riche en arômes – English Translation – Keybot Dictionary

  2 Hits www.bedra.de  

Show textShow cached sourceOpen source URL	Plus de puissance, plus concentré et très riche en arômes, ce cognac sera le compagnon idéal de vos cigares !
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cognatheque.com as primary domain	More power, more concentrated and very rich in aromas, this cognac will be the ideal companion of your cigars!

  3 Hits www.visitluxembourg.com  

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L’exposition du terrain et la nature du sol, bande étroite de calcaire conchylien, le “Muschelkalk”, prenant la succession des marnes keupériennes entre Stadtbredimus et Grevenmacher, s’unissent pour inviter à la culture d’une vigne prometteuse d’un vin de caractère. Riche en arômes et saveurs, il mûrira encore, au cours des ans, chez celui qui sait le garder.

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On the steep, sun drenched slopes of the valley where the river Moselle has carved its way, man has been cultivating grapevines for more than two thousand years. This narrow band of land found around Stadtbredimus consisting of warmer calcareous marls, mingled with thin keuper layers and compact stony argillaceous limestone soil, offer best growing conditions for vines. The overlapping of these soils, formed in far distant times around Stadtbredimus makes this terroir unique. A wide variety of grapevines find here a perfect environment. Wines that originate Stadtbredimus excel in aromas, richness and freshness.

  frontnews.eu  

Show textShow cached sourceOpen source URL	En 1997, il prend en charge le restaurant du Musée Guggenheim Bilbao. En 2000, il est désigné Meilleur jeune cuisinier. Depuis, il a reçu de nombreuses distinctions pour son style révolutionnaire, puriste et en même temps riche en arômes, textures et saveurs.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine prensa.guggenheim-bilbao.eus as primary domain	Josean Martínez Alija (1978) began his professional career at the tender age of 17. In 1997 he took charge of the Guggenheim Museum Bilbao restaurant, and in 2000 he was awarded the title of Best Young Chef. Since then he has received numerous distinctions for his revolutionary style, both purist and bursting with countless aromas, textures, and flavors.

  2 Hits www.crossmo.eu  

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Complexe, riche en arômes primaires et secondaires, il évolue incontestablement vers une grandeur qui, grâce à sa concentration et à son acidité marquée, se révèle dès maintenant et continuera à développer de plus en plus de complexité avec le temps.

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A a true representation of Chassagne-Montrachet’s terroir, this 2014 offers a fantastic concentration of aromas, well balanced by a refreshing acidity. It is complex, and rich with primary and secondary flavors and is en route to greatness which, thanks to its concentration and high acidity, starts now and will continue developing more complexity with time. Long age or drink now? The choice is yours!

  www.visitmoselle.lu  

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L’exposition du terrain et la nature du sol, bande étroite de calcaire conchylien, le “Muschelkalk”, prenant la succession des marnes keupériennes entre Stadtbredimus et Grevenmacher, s’unissent pour inviter à la culture d’une vigne prometteuse d’un vin de caractère. Riche en arômes et saveurs, il mûrira encore, au cours des ans, chez celui qui sait le garder.

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On the steep, sun drenched slopes of the valley where the river Moselle has carved its way, man has been cultivating grapevines for more than two thousand years. This narrow band of land found around Stadtbredimus consisting of warmer calcareous marls, mingled with thin keuper layers and compact stony argillaceous limestone soil, offer best growing conditions for vines. The overlapping of these soils, formed in far distant times around Stadtbredimus makes this terroir unique. A wide variety of grapevines find here a perfect environment. Wines that originate Stadtbredimus excel in aromas, richness and freshness.

  www.serifosrealestate.gr  

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Vrai Amarenas confits au saveur de cerise et la douceur caractéristique du fruit, sans colorants et conservantess (sans sulfites). Différentes pour coloration et pour le pourcentage de fruits contenues, elles sont proposées immergées dans leur sirop riche en arômes naturels.

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The dark candied Amarene for Bakery and bright red Amarene for Ice Cream shops are Cesarin's range for the decoration and the filling of cakes and ice creams. Real candied amarene cherries with the flavour and softness that are characteristic of the fruit, without preservatives and dyes (without sulphites). colour and percentage of fruit contained, and are immersed in their syrup rich in natural flavours.

  www.quae.com  

Show textShow cached sourceOpen source URL	Partez pour un voyage riche en arômes et saveurs dans l'Afrique de la fin du XXe jusqu'aux indépendances des États africains en 1950 ! Ce livre, largement illustré, retrace l'âge d'or des plantes coloniales, leur importance dans les pays d'Afrique jusqu'à la période récente.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine quae.com as primary domain	Set off on a journey rich in aromas and flavours in late 19th century Africa up to the African States gaining their independence in 1950! This well-illustrated book retraces the golden age of colonial plants and their significance in African countries until recent times.

