonds, de nouveaux planchers, une nouvelle cuisine, un nouveau câblage et une nouvelle plomberie.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cra-arc.gc.ca as primary domain

You are a GST/HST-registered builder in the renovation business, and you buy an older house (generally, the GST/HST does not apply to the sale of previously occupied houses). You completely gut and replace the interior with new walls, ceilings, floors, kitchen, wiring, and plumbing. When you sell this substantially renovated house, you will charge the buyer the GST/HST. Since you are registered for GST/HST, you can claim input tax credits to recover the GST/HST you paid on the goods and services you used in the substantial renovation.

  www.insuretostudy.com  

Show textShow cached sourceOpen source URL	Dans une ambiance décontractée et conviviale, le Bitoque vous apporte un peu du Portugal en vous offrant une nouvelle cuisine portugaise de qualité qui marie à la fois modernité et tradition. Le restaurant apportez votre vin peut satisfaire vos envies gastronomiques les plus aventurières et le tout est préparé de façon unique, riche et savoureuse.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine montrealinfo.com as primary domain	In a relaxed and friendly atmosphere, the Bitoque brings you a little bit of Portugal by offering a new Portuguese cuisine of quality that marries both modernity and tradition. The Bitoque will satisfy your taste for gastronomic adventures and every dish is prepared in a unique way, rich and tasty. In addition, its pleasant and experienced staff will be happy to enhance your evening.

  3 Hits fez.am  

Show textShow cached sourceOpen source URL

Durant le Salon du Meuble, il a présenté le design élégant de la nouvelle cuisine Cloe – avec l’innovant profil à 30 degrés de ses portes et avec ses habillages finition matière comme le chêne à nœuds et l’éco-ciment – et la flexibilité de la première collection living C_Day K14.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cesar.it as primary domain

This is also what happened to Cesar’s flagship store. During the ‘Salone del Mobile’ furniture exhibition Cesar presented the elegant design of the new Cloe kitchen with its innovative 30-degree door edges and its textured, knotted oak and eco-cement finishes, as well as the versatility of the first C_Day K14 living room collection. These novelties attracted the attention of people specialised in the sector and private visitors alike who came to the showroom to appreciate the preview first hand.

  www.vaud.ch  

Show textShow cached sourceOpen source URL

Il suffit de rappeler qu'à Crissier, près de Lausanne, se trouvait le restaurant de « Frédy Girardet », nommé cuisinier du XXe siècle, inventeur de la « Nouvelle Cuisine » et classé, année après année, en tête des tables européennes par les maîtres du goût.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine vaud.ch as primary domain

The canton of Vaud is a region that boasts an extraordinary number of "toques", or top-class chefs. The list is headed quite naturally by Frédy Girardet, crowned "Chef of the Century", inventor of “nouvelle cuisine” and acclaimed by his contemporaries as the chef in Europe year after year, whose restaurant was located in Crissier, close to Lausanne. Girardet retired in 1996, and his establishment, the Restaurant de l'Hôtel de Ville, was taken over by one of his students and disciples, Philippe Rochat.

  se.osgeurope.com  

Show textShow cached sourceOpen source URL

Inspiré par le succès historique du Grand Vin sans sucre, Bernard de Nonancourt renoue avec le champagne sans dosage et lance en 1981 le Champagne Ultra Brut Laurent-Perrier, un champagne à  part, au style dépouillé, aérien et sans fard, conjuguant avec talent simplicité, naturel et grande finesse. Laurent-Perrier Ultra Brut trouve bien vite son écho dans la « nouvelle cuisine » légère et raffinée en vogue à l’époque.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine laurent-perrier.com as primary domain

Inspired by the original success of the Grand Vin sans Sucre, Bernard de Nonancourt launched Ultra Brut Laurent-Perrier in 1981, a champagne like no other, with an understated style, skilfully combining simple sincerity and outstanding finesse. Laurent-Perrier Ultra Brut rapidly found an echo in the light, refined Nouvelle Cuisine then in vogue.

