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While heads of government from all over the world spend their time arguing over climate protection goals, two young vegetable producers and the innovative director of a waste incineration plant in the Zürcher Oberland region decided to take action. In a move that required considerable courage, they constructed a greenhouse that is heated entirely with waste heat from the waste incineration plant and now produces climate-neutral cucumbers, radishes and tomatoes. Three "entrepreneurs" in the strictest sense of the term!
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