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Keybot 9 Results  kefalonia-tours.gr
  ASTI Docg | MARINATED...  
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500 ml Asti spumante
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0,500 lit Asti spumante
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300 ml good quality white wine vinegar
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0,300 lit aceto bianco buono
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RISTORANTE LA CASA NEL BOSCO Recipe for 4: For the semolina: 1/2 litre milk 150 g sugar 1/2 vanilla bean 120 g durum wheat semolina 1 egg breadcrumbs olive oil for frying For the duck breast: 1 duck breast ( 600/700 g) 1 tablespoon Moscato docg raisins 30 g extra-virgin olive oil 300 ml Moscato d’Asti docg.
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RISTORANTE LA CASA NEL BOSCO Ricetta per 4 persone Per il semolino : 1/2 litro di latte - 150 gr. di zucchero - 1/2 baccello di vaniglia - 120 gr. di semolino di grano duro -1 uovo intero - pane grattugiato - olio di oliva di qualità per...
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RESTAURANT BELBO DA BARDON Recipe for 4: 8 Madernassa pears; 250 g sugar; 3 or 4 cloves; ½ stick cinnamon; 500 ml Asti D.O.C.G. Rinse the pears in water and bicarbonate and stand them in a pan, sprinkle them with ¾ of the sugar, the cloves and the cinnamon, add the Asti...
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RISTORANTE BELBO DA BARDON Ricetta per 4 persone: 8 pere Madernassa; 250 g di zucchero; 3 o 4 chiodi di garofano; cannella ½ stecca; 500 ml di Asti D.O.C.G. In un tegame riporre le pere "in piedi" precedentemente lavate con acqua e bicarbonato, cospargere con ¾ di zucchero i chiodi di garofano e...
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RESTAURANT IL CASCINALENUOVO 4 pigeon breasts 100 g of carrot-celery-onion 1 garlic clove 4 rosemary sprigs 8 thyme sprigs 10 g olive oil 400 ml Asti spumante 50 g butter salt and pepper Brown the breasts, pre-salted and peppered, in hot oil on both sides for 5 minutes then put aside.
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RISTORANTE IL CASCINALENUOVO 4 petti di piccione 100 gr: carota-sedano-cipolla 1 spicchio d’aglio 4 rametti rosmarino 8 rametti timo 10 gr olio d’oliva 4 dl Asti spumante 50 gr burro sale e pepe Rosolo i petti salati e pepati da entrambi i lati in olio caldo per 5 min. Tolgo i petti e li tengo al...
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RESTAURANT LOCANDA FILOMARINO 500 gr flour 1/2 l Spumante Asti docg 4 egg whites 500 g sunroot (Jerusalem artichokes) 1 leek 150 ml light cream salt to taste 70 g octopus 70 g salt cod Beat the egg whites until they are stiff and put them aside.
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RISTORANTE LOCANDA FILOMARINO 500 gr di farina 1/2 l di spumante asti docg 4 albumi d’uovo 500 gr di topinambur 1 porro 150 ml di crema di latte sale qb 70 gr polpo 70gr di baccala Montate gli albumi a neve ferma e metteteli da parte. in una ciotola fredda, unite la farina setacciata e...
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RESTAURANT LOCANDA DEL BOSCOGRANDE Recipe for 6: 3 salmon trout fillets 2 onions 2 carrots 2 sticks of celery 2 bay leaves 300 ml good quality white wine vinegar 500 ml Asti spumante pine nuts and raisins salt, pepper, extra-virgin olive oil to taste Clean and scale the fish then cut it into slices ¾ centimetre...
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RISTORANTE LOCANDA DEL BOSCOGRANDE Ricetta per 6 porzioni: 3 filetti di trota salmonata 2 cipolla 2 carota 2 gambi di sedano 2 foglie di lauro 0,300 lit aceto bianco buono 0,500 lit Asti spumante pinoli e uvetta sale, pepe, olio extravergine di oliva q.b. Pulire le trote disliscate bene e poi tagliarle fette spese ¾ cent, infarinarle...
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RESTAURANT LOCANDA DEL BOSCOGRANDE Recipe for 6: 3 salmon trout fillets 2 onions 2 carrots 2 sticks of celery 2 bay leaves 300 ml good quality white wine vinegar 500 ml Asti spumante pine nuts and raisins salt, pepper, extra-virgin olive oil to taste Clean and scale the fish then cut it into slices ¾ centimetre...
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine astidocg.it as primary domain
RISTORANTE LOCANDA DEL BOSCOGRANDE Ricetta per 6 porzioni: 3 filetti di trota salmonata 2 cipolla 2 carota 2 gambi di sedano 2 foglie di lauro 0,300 lit aceto bianco buono 0,500 lit Asti spumante pinoli e uvetta sale, pepe, olio extravergine di oliva q.b. Pulire le trote disliscate bene e poi tagliarle fette spese ¾ cent, infarinarle...