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Bulgular: 3 aylık tedavi sonrasında balık yağı ile total kolesterolde %19,2, LDL-kolesterolde %21,2, trigliseridde %28,7, atorvastatin tedavisi ile total kolesterolde %29,8, LDL-kolesterolde %26,8 ve trigliseridde %25,9 gerileme saptanmış olup her iki tedavinin etkisi bakımından istatistiksel fark bulunamadı.
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Results: It was observed that fish oil reduced total cholesterol by 19.2%, LDL by 21.2% and triglyceride by 21.2%, while atorvastatin treatment led to a decrease of 29.8% in total cholesterol, 26.8% in LDL and 25.9% in triglyceride. There was no statistically significant difference between the decreases in serum lipid levels of the groups. Although atorvastatin treatment did not change HDL levels, fish oil treatment brought about an increase in HDL levels. Blood pressures significantly decreased as a result of the treatment in both groups, but the increase in the fish oil group was more pronounced.
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