zoug – English Translation – Keybot Dictionary

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  Cantons - Traditions vi...  
Informations au sujet du canton de Zoug
Information about the canton Zug
  La culture des cerises ...  
Zoug, vers 1914 : Heinrich Höhn avec sa femme Hanna et ses employés © IG Zuger Chriesi
Alpenstrasse in Zug, around 1914: the inventor of the Zug cherry cake Heinrich Höhn, with his wife Hanna and staff © IG Zuger Chriesi
  La culture des cerises ...  
Thomas Anton Wickart (1798-1876) : Baarer Ebene avec le lac de Zoug en arrière-plan, aquarelle, vers 1850 © Museum Burg Zug
Thomas Anton Wickart (1798-1876): Aquarell um 1850 der Baarer Ebene, im Mittelgrund der Zugersee © Museum Burg Zug
  Marché aux taureaux et ...  
Taureaux d’élevage au marché aux taureaux de Zoug, septembre 2011 © Adalbert Ulrich, Steinhausen
A herd bull candidate at Zug bull market, September 2011. © Adalbert Ulrich, Steinhausen
  La culture des cerises ...  
Martin Peikert, 1939 : affiche publicitaire pour l’association des transports de Zoug © Martin Peikert (Gestaltung)/IG Zuger Chriesi
Martin Peikert, 1939: promotional poster for the Zug tourist office © Martin Peikert (Gestaltung)/IG Zuger Chriesi
  Marché aux taureaux et ...  
Le marché aux taureaux de Zoug, 1920 © Familie Mettler, Seewen
Zug bull market, 1920 © Familie Mettler, Seewen
  La culture des cerises ...  
Zoug, 1902 : cloches de l’ancienne église St. Michael, à droite la « cloche des cerises » © IG Zuger Chriesi
Zug, 1902: the bells of the old St. Michael's Church after they had been taken down. At the far right is the "Chriesiglocke" (cherry bell) © IG Zuger Chriesi
  Marché aux taureaux et ...  
Le marché aux taureaux est un lieu où se retrouvent des gens venus de toute la Suisse. Zoug, vers 2010 © www.picture-newsletter.com
Zug bull market attracts visitors from all four corners of Switzerland, Zug, 2010. © www.picture-newsletter.com
  Carte du site - Traditi...  
Zoug
Zug
  La culture des cerises ...  
Zoug, église St. Michael, juin 2009 : les cerises sont mûres © Ueli Kleeb, Zug/IG Zuger Chriesi
City of Zug, Zurlaubenhof with St. Michael's Church, June 2009: ripe table cherries hanging from the tree © Ueli Kleeb, Zug/IG Zuger Chriesi
  Marché aux taureaux et ...  
Le taureau boit… Marché aux taureaux de Zoug, vers 2010 © www.picture-newsletter.com
A bull enjoying some well earned refreshment, Zug bull market, 2010. © www.picture-newsletter.com
  La sérénade aux beignet...  
Membres de la 5e brigade d’intervention des pompiers volontaires de Zoug jouant la sérénade aux beignets, 1938 © Ernst Moos, Zug
Members of the 5th Brigade of Zug‘s voluntary fire service singing at Chrööpfelimee in 1938 © Ernst Moos, Zug
  Marché aux taureaux et ...  
Secteur du marché aux taureaux au Herti à Zoug, avec la tente et les places d’exposition © Adalbert Ulrich, Steinhausen
Aerial shot of part of the bull market held in Herti (Zug): marquee, ring and holding areas, September 2011. © Adalbert Ulrich, Steinhausen
  Marché aux taureaux et ...  
Et même si l’agriculture a fortement perdu de son importance depuis les années 1950, les expositions de bétail sont demeurées un rendez-vous social apprécié dans les régions rurales de Suisse centrale, où ne se rencontrent pas seulement des paysans, mais également d’autres parties de la population. Avec ses quelque 250 bêtes, le marché aux taureaux de Zoug est le plus grand de son espèce en Suisse.
