colino – English Translation – Keybot Dictionary

  www.fyrstadsflyget.se  

Show textShow cached sourceOpen source URL	Passe Temps - Colino
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  2 Hits daycarelocator.net  

Show textShow cached sourceOpen source URL	Unirla al latte di soya, allo zucchero ed al glucosio e portarla a bollore, filtrare con un colino fine Far riposare una notte in frigorifero ed, il giorno successivo, aggiungere la panna liquida e lo stabilizzante, mantecare in sorbettiera.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine mais-spinato.com as primary domain	Cook polenta in water without salt for 3 \ 4 hours Add it to the soy milk, to the sugar and the glucose and make it boil. Filter the mixture with a fine strainer. Let it stand overnight into the refrigerator and, the day after, add the cream and the stabilizer. At the end mix the ice cream into Gian Nicola Colucci the ice cream maker.

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Serve la pressione, in sostanza la forza, per spingere il sangue attraverso di essi in modo che i rifiuti e l’acqua in eccesso possano essere fatti scendere dal tubo dei reni. Pensate ai reni come ad un colino pieno di tanti piccoli fori di varie dimensioni che permettono a certe cose di passare ma non ad altre di dimensioni maggiori.

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A strong heart is necessary, too, to push the blood through the kidneys. Often a kidney problem is linked to the heart disorder. Kidneys are made of tubes that get finer and finer. It takes pressure, namely strength, to push the blood through them so wastes and extra water can be let down the kidney tube. Think of the kidneys as a colander full of tiny holes of various sizes that let certain things through them but not bigger things. These holes are constantly being adjusted by the adrenals which sit right on top of the kidneys and "supervise".

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Nel frattempo ponete le foglie di salvia nella padella ancora calda e friggetele per qualche secondo, fino a che non saranno croccanti. Frullate i ribes e passateli al colino fine. Servite i filetti con la composta di mele, completate con le foglie di salvia, il sugo di cottura e un cucchiaino di succo di ribes.

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in a non-stick pan heat up the butter and sear the fillets on both sides for a few minutes over medium heat, so as not to burn the juices; add salt to taste. Transfer the fillets to a baking dish and leave them in a hot oven for 5 minutes. Meanwhile, place the sage leaves in the pan, still hot, and fry them for a few seconds until crisp. Blend the currants and pass them through a fine sieve. Serve the fillets with the apple compote, complete with the sage leaves, the cooking juices and a teaspoon of currant juice.

  jav.pub  

Show textShow cached sourceOpen source URL	Il farro non ha bisogno di ammollo ma va sciacquato brevemente in un colino. In una casseruola media coprire il farro con acqua fredda. Portate lentamente ad ebollizione e cuocere, coperto, per 20-30 minuti, o fino a quando il farro è tenero.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine villacampestri.com as primary domain	The farro should not need soaking but it should be rinsed briefly in a colander to get rid of any dust. In a medium saucepan cover the rinsed and drained farro with boiling water to a depth of 1 inch. Bring to a simmer and cook, covered, for 20 to 30 minutes, or until the farro is tender.

  5 Hits www.dinafem.org  

Show textShow cached sourceOpen source URL	1 colino
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  2 Hits www.museodeibrettiiedelmare.it  

Show textShow cached sourceOpen source URL	Mescola a fondo la salsa con il mixer. Prendi una seconda pentola e appoggia su di essa un colino fine. Versa con un mestolo la salsa nel colino e fai passare attraverso di esso, premendo con la base del mestolo, più salsa possibile.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine elvea.be as primary domain	Mix the sauce with the hand blender. Take a second pot and place a fine sieve on top. Spoon the sauce with a ladle into the sieve and press as much sauce through it as possible with the bottom of the spoon. Discard the dry pulp.

  www.languageguide.org  

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  35 Hits www.catovica-mlini.com  

Show textShow cached sourceOpen source URL	Mettete le zucchine, precedentemente grattugiate, in un colino e mescolare con il sale. Far riposare e scolare per 30 minuti.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine probios.it as primary domain	Put the zucchini, grated previously, in a colander and mix with the salt. Let rest for 30 minutes and drain.

  3 Hits bar.leo.org  

Show textShow cached sourceOpen source URL	Quando l'acqua bolle, aggiungete il katsuobushi e togliete la pentola dal fuoco. Aspettate che il katsuobushi si depositi sul fondo e poi filtrate il liquido con un colino.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine japancentre.com as primary domain	Once the water has boiled, add the katsuobushi bonito flakes and remove from the heat. Wait a few moments for the katsuobushi to sink to the bottom of the pan. Now strain the katsuobushi bonito flakes from the water with a colander to get your infused liquid dashi.

  www.hotel-hinano-raiatea.com  

Show textShow cached sourceOpen source URL	- Preparazione del riso: Ponete il riso in un colino con maglie sufficientemente strette sopra un contenitore e lavatelo con acqua corrente fredda più volte finchè l'acqua risulterà limpida.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine crespiriso.com as primary domain	- Preparing the rice: Place the rice in a sieve with sufficiently tight meshes over a container and wash it with cold tap water several times until the water will be clear.

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Aggiungere il brodo di carne e la panna, portare a bollore e lasciar sobbollire per circa 15 minuti. Passare la zuppa in un colino, aggiungere una parte dei fiori essiccati e il burro freddo, dopodiché passare il tutto con un mixer a immersione.

