bucce – English Translation – Keybot Dictionary

  www.historial-jeannedarc.fr  

Show textShow cached sourceOpen source URL	Reflui animali e bucce di pomodoro alimentano l'impianto biogas dell'azienda agricola Biancardi
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  2 Hits grupogaratu.com  

Show textShow cached sourceOpen source URL	Tagliare e ricomporre la melanzana sul piatto da portata, accompagnata da gocce di mostarda di arance e guarnita con le bucce a julienne precedentemente fritte e foglie di basilico.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lacasearia.com as primary domain	Cut and recompose the aubergine on the dish, accompanied by orange mustard's drops and garnished with the aubergine's peels julienne-cut previously fried and basil leaves.

  www.bricknode.com  

Show textShow cached sourceOpen source URL	2. Inserisci le bucce degli agrumi nel contenitore di vetro.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lifeathome.ch as primary domain	2. Fill the glass container with the fruit peel.

  4 Hits frosthotel.ee  

Show textShow cached sourceOpen source URL	I tempi di macerazione delle bucce variano dai 18 ai 22 giorni; allo scadere di questo tempo si procede con la svinatura in cui il vino fiore viene separato dalle vinacce (bucce esaurite).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine tudernum.it as primary domain	After a long refinement period, initially in barrels and subsequently in bottles, Rojano is ready to be enjoyed.

  kefalonia-tours.gr  

Show textShow cached sourceOpen source URL	Chef: Walter e Roberto Ferretto – Meringata con crema di marroni all’Asti Spumante con bucce di arancia candite
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine astidocg.it as primary domain	Chef: Walter e Roberto Ferretto – Meringue cake with Asti Spumante marrons glacé cream and candied orange peel

  essentialflamenco.com  

Show textShow cached sourceOpen source URL	Toglierli dal fuoco, tritarli con un robot da cucina e passarli con il passaverdura per eliminarne tutte le bucce.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine legumechef.com as primary domain	Remove from the heat. Blend with a food processor and pass through a food mill to remove the bean skins.

  81 Hits www.campingurrobi.com  

Show textShow cached sourceOpen source URL	Fermentazione: spontanea sulle bucce con lieviti indigeni.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine terramadre.it as primary domain	Fermentation: spontaneous on the skins with indigenous yeasts.

  toppornfilms.com  

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Per i vini rossi ed in particolare per il Sagrantino, si punta alla produzione di uve ben maturate in grado di esprimere una buona struttura. Si punta, cioè ad ottenere bucce dolci e non troppo astringenti con tannini complessi in grado di conferire ulteriore rotondità al vino.

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For red wines, and in particular for Sagrantino, the estate aims to produce well-ripened grapes that express a good structure. The goal is to obtain sweet skins that aren't overly astringent, with complex tannins that lend additional roundness to the wine. This is why the estate doesn't simply control its production to remain within the limits of ripeness and balance. It also intervenes with a balanced nutrition programme and canopy management techniques that enhance and soften the characteristics of the vine.

  4 Hits goldsunproperties.com  

Show textShow cached sourceOpen source URL	400g Con tasca per le bucce integrata
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  5 Hits likov-apartment-malko-turnovo.malko-turnovo.hotels-burgas.com  

Show textShow cached sourceOpen source URL	24 ore a contatto con le bucce, fermentazione a 12 °C per 25 giorni.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine tenutailpoggione.it as primary domain	24 hours in contact with the skins, fermentation for 25 days at 12 °C (54 F).

  www.fyrstadsflyget.se  

Show textShow cached sourceOpen source URL	Ci vuole l'abilità di uno chef per pelare le verdure: bucce sottili, lavoro rapido. Un perfetto aiutante per la vostra cucina.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine pylones.com as primary domain	This chef has his eyes peeled whilst staying cool as a cucumber! Makes light work of your vegetables! Give me some skin!