From the late Middle Ages through to modern times, grassland and dairy farming in the alpine and pre-alpine areas formed the primary basis of Central Switzerland's economy. Farming practices were centred primarily around dairy cows, calves and beef cattle. Local animal markets played an important role in this system. The establishment of Braunvieh breeders' associations (Braunvieh is a Swiss breed of cattle) at the end of the 19th century resulted in the emergence of the first cattle shows. In addition to their function as animal and goods markets, these shows also feature competitions to ascertain the best breeding specimens. Although the importance of agriculture has declined significantly since the 1950s, cattle shows remain popular social events, particularly in the rural areas of Central Switzerland, and now appeal not only to farmers but also to other sectors of the population. The largest market for breeding animals is the Zug bull market, at which some 250 bulls are offered for sale. This event, which has been organised by the Braunvieh breeders' association since 1898, is held on the Wednesday and Thursday of the first week of September. Cattle traders, buyers and the general public travel from all parts of Switzerland and neighbouring countries to attend. Although the cattle market lost its functional significance for breeders following the introduction of artificial insemination in the 1960s, for the residents of Zug – be they traders, bankers, businessmen or even farmers – it remains an important date in the events calendar.
  La culture des cerises ...  
La culture des « Chriesi » (cerises) joue depuis longtemps un rôle important dans le canton de Zoug : d’abord branche importante de l’économie agricole, elle devient au 20e siècle le symbole identitaire d’une région en plein développement.
The cultivation of 'Chriesi' (cherries) has long played an important role in the canton of Zug, firstly as an economically significant branch of agricultural production and in the 20th century as an identity-reinforcing characteristic of a rapidly developing region. The first evidence of what are thought to have been relatively extensive orchards of sizeable cherry trees dates back to the 17th century. A document from the year 1627 refers to a cherry market in the town of Zug. Recipes for cooking and making drinks out of cherries are first seen in the 18th century. The distillation of cherries to make schnapps has a particularly long tradition in this canton. Founded in 1870, the 'Kirschwasser-Gesellschaft in Zug' (Zug Kirsch Company) achieved considerable success at the end of the 19th century through global marketing of kirsch distilled in Zug. Zug-based pastry chef Heinrich Höhn invented the Zuger Kirschtorte (Zug cherry cake) around the year 1915. Today, a number of industrial and numerous farmhouse distilleries in the region turn out more than 60,000 litres of kirsch every year, of which around 15,000 litres are required for Zuger Kirschtorte production alone. Due to extensive construction work and the general decline in agriculture, the population of cherry trees shrank in the 20th century. Since 2008, an interest group has been countering this trend with targeted cultivation programmes. Around three-quarters of the over 400 farms in the canton grow cherries.
  La culture des cerises ...  
La culture des « Chriesi » (cerises) joue depuis longtemps un rôle important dans le canton de Zoug : d’abord branche importante de l’économie agricole, elle devient au 20e siècle le symbole identitaire d’une région en plein développement.
The cultivation of 'Chriesi' (cherries) has long played an important role in the canton of Zug, firstly as an economically significant branch of agricultural production and in the 20th century as an identity-reinforcing characteristic of a rapidly developing region. The first evidence of what are thought to have been relatively extensive orchards of sizeable cherry trees dates back to the 17th century. A document from the year 1627 refers to a cherry market in the town of Zug. Recipes for cooking and making drinks out of cherries are first seen in the 18th century. The distillation of cherries to make schnapps has a particularly long tradition in this canton. Founded in 1870, the 'Kirschwasser-Gesellschaft in Zug' (Zug Kirsch Company) achieved considerable success at the end of the 19th century through global marketing of kirsch distilled in Zug. Zug-based pastry chef Heinrich Höhn invented the Zuger Kirschtorte (Zug cherry cake) around the year 1915. Today, a number of industrial and numerous farmhouse distilleries in the region turn out more than 60,000 litres of kirsch every year, of which around 15,000 litres are required for Zuger Kirschtorte production alone. Due to extensive construction work and the general decline in agriculture, the population of cherry trees shrank in the 20th century. Since 2008, an interest group has been countering this trend with targeted cultivation programmes. Around three-quarters of the over 400 farms in the canton grow cherries.
