glycation – English Translation – Keybot Dictionary

Spacer TTN Translation Network TTN TTN Login Deutsch Français Spacer Help
Source Languages Target Languages
Keybot      18 Results   11 Domains
  istl.hmu.gr  
Show textShow cached sourceOpen source URL
De Leeuw I, Simoens L Van den Enden M & Vertommen J. Flavonoid treatment reduces glycation and lipid peroxidation in experimental diabetic rats. Phytotherapy Research 1994; 8: 430 - 432.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine abundanceandhealth.es as primary domain
Chaudhari HV, Dakhale GN , Shrivastava M. Supplementation of vitamin C reduces blood glucose and improves glycosylated hemoglobin in type 2 diabetes mellitus: a randomized, double-blind study. Adv Pharmacol Sci. 2011:195271.
  2 Hits www.helmholtz-hzi.de  
Show textShow cached sourceOpen source URL
Titel: Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II. Zeitschrift: Journal of Allergy and Clinical Immunology: Band: 125 Heft: 1, S-Seite: 175-E-Seite: 183 PubMed
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine helmholtz-hzi.de as primary domain
Authors: Ilchmann,A.; Burgdorf,S.; Scheurer,S.; Waibler,Z.; Nagai,R.; Wellner,A.; Yamamoto,Y.; Yamamoto,H.; Henle,T.; Kurts,C.; Kalinke,Ulrich*; Vieths,S.; Toda,M.; (Year: 2010). Title: Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II. Journal: Journal of Allergy and Clinical Immunology: Volume: 125 Issue: 1, S-Page: 175-E-Page: 183 PubMed
  www.mathez.fr  
Show textShow cached sourceOpen source URL
Mit zunehmendem Alter wird es immer schwieriger, die Haut glatt und geschmeidig zu halten. AGE (Französisch: das Alter) ist auch die Abkürzung für ‘Advanced Glycation Endproducts’ (Fortgeschrittene Glykationsendprodukte).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine laboratoires-biarritz.fr as primary domain
With AGE, it gets harder and harder to keep skin smooth and supple. Why AGE? It is the very appropriate acronym for “Advanced Glycation Endproducts”. AGEs are a natural part of the aging process, first observed in the skin at the age of 20, and accumulate at a rate around 3.7% per year. Colin, our researcher, explains in detail.
  2 Hits www.bio-pro.de  
Show textShow cached sourceOpen source URL
Gemeinsam mit Wissenschaftlern des Deutschen Krebsforschungszentrum Heidelberg und der Columbia University in New York haben Nawroth und sein Team ein Schlüsselmolekül für die Entstehung von Spätschäden bei Diabetes entdeckt. Sein Name, RAGE, kennzeichnet es als Rezeptormolekül für „Advanced Glycation Endproducts“ (AGE), das fortgeschrittene Stoffwechselendprodukte der Glykierung an der Zelloberfläche bindet.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine bio-pro.de as primary domain
Working with scientists at the German Cancer Research Centre in Heidelberg and Columbia University in New York, Nawroth and his team have discovered a molecule that is key to the development of late damage in diabetics. This molecule, known as RAGE, is a receptor for “advanced glycation end products” (AGE). This is a multi-ligand receptor that is a member of the immunoglobulin superfamily.
  2 Hits www.camping-winkl.de  
Show textShow cached sourceOpen source URL
Die verzuckerten Proteine und/oder Lipide, sog. AGEs (für advanced glycation end products) lagern sich vielfach ab, häufen sich an und verursachen durch freie Sauerstoffradikale oxidativen Stress, der die Blutgefäße beschädigt.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine woerwagpharma.de as primary domain
If the often insidiously developing diabetes disease is detected late or a diagnosed diabetes patient has problems managing his blood sugar level, the blood sugar level can become permanently elevated. Blood sugar and its various degradation and intermediate products damage cells. The resulting sugar alcohols, for example, attack the nerves. The saccharified proteins and/or lipids, so-called AGEs (advanced glycation end products) are stored in many ways, accumulate, and the free oxygen radicals cause oxidative stress, which damages blood vessels. The consequences are arteriosclerosis, thrombosis, and an insufficient supply of important nerves and organs until the affected body regions cease functioning.