  codru.hotel-chisinau.com  

Show textShow cached sourceOpen source URL	VINIFICAZIONE: Lieve macerazione sulle bucce e successiva pressatura soffice
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine montelliana.it as primary domain	VINIFICATION: Brief maceration on the skins and subsequent soft pressing

  www.coronica.eu  

Show textShow cached sourceOpen source URL	La vendemmia è decisa dopo una accurata degustazione delle uve. Diraspa pigiatura e conduzione della fermentazione con macerazione delle bucce per un periodo che dipende dalla estrazione dei polifenoli e degli aromi.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine coronica.eu as primary domain	The harvest begins after a thorough tasting of the grapes. Destemming and crushing are followed by fermentation and maceration, the duration of which depends on the extraction of polyphenols and aromas. The malolactic fermentation generally takes place after the alcoholic fermentation.

  2 Hits blog.linkcard.app  

Show textShow cached sourceOpen source URL	• Tannino condensato di bucce d’uva e polisaccaridi vegetali.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine agrovin.com as primary domain	• Condensed tannin derived from grape peel and vegetable polysaccharides.

  2 Hits auberge-beausejour.com  

Show textShow cached sourceOpen source URL	Contatto con le bucce per circa 6 giorni. Lenta fermentazione a temperatura controllata. Affinamento in serbatoi di acciaio e maturazione in grandi botti di rovere.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine elenawalch.com as primary domain	Temperature controlled fermentation in stainless steel tanks with 6 days of skin contact, followed by the maturation in traditional large oak casks.

  7 Hits schelma.com  

Show textShow cached sourceOpen source URL	Pigiatura soffice, fermentazione in acciaio inox a temperatura controllata di 25-26° C -macerazione sulle bucce di 10 -15 giorni.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine camigliano.it as primary domain	Soft pressing, fermentation in stainless steel vats at 25°-26°C, maceration on the skins for 10-15 days.

  latin-pornvideos.com  

Show textShow cached sourceOpen source URL	Versione extra dry del vermouth torinese per eccellenza. Al naso botaniche fresche e intense con forti note di acini d'uva verdi. in bocca si apre tutta la sua tavolozza aromatica che spazia dalle bucce di limone alle piante alpine.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine spiritacademy.it as primary domain	Extra dry version of the Vermouth from Torino by Excellency. Fresh plants, intense notes of green grapes, in the fragrance, while the taste opens from lemon peels to alpine plants.

  www.mozarthaus.biz  

Show textShow cached sourceOpen source URL	A differenza della vinificazione in rosso in cui le bucce vengono fatte fermentare insieme al mosto, nella vinificazione in bianco le uve bianche vengono pigiate portando a fermentazione solo il mosto per trasformare lo zucchero in alcol.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine eisacktalerkellerei.it as primary domain	Unlike with red wine vinification, where the skins are left to ferment together with the must, during white wine vinification, only the must is allowed to ferment in order to transform the sugar into alcohol.

  2 Hits www.radiosefarad.com  

Show textShow cached sourceOpen source URL	In una pezza di stoffa che tinga (pannolenci), si sistema l'uovo di gallina assieme a vari fiori, erbe ed ingredienti a seconda dei risultati che si vogliono ottenere.Si possono utilizzare : bucce di cipolla rossa, madricaria, prezzemolo, fiori d'aglio selvatico, primule, fondi di caffè, denti di leone ecc.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cividale.com as primary domain	In a piece of fabric dye (pannolenci), settles the hen's egg along with various flowers, herbs and ingredients according to the results you want ottenere.Si can use: red onion skins, madricaria, parsley, blossom 'wild garlic, primroses, coffee grounds, etc., dandelions.

