restaurant 3 étoiles – English Translation – Keybot Dictionary

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  www.montpellier.aeroport.fr  
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Situé à 500 m de l'aérogare, Aéroport Hôtel, un Hôtel-Restaurant 3 étoiles, vous accueille tous les jours, 24/24h.
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Located 500 m from the airport terminal, a 3-star Hotel-Restaurant - Airport Hotel – welcomes you every day, 24h/24.
  www.provenceweb.fr  
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Un hôtel-restaurant 3 étoiles.
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One 3 star hotel-restaurant.
  5 Hits museonavigazione.eu  
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- Le Petit Nice, restaurant 3 étoiles au guide Michelin : un cadre enchanteur pour apprécier la mer avec tous ses sens.
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- Le Petit Nice, 3 star restaurant in the Michelin guide: an enchanting setting to appreciate the sea with all its senses.
  hatun-wasi.cusco-hotels.net  
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Hôtel 5 étoiles avec restaurant 3 étoiles au Michelin
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5-star hotel with 3-Michelin-star restaurant
  www.farcimar.pt  
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Bienvenue à l’Hôtel Restaurant 3 étoiles situé dans un cadre magnifique et paisible, en plein coeur de la nature.
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Welcome to our 3-star hotel & restaurant, located in a beautiful and peaceful landscape, surrounded by nature.
  5 Hits www.essaproje.com  
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restaurant 3 étoiles michelin ain
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restaurant étoilé ain
  2 Hits www.catwalkyourself.com  
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1988 : fait ses premières armes aux côtés de Georges Blanc, dans son prestigieux restaurant 3 étoiles de Vonnas.
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1988 has his first experience with Georges Blanc in the chefs’ prestigious 3-star restaurant in Vonnas.
  www.alqaws.org  
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Seul hôtel à posséder un restaurant 3 étoiles ("Alain Ducasse au Plaza Athénée") et un champion du monde de pâtisserie, Christophe Michalak, le Plaza Athénée est véritablement un symbole fort de la haute cuisine française.
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Plaza Athénée is the only hotel with a 3-star restaurant (“Alain Ducasse au Plaza Athénée”) and a pastry world champion, Christophe Michalak. It is a genuine symbol of French haute cuisine.
  www.ucb.com  
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Le Chef Pâtissier belge Joost Arijs a affiné son talent au restaurant 3 étoiles Michelin "Hof van Cleve". Il a, depuis, ouvert deux établissements spécialisés dans les pâtisseries et les chocolats - à Gand et Anvers - avec sa partenaire, Elke De Baerdemaeker.
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Belgian Chef-pâtissier Joost Arijs honed his craft at the three-Michelin-star Hof van Cleve. He has since opened two successful shops specializing in pastries and chocolates – in Ghent and Antwerp – together with his partner Elke De Baerdemaeker. His milk chocolate praline, created exclusively for Neuhaus, contains a velvety-soft, Aruba origin milk chocolate ganache (44% cocoa), Belgian speculoos cookies and a coulis made with Spanish mandarins.
  2 Hits www.vagotex.it  
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Sa première position avec Alain Ducasse fut étonnamment au Spoon at Sanderson à Londres entre 2004 et 2006, où il est rapidement devenu Chef de partie. Suite à cette expérience, Jean-Philippe a rejoint le restaurant 3 étoiles Michelin Le Louis XV Alain Ducasse à l’Hôtel de Paris à Monte-Carlo, le restaurant signature d’Alain Ducasse sur la Rivera.
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Born in Nice, in the South of France, Jean-Philippe Blondet, has been working alongside Alain Ducasse for several years. His first role with Alain Ducasse was interestingly at Spoon at Sanderson in London from 2004 to 2006, where he progressed to become a Chef de Partie. Following this experience, he joined the 3-Michelin star Le Louis XV Alain Ducasse at the Hotel de Paris in Monaco, Alain Ducasse’s iconic restaurant by the Riviera.