glutengehalt – English Translation – Keybot Dictionary
TTN Translation Network
TTN
TTN
Login
Deutsch
Français
Source Languages
Target Languages
Select
Select
Keybot
13
Results
10
Domains
wisecure.se
Show text
Show cached source
Open source URL
– rheologische Analysen mit Glutomatic System (Gluten-
Glutengehalt
), Chopin (Alveograph), Brabender (Farinogramm);
Compare text pages
Compare HTM pages
Open source URL
Open target URL
Define
pastazara.it
as primary domain
These activities consist of severe controls, before the unloading, on each and every tank of durum wheat semolina (main ingredient for pasta production):
www.smoby.com
Show text
Show cached source
Open source URL
Laut AIC (Italienische Zöliakie Verband), um das Glutenfrei-Symbol zu tragen, darf ein Produkt einen
Glutengehalt
von höchstens 20 mg/kg (20 ppm) aufweisen.
Compare text pages
Compare HTM pages
Open source URL
Open target URL
Define
menz-gasser.it
as primary domain
According to AIC, Associazione Italiana Celiachia (=Celiac Disease Italian Association), a product may claim to be gluten-free only if its gluten content is at most 20 mg/kg.
www.workforcedev.ca
Show text
Show cached source
Open source URL
Codex Alimentarius Standard 118-1797 darf der
Glutengehalt
in Lebensmitteln 20 mg/kg (20 ppm) nicht überschreiten, damit Lebensmittel als glutenfrei gekennzeichnet werden können.
Compare text pages
Compare HTM pages
Open source URL
Open target URL
Define
romerlabs.com
as primary domain
The Romer Labs gluten test kit portfolio covers ELISAs and LFDs for the quantitative and qualitative analysis of gluten in environmental samples, rinse waters and finished food products.
2 Hits
www.realco.be
Show text
Show cached source
Open source URL
, heute züchtet man auf möglichst hohen
Glutengehalt
. Bei Milch und Milchprodukten verhält sich das gleich.
Compare text pages
Compare HTM pages
Open source URL
Open target URL
Define
diet-health.info
as primary domain
Maria Rolliger goes back to the origins of humanity (human evolution) and then to the time when humans domesticated cattle and therefore cows. This was about 8,000 years ago.
www.heineken.com
Show text
Show cached source
Open source URL
Gerstenbier enthält nur Spuren von Gluten, Weizenbier wesentlich mehr. Auch der Brauvorgang beeinflusst den
Glutengehalt
. Im Allgemeinen enthält ein Bier umso weniger Gluten, je heller und blonder es ist.
Compare text pages
Compare HTM pages
Open source URL
Open target URL
Define
heineken.com
as primary domain
Another explanation is that four points of the star symbolise the elements earth, fire, water and wind and that the fifth point is the unknown, representing an element that brewers in the Middle Ages couldn’t control.
www.daribv.com
Show text
Show cached source
Open source URL
Alle Sorten Vollkornmehl werden bei niedriger Drehzahl mit dem Mühlstein gemahlen, die gesiebten Mehlsorten vom Typ 01 mit Walzen. Tote Mehlsorten der Typen 00, kräftige Mehlsorten mit hohem
Glutengehalt
oder Mehlveredler werden bei uns nicht verwendet
Compare text pages
Compare HTM pages
Open source URL
Open target URL
Define
sottolestelle.com
as primary domain
Our spelt is stone-milled, whereas our Kamut® is roller-milled. In Sottolestelle bakery, we use excellent minor cereal grains: Spelt, Kamut®, Rye, Rice, Corn, Amaranth; the wholemeal flours are all stone-milled at a slow speed, whereas sifted flours such as type “1” flours are roller-milled. We do not use type “00” flours, gluten-enriched flours or dough enhancers
2 Hits
wearemillions.org
Show text
Show cached source
Open source URL
Dieses schmackhafte Gesundheitsbrot ist leicht und leicht verdaulich, und zwar dank einer Mischung von Dinkel, Einkorn, Quinoa, Hirse und Hafer, für einen natürlich reduzierten Zucker- und
Glutengehalt
.
Compare text pages
Compare HTM pages
Open source URL
Open target URL
Define
patroba.be
as primary domain
This delicious health bread is light and easy to digest thanks to a mixture of spelt, small spelt, quinoa, millet and oats, for a naturally reduced sugar and gluten content. Natural source of fibre. 400g.
2 Hits
niekswelsen.com
Show text
Show cached source
Open source URL
Um sicher zu stellen, dass kein Gluten und auch keine Glutenrückstände in den Instant-Produkten enthalten sind, führt Naturata regelmäßig Analysen durch der
Glutengehalt
befindet sich stets unter der Nachweisgrenze.
Compare text pages
Compare HTM pages
Open source URL
Open target URL
Define
naturata.de
as primary domain
Due to the special manufacturing process used, the instant coffee is gluten-free. First, the individual ingredients are partially malted, roasted, coarsely ground and blended. Next, the roasted and crushed ingredients are brewed to produce a concentrated coffee extract. The powder including the proteins prolamin and glutelin which together constitute gluten and are responsible for intolerance is insoluble and remains in the filter. At this point, the grain coffee is therefore already gluten-free. In the next step, the liquid extract is instantised, in other words it is transformed into a fine powder by spray drying and then packaged. To ensure that no gluten, or even traces of it, is contained in its range of instant coffees, Naturata carries out regular analyses. The gluten content is consistently found to be below the limit of detection.