  www.perfact-group.com  

Show textShow cached sourceOpen source URL	Les vacances dans le seul but d’essayer de nouveaux aliments et d’apprendre à cuisiner une nouvelle cuisine, ou «voyages gastronomiques», sont devenues très populaires au cours des dix dernières années, auprès de personnes recherchant l’excellence culinaire et de nouveaux goûts pour le palais.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine alquiler-directo.com as primary domain	Holidays with the sole purpose of trying new food and learning how to cook a new cuisine, or ‘food trips,’ have become very popular over the last decade or so, with people seeking culinary excellence and some new tastes for their palate.

  2 Hits www.sokati.com  

Show textShow cached sourceOpen source URL	Peaks Cottage est situé dans le Peaks Village en face de la station Calabogie Peaks Ski sur un 1 acre emplacement boisé. Ce chalet est une année de logement pas un chalet et comprend toutes les commodités modernes, y compris une nouvelle cuisine ajouté en 2016.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine rsvpchalets.com as primary domain	Peaks Cottage is located in the Peaks Village across from Calabogie Peaks Ski resort on a 1 acre wooded location. This Chalet is a year round dwelling not a cottage and includes all modern amenities including a new Kitchen added in 2016. This rental includes more than you would find at other Cottage lodgings. We...

  4 Hits news.ontario.ca  

Show textShow cached sourceOpen source URL	La nouvelle cuisine servira à dispenser une formation en manipulation et en préparation d'aliments, le but étant de créer de cinq à dix emplois chaque année grâce à de nouvelles entreprises démarrées par des stagiaires.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine news.ontario.ca as primary domain	The new kitchen will be used to provide training in food handling and preparation with the goal of generating between five to 10 jobs a year through new businesses started up by trainees. The increased storage at this facility will help more low-income families put food on their tables each year.

  12 Hits brandonivalves.com  

Show textShow cached sourceOpen source URL	Le nouveau penthouse pour 4/5 personnes, tout neuf Il offre le maximum de confort: nouvelle cuisine et salle de bains, air conditionné, télévision plasma, wifi, parquet, nouvelle portes. Grandeur 72 m2 et la terrasse de 20m2 ensoleillé et lumineux.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine campingbonrepos.com as primary domain	New penthouse for 4/5 people, brand new. It offers  maximum comfort: new kitchen and bathroom, air conditioning, plasma tv, wifi, parquet, brand new doors. Surface (72 m2 + 20 m2 terrace), very luminous and sunny.

  service.berlin.de  

Show textShow cached sourceOpen source URL	La Brasa de CAN MIQUEL c'est un espace en plein air juste devant la plage qui vous prépare viandes et poissons cuit au feu de bois, tout en admirant les flammes et le calme de la nuit. Cette nouvelle cuisine associée à son environnement et à son ambiance est devenue une référence de la zone, ouverte toutes les nuits d'été.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine visitlescala.com as primary domain	The Brasa de Can Miquel is an outdoor space just in front of the beach, where we grill different kind of meat and fish on the wood ember while enjoying the view of the flames and the calm of the night. This new gastronomical proposal together with its surrounding and ambiance make it one of the notable grills in the area. Open summer nights.

  www.centris.ca  

Show textShow cached sourceOpen source URL	Jour 1 – la cuisine : allez prendre les mesures des armoires et faire le décompte des tablettes de votre nouvelle cuisine. Si, par exemple, vous disposerez de huit tablettes pour vos assiettes, verres et tasses, emballez dès maintenant ce qui peut être contenu dans cet espace et faites don de ce qu’il reste.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine centris.ca as primary domain	Day 1 - the kitchen: take the measurements of all the cupboards and shelf space in your new kitchen before you move in. If you know, for example, that you will have eight shelves for your plates, glasses and mugs, immediately pack all of the items that can be contained in this space and donate whatever's left.

