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A contemporary and simple menu is served here, where life in the kitchen and dining room goes remarkable smoothly just two months after the restaurant opening. Timing, temperature and service combine accordingly as though it was a restaurant with years of experience - something quite unusual! The sun comes in through this nearly translucent building and the dishes are beautiful, harmonious and decorated with little plants from the surrounding fields. In this regard, the plate set-up is dynamic, with sauces and foams that drive your eyes along lines that lead to the main ingredient. The result is a Galician-rooted cuisine but that has influences from all the cuisines experienced by the staff in other restaurants. If you want to familiarise with it, we recommend you to try the tasting menu.
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