cor – Traduction – Dictionnaire Keybot

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  Caramuru Alimentos  
A lecitina apresenta propriedades de cor, sabor e principalmente a característica emulsificante, podendo ser aplicada em vários segmentos, como: chocolates, margarinas, sorvetes, biscoitos, pães e massas, produtos instantâneos, doces e molhos.
Lecithin presents properties such as color, flavor and mainly its action as an emulsifier, which make it appropriate for use as a food ingredient used in chocolate, margarine, ice cream, biscuits, breads and pastas as well as “instant” foods, sauces and sweets and candies.