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Traditional balsamic vinegar of Modena D. Or. P. You can choose between two proposals of Acetaia Valeri, which differ according to the years of aging: with at least 12 years old or at least 25 years of aging, better defined extra old. To be used on vegetables and meats or cheeses aged but, It is worth, try it also on the mozzarella or, better the extra old, the vanilla ice cream, on ripe fruit and tender or simply just as a digestive after meals, a teaspoonful is enough! Never taste balsamic vinegar with a teaspoon of metal, should I use plastic or, even better, in ceramics. You can find it on the market in its custom box with bottle "Giugiaro" which ensures its uniqueness and authenticity and the label can only be, In addition to the logo, the definition "Traditional balsamic vinegar of Modena"and nothing else.
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