fiocchetti – English Translation – Keybot Dictionary

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  brunnenindustrie.com  
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Uno splendido collant con piccoli fiocchetti rossi!
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A beautiful tights with small red knots!
  3 Hits www.smallworldfs.com  
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Poncho baby girl in cotone rosa e bordini arancio, con cappuccio, fiocchetti laterali e stampa macro pon pon multicolor sul davanti
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Baby girl’s pink cotton poncho with orange edging, hood, side bows and multicolour macro pompom print on the front.
  www.soproxi.it  
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Pareggiate la superficie e coprite con il riso rimasto formando un coperchio compatto e ben sigillato. Spolverate la superficie con un cucchiaio di pangrattato e distribuitevi dei fiocchetti di burro.
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Press down well with the back of a moistened spoon and pour all the pigeon sauce into the hollow. Even off the surface and cover with the remaining rice to form a compact and well sealed lid. Sprinkle the surface with a tablespoon of breadcrumbs and scatter with flakes of butter.
  2 Hits bayanat.ae  
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la fabbricazione di manufatti ornamentali: trecce, nappe, fiocchetti, ecc.
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manufacture of ornamental trimmings: braids, tassels, pompoms, etc.
  www.gdjsjx.com  
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Il capostipite dei letti tessili, inconfondibile con i suoi fiocchetti. Testata imbottita e rivestita, come la base, in tessuto, pelle o Ecopelle completamente sfoderabili grazie alle pratiche chiusure in velcro, può anche essere reclinabile con meccanismo manuale.
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The parent of all textile beds; its bows are unmistakeable. The headboard is upholstered and padded, like the base, with fabric, leather or Ecopelle covers that can be completely removed thanks to the practical Velcro fasteners; it can also be reclined with a manual mechanism. The cushion covers of the headboard allow the pillows to be stored and protected from dust. Available with rigid base, box-spring base Comfort, storage base, fixed base h 25 cm or h 16 cm, and with electric movements.
  3 Hits www.catovica-mlini.com  
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Ungete una pirofila con una noce di margarina, disponetevi le mezze maniche condite, ricoprite con i cavolfiori e la besciamella rimasti. Completate con fiocchetti di margarina.
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Grease a baking dish with a pat of margarine, place the seasoned short sleeves, cover with cauliflower and sauce remaining. Complete with bows of margarine.
  bestbudapesttourguides.com  
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Perline e fiocchetti
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Puzzle house - 35 pezzi
  www.vankesselsportscars.com  
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Regolate di sale, spargete dei fiocchetti di Burro Latteria Soresina sulle verdure e ponete in forno già caldo (175°) per una breve cottura, spolverate di pangrattato e ponete sotto il grill sino a doratura.
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Add salt, cover with knobs of Latteria Soresina Butter and briefly bake in a hot oven (175°); then dust with breadcrumbs and brown under the grill.
  www.3dwise.eu  
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Tirare fuori dal frigo la teglia, cospargere il fondo di pasta sfoglia con due cucchiai di zucchero di canna e disporre le fette di pera + 30 gr. burro salato a fiocchetti + pepe nero macinato fresco + 1 cucchiaio di zucchero di canna a cui si è aggiunto lo zafferano in polvere.
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Pull the pan out of the fridge, sprinkle the bottom of pastry with two tablespoons of brown sugar and place the pear slices + 30 gr. salted butter in flakes + black pepper + 1 tablespoon brown sugar to which is added the saffron powder.
  www.medi1tv.com  
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Copritelo con i rettangoli di sfoglia necessari e stendetevi sopra un sottile velo di besciamella, ragù in abbondanza, fiocchetti di burro e molto parmigiano: il tutto in uno strato più regolare possibile, facendo attenzione che non si formino bolle di aria (per ottenere questo, forare tre o quattro volte la pasta con uno stuzzicadenti).
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Grease with butter the bottom of the baking tin and add a few tablespoons of ragout and béchamel sauce, covering everything with the dough rectangles in the necessary quantity, place on it a thin layer of béchamel sauce, abundant ragout, flaked butter and abundant Parmigiano Reggiano cheese, the layer should be as regular as possible, also make sure that there are no air bubbles (to avoid this, make three or four holes in the dough with a toothpick).
  wisecure.se  
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Imburrate una pirofila , stendete un fondo di besciamella e disponetevi i cannelloni (non cotti) che avrete farcito con il composto di ricotta-spinaci. Ricoprite di besciamella , fiocchetti di burro e abbondante parmigiano.
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Boil 600 g of fresh spinach (300 g if frozen), squeeze the spinach firmly and flavour in a pan with 30 g of butter, nutmeg, salt and pepper. In a pan sauté 300 g of mushrooms with a little oil and a garlic clove, salt and pepper. Mix 250 g of ricotta with an egg and 100 g of Parmesan cheese, then add the spinach and the mushrooms. Prepare a liquid béchamel sauce with 50 cl of milk, 40 g of flour, 40 g of butter and nutmeg. Butter an oven dish, pour some of the béchamel sauce into the bottom of the dish then place the cannelloni (which are uncooked) on top, having filled them with the ricotta-spinach mixture. Cover with béchamel sauce, knobs of butter and plenty of Parmesan cheese. Bake in a hot oven for about 20 minutes until golden brown.