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Moving forward into the new millennium, the brewery is running at full steam with a fast-rising reputation for exceptional brews. The demand greatly exceeds the small Montreal operation’s 800-hectoliter per-year capacity, and so Dieu Du Ciel! decides to open a second location to bottle and export their products. Enter Luc Boivin – an electro-mechanic with impressive home-brewing experience – and Isabelle Charbonneau – an expert in sales, management and marketing – who join themselves to the team and form a new company, Dieu Du Ciel Microbrewery Inc., a new location where the products will be bottled and distributed.
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