  2 Hits atoll.pt  

Show textShow cached sourceOpen source URL	Dans le voisinage immédiat de la présence de nombreux services n'échappent pas à l'attention de l'hôte (banques, bureaux de poste, les pharmacies, bars, kiosques à journaux et de nombreux restaurants / tavernes se spécialisant dans la cuisine locale, fruits de mer, nouvelle cuisine).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine italia-turismo-srl.it as primary domain	In the immediate vicinity of the presence of numerous services not escape the attention of the host (banks, post offices, pharmacies, bars, newsstands and many restaurants / taverns specializing in local cuisine, seafood, nouvelle cuisine).

  www.rbs6nations.com  

Show textShow cached sourceOpen source URL	Leigh Halfpenny a dû s'habituer à une nouvelle cuisine et une nouvelle langue depuis son arrivé en France, mais il assure que les Gallois et les Français parlent la même langue de rugby.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine rbs6nations.com as primary domain	Mike Brown admits he hurt more than most when England's RBS 6 Nations title chances took a hit against Ireland last time out - now the returning full-back wants to put that right against Scotland on Saturday.

  www.idofonduro.org  

Show textShow cached sourceOpen source URL	Le nouveau bâtiment est relié aux bâtiments existants par un couloir de jonction transparent. Le long de cette liaison, une nouvelle cuisine centrale a été construite, où les repas pour les différents usagers et groupes cibles sont préparés.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine b2ai.com as primary domain	The new building is connected to the existing parts of the building by a transparent walkway. Next to this connection, a new kitchen is built where meals are prepared for different users and groups.

  www.eastspring.com  

Show textShow cached sourceOpen source URL	La cuisine traditionnelle et la nouvelle cuisine basque cohabitent harmonieusement et partagent la fonction qu'a toujours eu la gastronomie en Euskadi: s'avérer un plaisir que les Basques partagent avec les visiteurs.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine getxo.eus as primary domain	Traditional cuisine and new Basque cuisine co-exist in harmony and share the function its gastronomy has always performed in Euskadi: A pleasure that Basque men and women can share with our visitors.

  alumni.sharjah.ac.ae  

Show textShow cached sourceOpen source URL	nouvelle cuisine
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine dictionary.cambridge.org as primary domain	a dog's life idiom

  2 Hits www.ehl.edu  

Show textShow cached sourceOpen source URL	Mots-clés : Cuisine d'avant-garde; Cuisine classique; Nouvelle cuisine; Gastronomie française; Gastronomie moléculaire.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine ehl.edu as primary domain	Keywords : Avant-garde cuisine; Classic cuisine; Nouvelle cuisine; French gastronomy; Molecular gastronomy.

  moongy.group  

Show textShow cached sourceOpen source URL	Maison à louer – Maison récemment rénovée à Pierrefonds Nouvelle cuisine avec...
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine duproprio.com as primary domain	House for rent – Newly Renovated House in Pierrefonds New kitchen with granite...

  5 Hits www.dre.pt  

Show textShow cached sourceOpen source URL	La toute nouvelle cuisine en vol d’ASL, Abuja, a été mise en service en 2015.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine newrest.eu as primary domain	ASL’s Abuja brand new in-flight kitchen was commissioned in 2015.

  www.ub.tu-clausthal.de  

Show textShow cached sourceOpen source URL	Ce n’est pas de la nouvelle cuisine mais la cuisine du devenir, qui nourrit le corps et ensoleille l’esprit !
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine essaadi.com as primary domain	This isn’t trendy “nouvelle cuisine”, but the cuisine of tomorrow, providing nourishment for the body and sunlight for the soul!

  7 Hits www.quebecregion.com  

Show textShow cached sourceOpen source URL	Fine cuisine, Nouvelle cuisine, Régional et du terroir
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine quebecregion.com as primary domain	Fine foods, Nouvelle cuisine, Regional and local produces

  beeline.ge  

Show textShow cached sourceOpen source URL	Nouvelle Cuisine
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lesfilmsdavalon.fr as primary domain	New Kitchen