taze – -Translation – Keybot Dictionary

  Ayşe Kadın Fasulye - |...  

Show textShow cached sourceOpen source URL	1 kg çok taze Ayşekadın fasulye
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  Tavuk Göğsü - | howtoi...  

Show textShow cached sourceOpen source URL	½ taze tavuk göğsü
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  Hilton BomontiRestoran ...  

Show textShow cached sourceOpen source URL	10 gr Taze Nane
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  Kuzu Tandır - | howtoi...  

Show textShow cached sourceOpen source URL	2-3 taze biberiye dalı
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  Albatros Restaurant - ...  

Show textShow cached sourceOpen source URL	Özellikle deniz ürünleri konusunda uzmanlaşmış mutfağında her mevsime uygun taze balık çeşitleri çıkan restoranın menüsünde, Türk mutfağına ait lezzetler bulmak da mümkün.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine howtoistanbul.com as primary domain	Albatros’s location on the Marmara shore in Büyükçekmece will feast your eyes while its rich menu will delight your palate. Their menu features seasonal fresh fish and many seafood specialities as well as a wealth of dishes from Turkish cuisine.

  Kanlıca: Yoğurt - | ho...  

Show textShow cached sourceOpen source URL	Tüm bu aktivitelerin yanı sıra, Kanlıca 17. yüzyıldan bu yana ürettiği yoğurt ile meşhurdur. O zamanlar, Kanlıca yoğurdu taze keçi, inek ve koyun sütlerinin karışımıyla elde edilen öne çıkan lezzetiyle bilinirdi.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine howtoistanbul.com as primary domain	Along these attractions, Kanlıca is famous with its yogurt production since the 17th century. At those times, the yogurt got its distinctive taste by the mix of fresh, well-fed goat, cow and sheep milk.

  GINA - | howtoistanbul...  

Show textShow cached sourceOpen source URL	Dekorasyonu ve yemeklerin sunumu aynı ölçüde şık. Mutfağında, taze ev yapımı makarnalar, paniniler, pizzalar ve salatalarla; Akdeniz ve İtalyan mutfağının en seçkin örnekleri var. Barında, zengin içki ve kokteyl seçenekleri sunuluyor.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine howtoistanbul.com as primary domain	Istanbul’s most exclusive Italian restaurant, with a presentation that matches its elegant decor. The kitchen turns out fresh homemade pastas, paninis, pizzas and salads; and the best of Italian and Mediterranean cuisine. The bar, ideal for after work or cocktails before dinner, offers the widest variety in beverages selection in Istanbul.

  Mantı - | howtoistanbu...  

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Mantı, genellikle taze pişirilir fakat kurutlup daha sonra pişirilmek üzere saklanabilir. Cengiz Han döneminde askerlerin Asya steplerini dolaşırken at sırtında mantı taşıdıkları söylenir. Sıcak bir öğün için yapmaları gereken tek şey suyu kaynatıp mantıları içine atmak idi.

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‘Mantı’ is one of the best example of Turkish cuisine. These ravioli-like small dumplings are made with fresh dough rolled out and cut into tiny squares. Each square is stuffed with a mixture of lamb or beef, onions and spices then pinched closed. The dumplings are most often boiled but sometimes they may be baked or steamed depending on who’s cooking and where they are from as there is a great deal of regional variety.

  İstanbul Lezzetleri - H...  

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Hızlı atıştırmalıklar sunan büfelerden şık kafelere, sokak yemeklerinden geniş bir restoran yelpazesine, farklı lezzetler peşindeki gezginleri farklı seçenekler bekliyor. Menüler mezeler, mevsimsel taze balıklar, kebaplar, Sultanlara layık yemekler, tatlılar, çeşitli yerel spesiteller ve dünya mutfağına ait çeşitli yiyeceklerle dolup taşıyor.

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In a cosmopolitan city like Istanbul, it’s not at all surprising to find something new for the palate on almost every corner. In fact, some of the city’s neighborhoods have built their reputations on the dishes and tasty treats they produce. Some have built this reputation over the course of generations and others are relative newcomers, but they all form part of the neighborhood’s distinct character.

  İstanbul'un En İyi 5 Şa...  

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Meze ve peynir çeşitleri, taze deniz ürünleri ve İskandinav mutfağından seçilmiş özgün lezzetleriyle iddialı bir menüye sahip olan mekan Türkiye’den ve dünyadan seçilmiş şarap türleriyle de zengin bir kava sahip.

