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Source Languages	Target Languages

Keybot 43 Results 15 Domains

4 Hits www.qhzhmg.com

Show text Show cached source Open source URL	Simmentaler Rinderfilet - lauwarmer Bohnensalat
Compare text pages Compare HTM pages Open source URL Open target URL Define chesery.ch as primary domain	Simmental beef fillet - green bean salad

www.madeinbern.com

Show text Show cached source Open source URL	Die Simmentaler Kühe sind weltweit bekannt. Am Älplerfest sind die Kühe mit den Sommersprossen die Hauptattraktion.
Compare text pages Compare HTM pages Open source URL Open target URL Define madeinbern.com as primary domain	The “Älplerfest”, festival of the Alpine Herdsman, with the selection of this year’s Miss Lenk - the most beautiful Simmental cow.

13 Hits www.gstaad.ch

Show text Show cached source Open source URL	„Die Simmentaler Kühe eignen sich bestens für die Berglandwirtschaft.“
Compare text pages Compare HTM pages Open source URL Open target URL Define gstaad.ch as primary domain	‘The Simmental cows are perfectly suited to mountain farming.’

www.semu.be

Show text Show cached source Open source URL	Schulter vom Simmentaler Rind in Sous vide gegart mit Markknödeln, Wurzelwerk und Schalotten Butter
Compare text pages Compare HTM pages Open source URL Open target URL Define aussergost.com as primary domain	Shoulder from the Simmental cattle prepared with the Sous vide method combined with marrow-dumplings, root vegetables and shallots butter

4 Hits www.bls.ch

Show text Show cached source Open source URL	Simmentaler Hausweg
Compare text pages Compare HTM pages Open source URL Open target URL Define bls.ch as primary domain	BLS Railway Discovery Trail

8 Hits www.myswitzerland.com

Show text Show cached source Open source URL	Simmentaler Rind: viel Auslauf
Compare text pages Compare HTM pages Open source URL Open target URL Define myswitzerland.com as primary domain	Appenzell – Tradición viva - Suiza Tourismo

www.postauto.ch

Show text Show cached source Open source URL	Besuchen Sie einzigartige und urchige Simmentaler-Häuser und deren geschichtliche Hintergründe. Die geführte Tour kann mit dem Auto, Bike oder zu Fuss stattfinden.
Compare text pages Compare HTM pages Open source URL Open target URL Define postauto.ch as primary domain	Take a trip to view the unique and rustic houses in the Simmental valley and profit from some inside information concerning their history! The guided tour is possible by all means, meaning by car, bike or even on foot.

www.hanonsystems.com

Show text Show cached source Open source URL	Herzlich Willkommen in unserem schönen und heimeligen Simmentaler Chalet, welches 100 m von der Stockhornbahn entfernt ist. Ein idealer Ausgangspunkt für Ausflüge zum Spazieren, Wandern, Velofahren (veloland.ch), Skifahren (Adelboden-Lenk, Diemtigtal).
Compare text pages Compare HTM pages Open source URL Open target URL Define bnb.ch as primary domain	Welcome to our beautiful und cozy Simmental chalet, located only 100m away from the Stockhornbahn (aerial cableway). Ideal starting point for excursions, walking, hiking, biking (veloland.ch) and skiing (Adelboden-Lenk, Diemtigtal). You will find bright and comfortable rooms and a nice garden to rest.

www.swissdeluxehotels.com

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Sein fabulöses «Risotto mit Steinpilzen» oder sein «In Rosenöl pochiertes Simmentaler Kalbsfilet mit Kartoffel-Espuma» entwickeln traditionelle Gerichte weiter, ohne sie von ihren Ursprüngen zu entfremden.

Compare text pages Compare HTM pages Open source URL Open target URL Define swissdeluxehotels.com as primary domain

Urs Gschwend was appointed Head Chef back in April 2010 and has already cooked up his first Michelin Star. His fabulous porcini risotto or his "Simmental fillet of veal poached in rose essence with a potato foam" reinterpret traditional dishes without alienating them from their roots. His honest cooking allows scope for the diner's imagination and taste associations, and delights the palate of any gourmet.

www.enomic.com

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Lenk im Obersimmental (BE), 1840: An den steilen Hängen wird Wildheu geerntet, stämmige Simmentaler Kühe weiden auf den Alpen. Die prächtigen Bauernhäuser zeugen vom Wohlstand der Viehzüchter. Ende 19. Jahrhundert verschlechtern Missernten und die Konkurrenz durch Käsereien im Tal die ökonomische Situation.

Compare text pages Compare HTM pages Open source URL Open target URL Define slf.ch as primary domain

Lenk in Obersimmental (Canton Bern), 1840: on the steep slopes wild hay is harvested and sturdy Simmental cows are grazing on the Alps. The splendid farmhouses are testimony to the affluence of the cattle-breeders. At the end of the 19th century, bad harvests and competition from dairies in the valley impair the economic situation. Many people from Lenk emigrate and meadows and pastures are left untended due to lack of labor. The forest starts to take over. Since the 1960s, however, winter tourism has led to a turnaround and holiday houses have been built on the meadows. Agricultural subsidies, the stable economy and land-use planning regulations have since slowed down the change.

www.soyagroup.hu

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Höchste Qualität wird verlangt – lediglich eine perfekte Fettabdeckung und eine stark ausgeprägte intramuskuläre Marmorierung ermöglichen eine optimale Reifung des Fleisches. Ausschließlich das Simmentaler Rind, eine heimische Rasse die ursprünglich aus der Schweiz nach Österreich kam, wird bei uns gereift.

Compare text pages Compare HTM pages Open source URL Open target URL Define franks.at as primary domain

In the epitome of a trendy metropolis - New York City - it is almost always hidden deep underground. In FRANK'S, in the center of Vienna, this is exposed like modern art - the aging [show] room. 4 years of preparation by the head chef, 2 years of intensive planning of the aging room by specialists and 3 labor-intensive months of constructional implementation – a lot of time and even more investment for a room of almost 10 m³ in size, used to dry-age 30 pieces of meat for at least 6 weeks under constant scrutiny of the air temperature, circulation and humidity. It is no frivolous endeavor in which an entire team has been specially trained.Each piece of meat requires its own handling. Sanitation and cleanliness are essential basic prerequisites – as in every kitchen. In dry aging, this begins as early as meat selection. The sirloins must be completely intact, free from any cuts or pressure marks, in order to be considered for aging. The head chef picks out each piece individually with extreme rigor. The highest quality is required – optimum meat aging is only facilitated with a perfect fat cover and strongly pronounced intramuscular marbling. We only age Simmental beef, a domestic cattle breed which originally came from Switzerland to Austria. These green-pasture cattle already lend a signature flavor to the raw product thanks to the various herbs and types of grass at the basis of their feed.

simmentaler – English Translation – Keybot Dictionary