  2 Hits elprofessional.pl  

Show textShow cached sourceOpen source URL	TECNICHE PRODUTTIVE: Raccolta seconda metà di settembre, vinificazione con 3 rimontaggi al giorno a temperatura controllata di 28°C e macerazione su bucce per circa 20 giorni. Dopo la svinatura e la successiva malolattica il vino viene tenuto sulle fecce per 4-6 mesi.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine bartalivini.it as primary domain	PRODUCTION TECHNIQUES: Harvest in the second half of September, vinification with 3 daily pumpings over at a controlled temperature of 28°C and maceration on the skins for approx. 20 days. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 4-6 months. Bottling from 18 to 20 months after harvesting. The wine is put on the market 4 months after bottling.

  av.av4.xyz  

Show textShow cached sourceOpen source URL	Kitayama, parlando del suo progetto, afferma: “La nostra idea era quella di utilizzare una forma astratta che evocasse le cassette in legno, senza essere troppo letterali. Volevamo dare ai clienti stessi la possibilità di decidere cosa rappresentassero. Sono cassette di frutta e verdura o sembrano più delle bucce di frutta? È un’idea divertente.”
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine theplan.it as primary domain	Kitayama says of his design: “Our decision was to use an abstract form of timber crates, to avoid being too literal. We wanted to give the patrons a chance to decide what they represented. Are they fruit and vegetable crates or do they look more like fruit peels. It’s a playful concept”

  www.groupe-fb.com  

Show textShow cached sourceOpen source URL	Il ciclo della mela non finisce con il consumo alimentare, le bucce donano infatti una nuova vita alla mela, andando a formare la materia prima per produrre carta ed eco-pelle. “Appeel by Lediberg”, utilizza la cartamela per articoli di cancelleria e un quaderno lo trovi proprio nel pacco gara della Gardenissima Kids!
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine gardenissima.eu as primary domain	The life cycle of the apple doesn’t end when it’s used for food, thanks to the innovative use of peel in making both eco-paper and eco-leathers. “Appeel by Lediberg” is a range of stationery products made from apple paper and one of its notebooks will be included in every Gardenissima Kids race pack!

  www.clario.de  

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La sedia, fabbricata dallo specialista di sedie Windsor Sitting Firm e in seguito elaborata da Davies, è stata “messa sottaceto”, le gambe sono state “affumicate” e i fusti dello schienale sono stati “aromatizzati” con essenze alla frutta. Gli aromi, che inoltre apportano colore, comprendono lo zafferano, la paprika, il mirtillo, la fragola, il lampone, la barbabietola, la mora, il melograno e le bucce di cipolla.

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Lauren Davies created a kitchen chair with culinary elements. The seat, made by Windsor chair specialist Sitting Firm and subsequently shaped by Davies, is 'pickled' with vinegar, the legs are 'smoked' and the spindles of the back are 'flavoured' with fruit essences. The flavourings, which supply colour, include saffron, paprika, blueberry, strawberry, raspberry, beetroot, blackberry, pomegranate and onion skins.

  2 Hits viaggiareinpuglia.it  

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La pasta è compatta, alquanto friabile, moderatamente fondente, scarsamente elastica, con un'occhiatura grassa appena visibile. Il caglio di agnello che ne determina il sapore viene essiccato e conservato in bucce secche di aranci, limoni e foglie di ortica.

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Its flavour is distinctively spicy and quite sharp when mature, while it is milder when fresh. Sea salt from the saltworks of Margherita di Savoia is used for the essential salting process. The paste is thick, quite crumbly, moderately melting, poorly elastic, with barely visible fat holes. The kid rennet which gives it its distinctive flavour is dried and stored in dried orange and lemon rinds and nettle leaves.

  2 Hits www.centrum-texty.upol.cz  

Show textShow cached sourceOpen source URL	Sbucciare i mandarini. Bollire per 10 minuti le bucce dei mandarini con acqua, zucchero  e le spezie. Filtrare il tutto e sciacquare il tutto con acqua fredda. Ripetere la procedura per quattro volte.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lacasies.com as primary domain	Peel the tangerines, place them in a pot with water, sugar and the spices and let the mix simmer for about 10 minutes. Sieve and rinse with cold water. Repeat the cooking process four times. Afterwards, mix the soft peels with the tangerine juice until you have a fine purée. Sweeten with dust sugar according to taste.

