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Atât mâncarea internaţională, cât şi felurile tradiţionale locale pot fi gustate în restaurantele Lisabonei, însă principala caracteristică a unor astfel de stabilimente este că cele mai multe dintre ele sunt bine clasificate prin raportare la standardele europene, în ciuda faptului că, din nou, cele mai multe sunt mici afaceri de familie.
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International food and traditional local dishes alike can be tasted in Lisbon's restaurants. The reputed eateries of Lisbon count as some of the best restaurants in Europe, despite the fact most of them are family-run businesses. The Alfama district, for instance, is replete with eating venues where meals become stunning gastronomic experience complemented by the historical atmosphere of the district and by the architectural spectacle. In terms of local flavors, worthy of attention are feijoada (beans stew seasoned with pork or beef), which is considered to be a national Portuguese dish, or bacalhau, a codfish specialty which is served either dried and salted or fresh.
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