eker – -Translation – Keybot Dictionary

Spacer TTN Translation Network TTN TTN Login Deutsch Français Spacer Help
Source Languages Target Languages
Keybot 12 Results  blog.tecnotribu.com
  Aşure - | howtoistanbu...  
Show textShow cached sourceOpen source URL
Bir sonraki sabah buğday iyice suyunu çekmiş olacak. İçine nohut, fasulye, pirinç, kuru meyve, şeker ve opsiyonel olarak gül suyu veya portakal/limon kabuklarını ekleyin.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine howtoistanbul.com as primary domain
2. The next morning, the grain should have absorbed most, if not all the liquid. Add the chick peas, beans, rice, dried fruits, sugar and optional rose water or orange and lemon zest.
  Zerde - | howtoistanbu...  
Show textShow cached sourceOpen source URL
¾ bardak şeker
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine howtoistanbul.com as primary domain
• ¾ cup sugar
  Ayşe Kadın Fasulye - |...  
Show textShow cached sourceOpen source URL
4 yemek kaşığı şeker
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine howtoistanbul.com as primary domain
• 1 large tomato
  Etli Sarma - | howtois...  
Show textShow cached sourceOpen source URL
½ çay kaşığı şeker
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine howtoistanbul.com as primary domain
• 1 tsp. salt
  Tavuk Göğsü - | howtoi...  
Show textShow cached sourceOpen source URL
1 kap şeker
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine howtoistanbul.com as primary domain
• 1 cup sugar
  Zerde - | howtoistanbu...  
Show textShow cached sourceOpen source URL
Pişirdiğiniz pirinç, şeker ve zerdeçalı safranlı suya ekleyin ve kaynatın. Gül suyunu ve mısır nişastasını ekleyin ve pişirin, hafiften sertleşip sararana kadar 20 dakika sürekli karıştırın.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine howtoistanbul.com as primary domain
2. Put 4 ½ cups water in a separate saucepan. Add the saffron and let it soak for about 15 minutes. After it softens, use the edge of a wooden spoon to crush the saffron and release the yellow color.
  Aşure - | howtoistanbu...  
Show textShow cached sourceOpen source URL
3 kase şeker
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine howtoistanbul.com as primary domain
• 3 cups sugar
  Güllaç - | howtoistanb...  
Show textShow cached sourceOpen source URL
Süt ve suyu orta ateşte şeker iyice dağılana kadar karıştırın. Isıyı azaltın ve 5 dakika kadar daha sütü kısık ateşte kaynatmaya devam edin. Ateşi kapatın, gül suyunu ekleyin ve karıştırın ve soğumaya bırakın.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine howtoistanbul.com as primary domain
1. Begin by putting the milk and sugar in a saucepan and stirring over medium heat until the sugar dissolves. Reduce the heat and let the milk simmer gently for about five minutes. Turn off the heat, stir in the rosewater or vanilla, and leave it to cool down.
  Güllaç - | howtoistanb...  
Show textShow cached sourceOpen source URL
1 ½ kase şeker veya zevke göre daha az veya fazla
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine howtoistanbul.com as primary domain
• 1 ½ cups sugar, more or less to taste
  Tavuk Göğsü - | howtoi...  
Show textShow cached sourceOpen source URL
Son olarak şeker ve vanilyayı ekleyin ve 15 dakika daha pişirin. Daha karıştırılamayacak kıvama gelmesi gerekir. Tahta kaşıkla yüzeyden hareketli tutmaya devam edin.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine howtoistanbul.com as primary domain
9. Fınally, stir in the sugar and vanilla and cook the pudding 15 minutes more. The mixture should become so thick that you can no longer stir it. Use the back of your wooden spoon to “slap” the surface to keep it moving as it cooks.