obtenu de bons résultats – English Translation – Keybot Dictionary

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  La variété Garnet, un e...  
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La variété Garnet avait obtenu de bons résultats en ce qui concerne les facteurs agronomiques et la résistance aux maladies, mais on ne savait pas réellement quel serait son rendement une fois le grain moulu en farine.
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Garnet performed well in agronomy and disease tests, but it wasn't known how well it would perform when milled into flour. Nevertheless, Garnet was distributed to producers for production in 1925. When the Grain Research Laboratory re-opened in 1927, it did a series of milling and baking tests on it. Based on these tests, the Grain Research Laboratory concluded that Garnet did not offer the same end-use quality as Marquis. Garnet's flour colour was not as white as Marquis, which meant that millers would need to bleach flour made from it. Garnet also posed other difficulties for processors, for example, the hardness of its kernels made it harder to mill without soaking them first.
  Produire un malt de qua...  
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Toutefois, l'orge CDC Dawn utilisée dans les expériences 1 et 2 avait un taux de germination acceptable (95 %), et on a obtenu de bons résultats à l'analyse Calcofluor, ce qui donne à penser que la perte d'embryon n'était pas un problème.
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Hulless barley malt showed good potential with high levels of malt extract and good levels of diastatic power (Tables 4 and 5). The malt also showed very low friability values suggesting incomplete modification of the barley possibly due to poor germination or loss of germination during malting. However, the CDC Dawn used for Experiments 1 and 2 had an acceptable level of germination (95%) and good results from the Calcofluor modification test suggested that loss of embryos was not a problem. Therefore, it seemed unlikely that poor friability values were a result of embryo damage caused by the handling or malting of hulless barley. The low friability could result from unmodified sections within the endosperm due to a structure that was difficult to modify. Palmer (1972) observed such a phenomena with the variety Julia which required extra care at malting in order to ensure complete modification.