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Hazzo Pulo has a history of 150 years and it is one of the oldest places in Beyoğlu. The original architecture has been preserved as it is and Hazzo Pulo catches the eye with the interior masonry decoration reminding of a wine cellar. The menu is rich with meze and cheese varieties, selected dishes from Scandinavian cuisine and fresh marine food. The wine cellar is also a rich one with selected wines from Turkey and the world.

  Kadıköy: Kup Griye - |...  

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O zamandan bu yana aynı tarifle hazırlana kup griye, krema, bal badem ve karamela ile sunulan vanilyalı ve karamelalı dondurmadır. Her zaman taze olarak hazırlanan kup griye, semtte mutlaka tadılması gereken lezzetler arasında.

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Founded at 1923, Baylan is one of the oldest and most famous patisseries in Istanbul. At Baylan you can find cakes, pies, chocolates, parfaits, sorbets and the speciality of Baylan: Coup grillet. Almost as famous as the patisserie itself around Istanbulites, coup grillet’s history goes back to 1954. Prepared by the same recipe since, coup grillet is simply vanilla and caramel flavored ice cream topped with whipped cream, almond, honey and caramel. Always prepared fresh, coup grillet is a must-taste of the neighborhood.

  Beylerbeyi Doğa Restaur...  

Show textShow cached sourceOpen source URL	1920’li yıllarda inşa edilen yalı, tüm boğaz manzarasına hakim geniş salonunun yanı sıra yedi farklı özel salonu, kokteyl ve davetler için uygun  büyük, havuzlu bahçesi bulunuyor. Restoranın menüsünde deniz ürünleri, her mevsime uygun taze balıklar ve birbirinden lezzetli tatlılar yer alıyor.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine howtoistanbul.com as primary domain	Located in Üsküdar in the historical Gül Sultan Yalı, Beylerbeyi Doğa Restaurant offers a beautiful Bosphorus view from both of its floors. Built in the 1920’s, the restaurant has a large main dining hall and seven private dining rooms, and a large garden with a pool suitable for cocktails and weddings. Beylerbeyi Doğa’s menu emphasizes seafood and serves seasonal fresh fish.

  34 - | howtoistanbul.com  

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Özel misafirlerinizi Şef ile birlikte ağırlabileceğiniz “Kitchen”, özel soslarla marine edilmiş fırın ve ızgara çeşitlerinin yer aldığı “Smoke House”, 30 farklı peynir çeşidi, şarküteri ürünleri ve mezelerin yer aldığı “Charcuterie & Cheese Room”, başdöndüren pasta ve tatlı çeşitleri sunan “Patisserie” ve dumanı üstünde taze pişmiş fırın ürünlerinden oluşan “Bakery” olmak üzere beş ayrı konsept bir arada sunuluyor.

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Restaurant 34 offers wide culinary variation and features both regional Turkish and Mediterranean cuisine as well as authentic cooking methods. Restaurant 34 brings a different dimension to the culinary scene, offering a combination of five different concepts. Guests can join the chef directly at the Chef’s Table or enjoy a range of marinated grill or slow-cooked items with accompanying sauces in the Smoke House. There are also more than 30 cheese varieties, charcuterie and mezze served in the Charcuterie & Cheese Room. Stunning pastries and desserts are served in the Patisserie and guests can enjoy freshly baked products in the Bakery. Restaurant 34, with its high ceilings and comfortable atmosphere, has a 198 person capacity and service operates every day from 6:30 AM to 11:00 PM. However, guests can enjoy the relaxed ambience beyond 11:00 PM and well into the night.

  Kruder & Dorfmeister - ...  

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25 yıldır aktif olan Peter Kruder ve Richard Dorfmeister, ilhamlarını trip-hop, nu-jazz, downtempo ve elektronik gibi farklı akımları birbirleriyle buluşturarak tüm duyulara hitap eden, özgün ve evrensel bir dil yaratmaktan alıyor. İmza sound’larını oldukça yumuşak ve basların ağırlıkta olduğu downbeat bir karakter olarak tanımlayan ikili, Viyana elektronik sahnesinin en yenilikçi ve taze yüzlerinin başında geliyorlar.

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Been active for 25 years, Peter Kruder and Richard Dorfmeister collect inspiration in music from genres like trip-hop, nu-jazz, downtempo and electronica. Manipulating these experiences genuinely and uniquely, Kruder & Dorfmeister creates a universal language of music that serves all five senses at once. Defining their signature sound as extremely mellow has a lot of bass, downbeat tracks and a sense of epic soundscapes, the duo is recognized as the freshest and brightest of the Viennese music scene. Also acting as producers with their label G-Stone Records, Kruder & Dorfmeister is always open for more inspiration and constant improvement in music.