  2 Hits www.hotelslignanosabbiadoro.com  

Show textShow cached sourceOpen source URL	Produit délicieux, composé de trois pancetta superposées et agrémentées de thym et d’autres fines herbes. A la coupe la tranche est ferme et dégage un parfum riche en arômes extrêmement agréables, la saveur est délicate, ronde et appétissante.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine levoni.it as primary domain	Delicious deli meat made of three overlapping pancetta flavoured with thyme and other fine herbs. When sliced the texture is firm with an aroma rich in extremely pleasant aromas, delicate, round, mouthwatering taste.

  biotal.ua  

Show textShow cached sourceOpen source URL	Dégustation : Frais en bouche, peu tannique avec de la rondeur, le Gamay est un vin friand, élégant, avec une robe rouge rubis, riche en arômes de fruits rouges : framboise, fraise. C'est le vin de tout un repas, qui vous réjouira du début à la fin.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lestabourelles-leveret.com as primary domain	Vinification : Maceration of grapes in inox vat for 10-12 days, then pressing in pneumatic press, regulation of fermentation temperatures, aging on fine dregs, stabilization, clarification, bottling in September.

  4 Hits www.lesecretdumarais.com  

Show textShow cached sourceOpen source URL	Robe : bulles très fines, jaune pâle. Nez : discret, fruité, herbacé, équilibré. Bouche : riche en arômes, un joli fruité, fenouil, de la salinité en fin de bouche. Élégante, complexe et légère. Accords mets et vins : saint-jacques poêlées.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine sommeliers-international.com as primary domain	Visual aspect: very fine bubbles, pale yellow. Nose: discreet, fruity, herbal, well-balanced. Palate: rich aromas, nice fruitiness, fennel, salty aftertaste. Elegant, complex and light. Match with food: pan-fried scallops. Comments: a very aromatic Extra Brut, with a mastered balance.

  9thlevel.ie  

Show textShow cached sourceOpen source URL	«Or rare». Très riche en arômes de vanille d’épices, de prunes, d’écorce d’oranges et de cacao. Extrême harmonie après une très longue et lente maturation, l’expression rare d’un authentique Cognac de luxe qui a atteint le sommet de la complexité et du raffinement.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine etter-distillerie.ch as primary domain	«Rare Gold». Very aromatic with hints of vanilla, spices, plums, orange peel and cocoa. Utmost harmony after years of slow maturing, the rare expression of an authentic exceptional cognac that has reached the peak of its complexity and refinement. Very concentrated and perfectly balanced.

  www.redcert.org  

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C’est le seul moyen de vous garantir une qualité de matières premières répondant aux normes les plus exigeantes. La torréfaction parfaite, la valorisation minutieuse et le conditionnement hygiénique de nos produits naturels nous permettent d’obtenir un café riche en arômes.

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We know where every single one of our coffee beans comes from. This is the only way we can guarantee you the highest standards of quality in the raw ingredients we use. We add the finishing touches for a one-of-a-kind coffee experience with perfect roasting, gentle refinement and careful packaging. Why don't you discover for yourself the goodness inside a Delica coffee bean: move your mouse over the bean to learn more.

  littleonline.com  

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Le chef y réinterprète avec passion des mets italiens classiques d’une nouvelle manière plus digeste les transformant en une cuisine extrêmement légère et en même temps riche en arômes, résolument basée sur des produits saisonniers.

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In his dishes, he has a penchant for giving a new interpretation to Italian classics, cutting them back to a fresh, exceptionally light, and at the same time very aromatic cuisine, always based on seasonal produce. This specifically designated ‘POP cuisine’ is well thought through to the smallest detail and runs like a continuous thread through the conception and the philosophy of his D’O gastronomy. His POP concept serves internationally as an exemplary case study at elite universities such as the Harvard Business School.

  tubelovexxx.com  

Show textShow cached sourceOpen source URL	Une rivière jaillit d'une source dans la forêt, coule sur de grandes pierres, continue près de mousse, d'arbres qui dégagent une odeur de sève et d'arbrisseaux à baies. Ce thé est d'un côté limpide et pure et d'un autre côté incroyablement riche en arômes bienfaisants d'une nature intouchée.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine laenggasstee.ch as primary domain	A gentle river flows from a source in the forest, over large stones, passing moss, trees smelling of sap and wild berry shrubs. A tee that is at once clear and pure and incredibly rich in pleasant smells and tastes from pristine nature.

  www.myswitzerland.com  

Show textShow cached sourceOpen source URL	être riche en arômes, légèrement fruité avec un arrière-goût de noisette, ...
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine myswitzerland.com as primary domain	nights' accommodation in a POHO Room incl. PS3, flatscreen TV, POHO

