uve – -Translation – Keybot Dictionary

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  Grechetto di Todi | Can...  
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Uve: Grechetto
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Grapes: Grechetto
  Rojano | Cantina Tudernum  
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Uve: Sangiovese, Merlot e Sagrantino
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Grapes: Sangiovese, Merlot e Sagrantino
  Le Lucrezie – Sangioves...  
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Uve: Sangiovese, Merlot, Montepulciano, Ciliegiolo
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Grapes: Sangiovese, Merlot, Montepulciano, Ciliegiolo
  Todi Rosso | Cantina Tu...  
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Uve: Sangiovese (50%) e Merlot (50%)
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Grapes: Sangiovese (50%) Merlot (50%)
  Registro 209 | Cantina ...  
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Uve: Riesling Italico e altre uve a bacca bianca
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Grapes: Italic Riesling and other white grapes
  Registro 209 | Cantina ...  
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Uve: Riesling Italico e altre uve a bacca bianca
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Grapes: Italic Riesling and other white grapes
  Registro 209 | Cantina ...  
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Uve: Riesling Italico e altre uve a bacca bianca
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Grapes: Italic Riesling and other white grapes
  Registro 209 | Cantina ...  
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Uve: Riesling Italico e altre uve a bacca bianca
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Grapes: Italic Riesling and other white grapes
  Grechetto di Todi | Can...  
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Al momento del conferimento in Cantina, grande attenzione va posta a che le uve non vengano deteriorate prima di essere caricate nelle nostre presse. La pigiatura degli acini è soffice, così da ottenere solo il meglio del chicco d’uva.
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The Grechetto grape’s characteristics warrant particular attention to their ripening, harvest and selection. Subsequent treatment in the winery must be equally attentive.
  Grechetto di Todi | Can...  
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Vino prodotto delle migliori uve di Grechetto di Todi (100%), cresciute esclusivamente nel comprensorio tuderte. Le particolarità di questa uva costringe a prestare particolare attenzione ai tempi di maturazione.
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Elegant wine produced entirely with a specific variety of Grechetto grapes cultivated exclusively in Todi’s surrounding areas. Amongst white grapes in the region, Grechetto holds a role or primary importance, it is an autochthonous Umbrian grape that has always been appreciated for its unique traits.
  Le Lucrezie – Sangioves...  
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Al momento del conferimento le uve vengono pigiate e diraspate e successivamente convogliate in appositi fermentini termocondizionati dove si innesca la fermentazione alcolica; il pigiato rimane a contatto con le bucce per 8/12 giorni.
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Lucrezie Sangiovese is made from the typical Sangiovese grapes of the hills surrounding Todi, togheter with merlot an other red grapes. Once the grapes are brought into the winery they are pressedand separated through a crusher-stemmer and successfully loaded in fermentation tanks.