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For red wines, and in particular for Sagrantino, the estate aims to produce well-ripened grapes that express a good structure. The goal is to obtain sweet skins that aren't overly astringent, with complex tannins that lend additional roundness to the wine. This is why the estate doesn't simply control its production to remain within the limits of ripeness and balance. It also intervenes with a balanced nutrition programme and canopy management techniques that enhance and soften the characteristics of the vine.
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