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"Ar ôl cymryd llong, gwell cael popeth yn brydlon ar ei bwrdd. Gosod y 'luggage' a'r ymborth yn ddiogel cyn cychwyn ... gwell i'r Cymry baratoi bara, a blawd ceirch, ymenyn, caws, a chig, cyn gadael eu cartref. Ceir tê, coffi, siwgr, triagl a halen yn Liverpool. Rhaid paratoi ymborth gogyfer a 6 neu 8 wythnos; gwell gormod na rhy fach, ond fe fydd y gweddill yn fuddiol ar ol cyrhaedd New York".
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"After getting a ship, you had better get everything on board promptly. Put the luggage and food safe before setting off it's best for the Welsh to prepare bread, and oatmeal, butter, cheese and meat, before leaving home. Tea, coffee, sugar, treacle and salt can be obtained in Liverpool. Food for 6 or 8 weeks needs to be prepared; too much is better than too little, but the remainder will be useful after reaching New York".
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