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South Tyrolean specialities combined in one dish: lightly heat the olive oil in a pot, gently sauté the onions and garlic. Add the mountain hay, sprinkle with flour and deglaze with white wine. Pour the meat broth and cream over it, bring to the boil and leave to simmer for approx. 15 minutes. Strain the soup through a sieve, add some of the dried mountain flowers and the cold butter and mix with a hand blender. Season with salt, pepper and nutmeg. Serve with golden brown bread croutons and the rest of the mountain flowers.

  7 Hits essentialflamenco.com  

Show textShow cached sourceOpen source URL	Fate cuocere i fagioli e la pancetta. Quando i fagioli saranno cotti, tritateli, passateli per un colino fitto e lasciateli raffreddare nel congelatore.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine legumechef.com as primary domain	Cook the beans, the pork knuckle and salt pork. When the beans are done, puree them, pass them through a fine sieve and put them in the freezer.

  2 Hits sicilia.indettaglio.it  

Show textShow cached sourceOpen source URL	Prendete un piatto di portata, mescolate polpi, calamari, cozze, vongole, gamberi e condite con olio, succo di limone, sale quanto basta, pepe macinato e aggiungete un paio di cucchiai di liquido di cottura delle cozze e delle vongole passato in un colino.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine sicilia.indettaglio.it as primary domain	Take a serving dish, stir octopus, squid, mussels, clams, shrimp and seasoned with olive oil, lemon juice, salt to taste, freshly ground pepper and add a few tablespoons of the cooking liquid from the mussels and clams in a colander past .

  www.arteco-global.com  

Show textShow cached sourceOpen source URL	Bagnare con un goccio di vino bianco, farlo evaporare ed aggiungere quindi il sugo di carne lasciando poi ridurre. Passare al colino fine e legare la salsa così ottenuta insieme ad una noce di burro, salando e pepando.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cantina-terlano.com as primary domain	Sauté the pancetta and the finely chopped onions on low heat. Quench with a little white wine and let the wine evaporate. Then pour in the meat stock and allow to thicken. Strain the sauce and add butter, salt and pepper.

  pozvanky.plzen2015.cz  

Show textShow cached sourceOpen source URL	Bagnare con un goccio di vino bianco, farlo evaporare ed aggiungere quindi il sugo di carne lasciando poi ridurre. Passare al colino fine e legare la salsa così ottenuta insieme ad una noce di burro, salando e pepando.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine kellerei-terlan.com as primary domain	Sauté the pancetta and the finely chopped onions on low heat. Quench with a little white wine and let the wine evaporate. Then pour in the meat stock and allow to thicken. Strain the sauce and add butter, salt and pepper.

  www.hotel-santalucia.it  

Show textShow cached sourceOpen source URL	1) Mettere uno straccio bagnato in un colino e versarci lo yoghurt. Lasciar sgocciolare lo yoghurt per minimo 6 ore e rigirarlo ogni tanto.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine bedandbreakfast.eu as primary domain	1) Lay a moist cloth in a sieve and pore the yoghurt on it. Let the yoghurt drain for a minimum of 6 hours, stir occasionally.

  6 Hits www.eurospapoolnews.com  

Show textShow cached sourceOpen source URL	Passate il liquido nel colino o setaccio per filtrare i pezzi di cannabis più grandi. Strizzate bene il setaccio per non sprecare nemmeno una goccia di prezioso latte alla cannabis.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cannabis.info as primary domain	Strain the mix through the cheesecloth and sieve to filter the cannabis matter out and make sure to squeeze out the cheesecloth to not waste any precious cannabis milk.

  13 Hits wisecure.se  

Show textShow cached sourceOpen source URL	Le vellutate sono considerate tutte quelle preparazioni, salse in genere, rese fluide e lisce per l’intervento del frullatore a immersione. Prima del loro impiego devono sempre essere filtrate allo chinois, colino costituito da una rete a maglia sottile che filtra tutte le impurità grossolane.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine pastazara.it as primary domain	Velouté is the name given to all those preparations, generally sauces, that are thin and smooth after blending with a hand blender. Before use, the velouté must be filtered through a fine mesh sieve known as a "chinois" to remove all the larger pieces of ingredient. This recipe is interesting for the contrast between the hot sauce and the cold pasta.

  2 Hits www.molnar-banyai.hu  

Show textShow cached sourceOpen source URL	1 Colino
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Frullare di nuovo il tutto. Per un risultato particolarmente cremoso, passare la zuppa con un colino. Versare in scodelle da zuppa, guarnire con un po’ di olio speziato e peperoncino fresco e servire.

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Soup: Place fresh corn kernels in a pan with ample amounts of water. Make sure the corn is fully covered. Cook for 5 minutes. Turn heat off and use hand mixer to blend into a creamy soup. You might have to add a bit more water to make the right consistency. Add sea salt and 3 tablespoons of spice oil. Blend again to mix and make extra smooth. For an extra silky cream consistency, pass through a sieve. Place soup in bowl, drizzle with some extra spice oil, add fresh chili and serve.

  www.emiliaromagnaturismo.it  

Show textShow cached sourceOpen source URL	Qui si possono comprare sporte di varie dimensioni, cesti, scope, scopini, richiami, scarpine, coperture per i fiaschi. Impossibile lasciare il Museo senza aver acquistato la sporta/colino per il pesce, un vero oggetto di culto.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine emiliaromagnaturismo.it as primary domain	"Villanova delle Capanne" started to develop in the 15th century along the left bank of the Lamone river. Thanks to the raw materials available in this environment like cane, cat's-tail, bulrush.. besides the poplar and willow wood, the local people developed considerable skills in the weaving technique.