  La culture des cerises ...  
La culture des « Chriesi » (cerises) joue depuis longtemps un rôle important dans le canton de Zoug : d’abord branche importante de l’économie agricole, elle devient au 20e siècle le symbole identitaire d’une région en plein développement.
The cultivation of 'Chriesi' (cherries) has long played an important role in the canton of Zug, firstly as an economically significant branch of agricultural production and in the 20th century as an identity-reinforcing characteristic of a rapidly developing region. The first evidence of what are thought to have been relatively extensive orchards of sizeable cherry trees dates back to the 17th century. A document from the year 1627 refers to a cherry market in the town of Zug. Recipes for cooking and making drinks out of cherries are first seen in the 18th century. The distillation of cherries to make schnapps has a particularly long tradition in this canton. Founded in 1870, the 'Kirschwasser-Gesellschaft in Zug' (Zug Kirsch Company) achieved considerable success at the end of the 19th century through global marketing of kirsch distilled in Zug. Zug-based pastry chef Heinrich Höhn invented the Zuger Kirschtorte (Zug cherry cake) around the year 1915. Today, a number of industrial and numerous farmhouse distilleries in the region turn out more than 60,000 litres of kirsch every year, of which around 15,000 litres are required for Zuger Kirschtorte production alone. Due to extensive construction work and the general decline in agriculture, the population of cherry trees shrank in the 20th century. Since 2008, an interest group has been countering this trend with targeted cultivation programmes. Around three-quarters of the over 400 farms in the canton grow cherries.
  La sérénade aux beignet...  
Le dimanche suivant le Mercredi des cendres, entre 18h et minuit, de nombreux groupes de chanteurs parcourent le centre ville de Zoug pour jouer la sérénade aux couples fiancés ou aux jeunes mariés. Ils reçoivent en récompense, descendue au bout d’une corde, une corbeille avec des pâtisseries et du vin.
Between 6 pm and midnight on the Sunday following Ash Wednesday, groups of singers walk through the centre of Zug dedicating their music personally to engaged couples and newly weds. As a reward they receive a basket of doughnuts (“Chrööpfe” in the local dialect) and wine, lowered by rope from the windows of the lovers' houses. The gift is presented when the singers perform the Chrööpflimee song, which always comes right at the end of their repertoire. The custom became a major event in the town’s calendar as early as the nineteenth century. It underwent significant changes in the second half of the twentieth century, when new groups assumed responsibility for keeping the custom alive.
  La culture des cerises ...  
La culture des « Chriesi » (cerises) joue depuis longtemps un rôle important dans le canton de Zoug : d’abord branche importante de l’économie agricole, elle devient au 20e siècle le symbole identitaire d’une région en plein développement.
The cultivation of 'Chriesi' (cherries) has long played an important role in the canton of Zug, firstly as an economically significant branch of agricultural production and in the 20th century as an identity-reinforcing characteristic of a rapidly developing region. The first evidence of what are thought to have been relatively extensive orchards of sizeable cherry trees dates back to the 17th century. A document from the year 1627 refers to a cherry market in the town of Zug. Recipes for cooking and making drinks out of cherries are first seen in the 18th century. The distillation of cherries to make schnapps has a particularly long tradition in this canton. Founded in 1870, the 'Kirschwasser-Gesellschaft in Zug' (Zug Kirsch Company) achieved considerable success at the end of the 19th century through global marketing of kirsch distilled in Zug. Zug-based pastry chef Heinrich Höhn invented the Zuger Kirschtorte (Zug cherry cake) around the year 1915. Today, a number of industrial and numerous farmhouse distilleries in the region turn out more than 60,000 litres of kirsch every year, of which around 15,000 litres are required for Zuger Kirschtorte production alone. Due to extensive construction work and the general decline in agriculture, the population of cherry trees shrank in the 20th century. Since 2008, an interest group has been countering this trend with targeted cultivation programmes. Around three-quarters of the over 400 farms in the canton grow cherries.