uve – -Translation – Keybot Dictionary

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  Canaiolo Chinato - Tibe...  
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Vitis Vinifera Etrusca, Dies Canicolares, giorni dell’invaiatura. Definita “bellissima uva da serbare”. Ottenuto dalle migliori uve dei nostri vigneti, tipiche e Autoctone Toscane. Senza uso di lieviti selezionati ed enzimi.
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Vitis Vinifera Etruscan, Dies Canicolares, veraison days. Defined as “beautiful grapes retain.” Obtained from the best grapes of our vineyards, and typical Tuscan Autochthonous. Without use of selected yeasts and enzymes.
  Nocens - Tiberio Wine  
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Da uve Canaiolo (50%) e Cabernet Souvignon (50%). Nasce un magnifico vino. Massima espressione di tradizionalità, si caratterizza per l’equilibrio tra eleganza e morbidezza. Un vino dal temperamento unico ed originale, interpreta al meglio i valori di una antica tradizione.
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Produced with 50% Canaiolo and 50% Cabernet Sauvignon grapes. A magnificent wine, with a perfect balance between elegance and softness. A wine with a unique and original temperament , which interprets perfectly the values of an ancient tradition.
  Vin Santo - Tiberio Wine  
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Da uve Trebbiano Toscano, Malvasia del Chianti e San Colombano, nasce un magnifico nettare unico con straordinarie qualità. Olfatto e gusto pieno, ricco e delicato, di grande corpo e struttura. Una magnifica e unica espressione del territorio ed un eccellente e originale dono di madre natura.
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From Trebbiano Toscano, Malvasia del Chianti and San Colombano grapes, comes a magnificent and unique nectar with extraordinary qualities. A truly distinctive product of the terroir and an excellent and original gift from Mother Nature. Maximum natural originality with a perfectly rounded and elegant balance. The very best that the values of an ancient tradition can offer.
  Vin Santo - Tiberio Wine  
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Valorizzato con la creazione della DOC Vinsanto del Chianti. Come da antica tradizione, si raccolgono le uve migliori, autoctone Toscane, che vengono selezionate e si lasciano ancora maturare ed appassire, appese in una stanza ben areata, per circa 4 mesi.
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This typical and traditional Tuscan dessert wine is extremely rare because it is produced in small quantities. Its quality has been recognised by the creation of the appellation DOC Vinsanto del Chianti. As ancient tradition requires, the best grapes native to Tuscany are harvested, carefully selected and left to ripen and then wither, hanging up in a well aerated room, for about 4 months. The quantity may be limited but the quality is excellent thanks to the care taken by the grower.