  2 Hits www.viaggiareinpuglia.it  

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La pasta è compatta, alquanto friabile, moderatamente fondente, scarsamente elastica, con un'occhiatura grassa appena visibile. Il caglio di agnello che ne determina il sapore viene essiccato e conservato in bucce secche di aranci, limoni e foglie di ortica.

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Its flavour is distinctively spicy and quite sharp when mature, while it is milder when fresh. Sea salt from the saltworks of Margherita di Savoia is used for the essential salting process. The paste is thick, quite crumbly, moderately melting, poorly elastic, with barely visible fat holes. The kid rennet which gives it its distinctive flavour is dried and stored in dried orange and lemon rinds and nettle leaves.

  biosicherheit-bch.de  

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La cosmesi naturale sfrutta i principi attivi contenuti nei vinaccioli, nelle bucce, nel succo e nella vinaccia per favorire la bellezza, la salute e il benessere, e questo grazie a bagni, peeling, impacchi e massaggi.

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Vinotherapy focuses on two areas: outer and inner application. Natural cosmetics use the substances contained in grape seed, peel, juice and residue for baths, peelings, wraps and massages with the purpose to foster beauty, health and wellbeing. The outer application is supplemented by a matching nutrition: grape seed oil and grape seed flower make for excellent meals. The good news for all wine lovers: the occasional glass of red wine is part of a successful treatment.

  14 Hits verantwortung.lidl.ch  

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Pane fitness senza glutine: deglutinato AMIDO DI FRUMENTO, acqua, semi di girasole, FARINA DI SOIA, carote, semi di zucca, lievito, semi di lino, sale, essiccato senza glutine Lievito madre di riso, bucce di semi di psillio, farina di riso, farina di riso glutinoso, colorante: caramello solfito ammoniacale, SESAMO, zucchero, addensante: idrossipropilmetilcellulosa, comino, finocchio, coriandolo, anice.

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Gluten free fitness bread: gluten-free WHEAT STARCH, water, sunflower seeds, SOYA FLOUR, carrots, pumpkin seeds, yeast, linseed, salt, dried gluten-free rice sourdough, psyllium seed husk, rice flour, pre-gelatinised rice flour, colouring: sulphite ammonia caramel colour, SESAME, sugar, thickener: hydroxypropylmethylcellulose, cumin, fennel, coriander, anise. Gluten free gingerbread: gluten-free WHEAT STARCH, water, SOYA FLOUR, yeast, dried gluten-free rice sourdough, psyllium seed husk, salt, sugar, fennel, anise, coriander, pre-gelatinised rice flour, thickener: hydroxypropylmethylcellulose, rice flour. May contain traces of SESAME ..

  pozvanky.plzen2015.cz  

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con tempo variabile e piogge intense, anche se isolate, non hanno minimamente inciso sulla qualità dei nostri rossi più corposi. Le bucce spesse ci hanno protetto dal pericolo del putridume. La sfi da più impegnativa l‘abbiamo affrontata con la fermentazione, che è stata molto lenta, e quindi più complessa da gestire, ma ha avuto effetti positivi sulla struttura aromatica.

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Among the reds, the Pinot Noir is particularly impressive for its seductively intense color, ripe fruit flavors, harmonious structure and well integrated tannins. The difficult climatic conditions encountered in October, with highly changeable weather and the occasional downpour, did not have the slightest effect on the quality of our full-bodied reds. The thick skins of the grapes protected them from rot. The only difficulty we had was with the fermentation process, which was very slow and complex to handle. On the other hand, that was to the benefit of the wines’s aromatic structure. Elegant red wines are therefore also to be found in the 2013 vintage, with our classic Lagrein and Merlot wines already indicating a balanced structure with subtle and intensive fruity notes, as is typical of these varieties.

  15 Hits wisecure.se  

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