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  Ngōiro (conger eel) – T...  
Ka noho te ngōiro ki te moana. Ka eke ētahi i te 16 koma-mano te taumaha.
Ngōiro (conger eels) live in the sea, and can weigh up to 16 kilograms.
  Packhorse crayfish – Mā...  
Ko te pawharu te kōura whai taratara nunui ake o te ao katoa. E ai ki ngā kōrero i hopukina tētahi neke atu i te 20 koma mano te taumaha, ā, 70 henemita tōna roa.
New Zealand’s packhorse crayfish is the largest spiny lobster in the world. There is an unconfirmed report of one specimen weighing 20 kilograms and measuring almost 70 centimetres.
  Te Hōkioi – Ngā manu – ...  
Nā John Bevan Ford tēnei tānga o te hōkioi; ki ngā iwi whakatetonga mōhiotia ai ko te pouākai. E 13 koma-mano te taumaha o te manu nei, e 3 mita te roa o ōna parirau.
This artwork by John Bevan Ford depicts the bird known as Te Hōkioi, or Te Pouākai in the south – the extinct Haast’s eagle. The bird weighed up to 13 kilograms, with a wing span up to 3 metres.
  Longfin eel – Te hopu ...  
) ki ngā awa me ngā wai o te tuawhenua. Koinei pea te tuna nui rawa i te ao – neke atu i te 1.75 mita te roa. E 24 koma-mano te taumaha o te tuna nui rawa kua mau. Kāore e kitea noatia tēnei tuna ki kō atu o Aotearoa.
) live mainly in rivers and inland waterways. They are probably the world’s largest eel – they can grow up to 1.75 metres, and the largest one on record weighed 24 kilograms. New Zealand longfin eels are found naturally in no other country.
  Game fishing – Sports ...  
Nō Waikanae a Kevin Foothead rāua ko Mike Bramley, e pupuri ana i tā rāua ika e 62 koma-mano te taumaha, ka toa tā rāua ika i tētahi whakataetae ā-motu i tū ki Whakatāne i te tau 1990. Mai i te tīmatanga o te rau tau 1900, whāia kahatia ai ngā whakataetae hopu ika rahi e te hunga o Aotearoa, o tāwāhi.
Kevin Foothead and Mike Bramley from Waikanae hold their prize-winning fish, a 62-kg tuna, caught during a national fishing tournament at Whakatāne in 1990. Big game fishing attracted international interest from the start of the 20th century and along with surf-casting has become popular among New Zealanders.
  2. Ngā kahurangi me ngā...  
I auahatia anō i te tangiwai ngā tautau ōrite ki te rei tohorā, me ētahi atu taonga whakanikoniko. Tērā tētahi tautau rei tohorā nō Murihiku, neke atu i te 20 henemita te roa, me te 2 koma mano te taumaha.
Pendants shaped like whale teeth, and decorated discs were also made from serpentine. One remarkable whale tooth pendant from Southland is over 20 centimetres long and weighs almost 2 kilograms, but most were much smaller and possibly worn as part of a necklace. Disc pendants, worn on the chest, are extremely rare and have been found only in the South Island. These were decorated with notches around the rim, and one spectacular example has two fish shapes carved on the front.
  2. Te taunga ki Aotearo...  
I te taenga tuatahitanga ki Aotearoa, kāore he āwangawanga ki ngā tāngata i te korenga o te poaka me te heihei, nā te nui me te rahi o te aihe me te kekeno. Āwhiwhi e 200 koma-mano te taumaha o te kekeno, ko te nuinga he pai hei kai.
At first, the lack of pigs and chickens may not have seemed important. Large sea mammals like dolphins and seals provided plenty of protein. Fur seals could weigh 200 kilos, a significant proportion of which was edible meat. While chickens were not successfully introduced, there was a giant bird which Māori named moa – the Polynesian word for chicken. The average moa caught by Māori weighed around 75 kilos, half of which was edible. There were also a number of other large birds.
  1. Te taenga me te noho...  
He iti tēnei momo kiore, 11 ki te 13 henemita noa iho te roa o te tinana, kāpā te whiore, ā, e 60 ki te 80 koma te taumaha. He parauri te tinana, he kiwikiwi he mā te tae o te puku.
Kiore are small for a rat – about 11–13 centimetres long excluding the tail, and 60–80 grams in weight. They are brown, with a grey-and-white underside.
  1. He aha te kurī? – Ku...  
Nā ngā tīpuna o te iwi Māori te kurī i mau ki Aotearoa i te rau tau atu i te tau 1200. Ka nui atu, ka pakari atu ngā kurī i Aotearoa tērā i ngā kurī kei ērā o ngā moutere i Te Moananui-a-Kiwa. Kei waenganui i te 13 me te 15 koma-mano te taumaha.
Kurī were Polynesian dogs which gradually died out in New Zealand. They were descended from the dogs brought to New Zealand from Polynesia, on the ancestral canoes of the Māori people in the 13th century. Kurī became bigger and more active than dogs on other Polynesian islands. Their average weight was between 13 and 15 kilograms.
  4. Ngā kaporeihana me n...  
E 4,200 heketea i ngā whenua pāmu, arā, e 12 ngā pāmu miraka kau me te teihana hipi, kau e 1,325 heketea te nui. Ko ngā hea-miraka ka miraka i ngā kau e 7,200, e 2.3 miriona koma-mano te hua miraka ia tau.
Wairarapa Moana Incorporation owned assets of almost $90 million in the early 2000s, a large part being forestry and farming operations. They managed 4,200 hectares of farmland, comprising 12 dairy units and 1,325 hectares of sheep and beef farms. Dairy farms employed sharemilkers to milk around 7,200 cows, producing over 2.3 million kilograms of milk solids annually.
  2. Te taunga ki Aotearo...  
I te taenga tuatahitanga ki Aotearoa, kāore he āwangawanga ki ngā tāngata i te korenga o te poaka me te heihei, nā te nui me te rahi o te aihe me te kekeno. Āwhiwhi e 200 koma-mano te taumaha o te kekeno, ko te nuinga he pai hei kai.
At first, the lack of pigs and chickens may not have seemed important. Large sea mammals like dolphins and seals provided plenty of protein. Fur seals could weigh 200 kilos, a significant proportion of which was edible meat. While chickens were not successfully introduced, there was a giant bird which Māori named moa – the Polynesian word for chicken. The average moa caught by Māori weighed around 75 kilos, half of which was edible. There were also a number of other large birds.
  2. Te ākau – Te ao tūro...  
He kahurangi ōna huruhuru, he mā te tae o tōna puku. Ko te kororā te hoiho pakupaku rawa o te ao, e 25 henimita te roa, e 1 koma-mano noa iho te taumaha. Noho ai rātou ki te whāngai i ā rātou pīpī ki ngā kōruarua me ngā whāwhārua.
Shark attacks in New Zealand waters are rare. The many shark species that cruise coastal waters have long had more to fear from humans – much of the ‘fish’ in the popular fish and chips is actually shark. It was a favourite part of the Māori diet, and dried shark eggs were a particular delicacy. In the 1850s on Rangaunu Harbour, Northland, the Te Rarawa people caught 7,000 schooling sharks during two hunts.