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Turmeric is a rhizome (root) in the ginger family native to southern parts of Asia, and has been used for thousands of years for its health benefits and pigment qualities. In its raw form, it looks like a scaly, miniature ginger root, but cutting it open reveals a deep orange or earthy yellow colour. Most people may be familiar with turmeric in its powdered form, which gives many curries (and curry powders) their distinctive colour. Turmeric can be consumed dried and powdered or raw, and has a long history of safe use for many purposes.
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