rancid – Traduction – Dictionnaire Keybot

Spacer TTN Translation Network TTN TTN Login Deutsch English Spacer Help
Langues sources Langues cibles
Keybot 3 Résultats  www.afw-ctf.ch
  Hydrogenation of Oil & ...  
Edible oils can become rancid when exposed to oxygen. The challenge lies in stabilising these oils to increase their shelf life.
Spiselige oljer harskner lett når de utsettes for oksygen. Utfordringen ligger i å stabilisere disse oljene slik at holdbarheten forlenges.
  Hydrogenation of Oil & ...  
This involves chemically converting fatty acids to reduce the number of double bonds. In practical terms, hydrogenated oil is far more shelf-stable and will not go rancid as quickly as untreated oil. It also has a higher melting point, making it ideal for frying and pastry-making.
En måte å gjøre dette på er via hydrogenering. Dette omfatter en konvertering av fettsyrer for å redusere antall doble bindinger. I praksis har en hydrogenert olje mye lengre holdbarhet og vil ikke harskne like lett som ubehandlet olje. Den får også et høyere smeltepunkt, noe som gjør den ideell til steking og kakebaking.