  2 Hits firsttoknow.com  

Show textShow cached sourceOpen source URL	La robe jaune clair, avec des reflets de citron vert est brillante et vive. Ce sauvignon blanc frais est riche en arômes de pamplemousse et d’asperges. Son goût est sec et acide.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine trapiche.com.ar as primary domain	Brilliant, clear yellow color with lemon-green hues. Fresh aromas of grapefruit and asparagus. Dry taste and pleasant acidity.

  www.supercoherence.com  

Show textShow cached sourceOpen source URL	Grâce à une température élevée durant son séchage (140°C), ce malt est riche en arômes et donne un goût malté aux bières. S’emploie jusqu’à 30%.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	In the drying process, this malt is slowly heated to 140 °C, delivering an aroma rich malt. Gives a typical malt flavour to the beer. Aroma loss is possible during long storage. Use up to 30 %.

  www.ggmacchine.com  

Show textShow cached sourceOpen source URL	33 cl - 8,5 % - Légère et fruitée, riche en arômes de houblon, cette blonde présente une pointe d’amertume en fin de bouche. Bière de fermentation haute.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine jilles.be as primary domain	33 cl - 8,5 % - Blonde, light and fruity, well-hopped with a light bitter aftertaste. High fermentation beer.

  www.czechtourism.com  

Show textShow cached sourceOpen source URL	crème, discrètement aigre-douce, très riche en arômes, rend honneur
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine czechtourism.com as primary domain	boldly flavoured heights of Czech cuisine. A subtly sour-sweet, boldly

  www.jmcazes.com  

Show textShow cached sourceOpen source URL	Une jolie robe rouge sombre enveloppe ce millésime. Le nez est riche en arômes fruités et la bouche, suave et structurée, révèle un équilibre parfaitement dosé.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine jmcazes.com as primary domain	With a lovely dark red colour, the nose is rich in fruity aromas and the smooth, structured palate displays perfect balance.

  www.betjemanandbarton.com  

Show textShow cached sourceOpen source URL	- Thé bleu-vert de Corée riche en arômes - Ce thé...
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine betjemanandbarton.com as primary domain	- Blue-green tea of Korea rich in aromas - This...

  www.hti-handel.de  

Show textShow cached sourceOpen source URL	Cet excellent Merlot est riche en arômes de fruits rouges mûrs. En bouche, une rondeur savoureuse, doux et subtilement fruité.
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  www.hotel-stuttgart.org  

Show textShow cached sourceOpen source URL	Un vin rouge peu tannique et riche en arômes, qui peut convenir autant pour l’apéro que pour accompagner un bon repas entre potes.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine avy.ch as primary domain	A tasteful red wine that’s not very tannic. This wine will fit wonderfully for an aperitif or to pair with a nice meal with your friends.

  blog.antropologia2-0.com  

Show textShow cached sourceOpen source URL	Le plaisir de déguster un café riche en arômes
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine sielaff.com as primary domain	The finest in coffee enjoyment at the push of a button

  oficinavirtual.aiguesdebanyoles.com  

Show textShow cached sourceOpen source URL	Le plaisir de déguster un café riche en arômes
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine sielaff.de as primary domain	The finest in coffee enjoyment at the push of a button

  www.campingurrobi.com  

Show textShow cached sourceOpen source URL	La qualité des raisins, pressurage, maceration équilibrée doux la peau, la fermentation et maturation ultérieure dans des fûts en font un Nero d'Avola vin rouge le soleil intense et le caractère typique sicilienne, riche en arômes fruités, de vanille et épicé.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine terramadre.it as primary domain	This rich, red wine is from nero d'Avola grape, a variety native to Sicily; the grapes are grown in some of the island's best vineyards. The wine was given an 8-days maceration on the skins, then matured in oak barrels for 12 months and in stainless steel tanks for a further 6. Miceli's Nero d'Avola displays a forward, lively character: a wine in every...

  shop.amigobg.com  

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Pendant la distillation, comme pour les autres spiritueux, l’on distingue les méthodes Pot et Patent Still. La première donne un rhum « dur » et riche en arômes, originaire pour l’essentiel des anciennes colonies britanniques.

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Pure sugarcane juice is the base ingredient for the Rhum of the French Antilles. Otherwise, all types of rum are produced from molasses, a brown by-product of sugarcane processing with a viscous consistency. Approximately 90% of sugarcane contains sugar-rich juice. During rhum production, this juice is fermented into a sugarcane wine. For all other types of rum, molasses are first diluted with water. This step begins the fermentation process. As with other spirits, there is a distinction between pot and patent distillation processes. The first results in “heavy” and flavourful rums that originate in the former British Colonies. Jamaica, in particular, is famous for these kinds of rums. The second distillation method, the patent or column method, results in “light” rums with less intense flavours. These are today the most common and most popular rums. If a rum is not sold as white rum, it is aged in oak barrels for a period of several years, which serves as flavour enhancement. In light of the warm climate which speeds up the maturation process, it generally takes less than 10 years to produce a distillate full of interesting flavours.