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Keybot 2 Results  www.arquitecturaviva.com  Page 5
  XTU Architects, ‘˜La Ci...  
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Obra del estudio francés XTU Architects, dirigido por Anouk Legendre y Nicolas Desmazières, el edificio cuenta con 12.927 metros cuadrados e incluye un recorrido expositivo, una sala de lectura, espacios para la cata de vinos, tiendas y restaurantes, uno de ellos ubicado en la torre panorámica.
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Located on the banks of the Garonne River, this theme park devoted to Bordeaux wines recently opened its doors to the public. A work of the French firm XTU Architects, headed by Anouk Legendre and Nicolas Desmazières, the building counts 12,927 square meters and includes a tour route, a reading room, tasting areas, stores, and restaurants, one of them up on the panoramic tower rooftop. Inspired in the fluid nature of wine, the curvaceous forms unfold in a flow that strikes a dialogue with the surroundings. With silk screen printed panes of glass and perforated, iridescent panels of aluminum, the facades present reflections that vary with sunlight in the course of the day.
  Herzog & de Meuron, Pab...  
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Sus sencillas estructuras de madera se inspiran en las de los caseríos tradicionales lombardos y segregan el programa en tres partes: la primera alberga una exposición sobre alimentos; la segunda ofrece un espacio para la cata; y la tercera acoge conferencias.
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The intellectual approach and radical philosophy of Slow Food provided the inspiration for the Expo Milano 2015 masterplan. Founded in Italy during the 1980s, Slow Food is an ecogastronomic movement, with a presence in a total of 150 countries, that advocates respect for and maintenance of a balanced ecosystem and biodiversity. Though one of the principal organizers of this Expo, it has taken up the farthest – and most tranquil – spot on the premises. Three silent huts have gone up here, their simple wooden structures inspired in those of traditional houses of the Lombardy region. Forming a triangular court, they separate the program into three parts. The first presents an exhibition about food products, the second provides a space for tasting, and the third is a venue for conferences. When the universal exposition closes in autumn, the three buildings will be torn down, transported to various schools within Italy, and reassembled to serve as educational gardening sheds.