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In addition to the usual organoleptic and rheologic perfection, a sustainable process for the production of confectionery masses must also offer assurances with regard to the purity of the formulation and the microbiological conditions. Consequently, for both hygienic and economic reasons, Netzsch Confectionery believes that a new generation of systems with automated cleaning is essential. This optimization would benefit both continuous mono-production and frequent product changes, which could be carried out more quickly.
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