reste de fromage – English Translation – Keybot Dictionary

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  3 Hits bar.leo.org  
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Parsemez du reste de fromage râpé et des autres condiments et garnitures de votre choix (de la sauce brune par exemple) puis faites cuire 1 ou 2 minutes de plus. Glissez un okonomiyaki dans un petit pain et dégustez avec un peu de salade verte.
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Top with the rest of the cheese and any other condiments or garnishes you like, such as brown sauce, and cook for another 1-2 minutes. Pop in a bread roll with some salad.
  www.tierra-mallorca.com  
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Remplir les manicottis du mélange au poulet et les disposer sur les manicottis. Répartir le reste de la sauce entre les deux plats; garnir avec le reste de fromage râpé et couvrir de papier d’aluminium.
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Spread 1 cup (250 mL) of sauce on the bottom of an 11 x 9-in. (2.5 L) baking dish. Fill manicotti shells with chicken mixture. Pour remaining sauce over manicotti and sprinkle with remaining cheese. Cover pan with foil and bake for 30 min. Then uncover and bake for 15 min. until bubbly and golden.
  no2hormonedisruptingchemicals.org  
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Retirer la casserole du feu, laisser fondre le chocolat, lisser. Ajouter le reste de fromage frais, en remplir le deuxième compartiment de la poche à dresser. Dresser la masse dans les verres, décorer avec les griottes et les éclats de chocolat réservés.
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Put the chocolate in a thin-walled bowl over gently simmering water, without letting the bowl touch the water. Remove the pan from the heat, leave the chocolate to melt, mix until smooth. Add the rest of the cream cheese, fill the second compartment of the piping bag with the mixture. Fill the glasses with the mix, decorate with the cherries and the chocolate pieces that have been set aside.
  www.ricfme.org  
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Ajouter les épinards à la crème sur le fromage et casser un œuf dans chaque coquille. Parsemer du reste de fromage.
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Put the cream spinach over the cheese and break an egg into each shell. Sprinkle on the remainder of the cheese.
  fairlifecanada.ca  
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Couvrir et faire mijoter encore 10 minutes ou jusqu ce que les pâtes soient tnedres et qu’un couteua inséré au centre du Ricotta en ressorte propre. Saupoudrer avec le reste de fromage Thornloe Romano.
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In large deep skillet, heat oil over medium-high heat; brown beef; drain off any fat. Reduce heat to medium and add garlic, onion, basil, salt & pepper. Cook, stirring often, for 5 min. or until onion is softened. Add milk & bring to boil; reduce heat & boil gently until about two thirds of the liquid is absorbed. Stir in pasta sauce & pasta and 1 cup (250 ml) water; bring to boil. Cover, reduce heat to medium-low and simmer, stirring occasionally, for about 10 min. or until pasta is almost tender. In separate bowl whisk Ricotta cheese with egg and ¼ cup (50 ml) Thornloe Romano. Stir in spinach. Drop Ricotta mixture in large spoonfuls on top of pasta mixture. Cover & simmer for 10 min. longer or until pasta is tender & knife inserted in centre of Ricotta comes out clean. Sprinkle with remaining grated Thornloe Romano cheese. Serves: 4 - Preparation: 10 minutes - Cooking Time: 30 minutes