oen – English Translation – Keybot Dictionary

  Y Gymru Organig yn blas...  

Show textShow cached sourceOpen source URL	Pasteiod Cig Oen, Eidion, Porc, Cyw Iâr Organig, Cig Carw Gwyllt, Helgig Gwyllt
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain	Organic Lamb Beef Pork Chicken Pies Wild Venison Wild Game

  Troeon Fferm Hwyliog yn...  

Show textShow cached sourceOpen source URL	Buont yn dysgu am sut mae cig eidion ac oen yn cael ei gynhyrchu o laswelltir y fferm, sut mae'n cael ei brosesu gan gigyddion lleol yn Nhregaron ac yna ei werthu i dwristiaid a phobl leol wrth gatiau ffermydd.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain	The groups were taken to see the herd of traditional Hereford beef cattle on the farm and the flock of Llanwenog sheep. They learnt about how organic beef and lamb is produced from the farm's grassland, how it is processed by local Tregaron butchers and then sold to tourists and local people through farm gate sales.

  Y Frenhines yn blasu ci...  

Show textShow cached sourceOpen source URL	Ar ymweliad diweddar â marchnad da byw a marchnad ffermwyr yn y Trallwng, cyfarfu'r Frenhines â ffermwyr, proseswyr bwyd a phlant ysgol gan samplu amrywiaeth o gynnyrch Powys. Dyma ddywedodd Margaret Thomas o gwmni Cig Oen Aran Organig ger y Bala: "Fe wnaethon ni saws mintys cartref, a chafodd gyfle i flasu'r saws hwnnw ar ddetholiad o gynnyrch cig oen organig."
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain	On a recent visit to the livestock mart and farmers' market in Welshpool, the Queen met farmers, food processors and schoolchildren, and sampled a range of Powys produce. Margaret Thomas of Organic Aran Lamb, near Bala, said: "We made a special batch of home made mint sauce, which she sampled with our selection of organic lamb produce." BBC website.

  Canolfan Organig Cymru'...  

Show textShow cached sourceOpen source URL	Mae'r Brifysgol yn elwa ar ei fferm ei hun ar y safle sy'n gadael i'r bwytai gaffael cig oen ac eidion sydd, gellid dadlau, ag un o'r cadwyni cyflenwi byrraf a'r nifer isaf o filltiroedd bwyd ar gyfer cig a gaffaelir ar raddfa mor fawr.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain	The University benefits from its very own farm on site which allows the restaurants to source lamb and beef with arguably one of the shortest supply chains and lowest food miles for meat sourced on such a large scale. Their own greenhouses supply the kitchens with fresh salad and herbs to accompany the 1000 plus hot meals served every day at the University.

  Y Farchnad Organig - Ci...  

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Mae'r cyflenwad ar i lawr a'r prisiau ar i fyny. Mae proseswyr cig yn pryderu y bydd codiad yn y prisiau'n golygu nad yw cig oen mor fforddiadwy. Yn ôl y Meat Trade Journal pris briwgig oen confensiynol bellach yw £9.45 y kilo, 21% yn uwch na'r un wythnos y llynedd pryd yr oedd yn £7.83.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain

Fewer sheep are being reared in the UK compared to a decade ago. Supply is down and prices up. Meat processors are concerned that price rises will make lamb less affordable. According to the Meat Trades Journal, the price of conventional minced lamb is now £9.45 a kilo, up 21 per cent on the same week a year ago, when it was £7.83. Lamb chops have seen a jump of 11 per cent, with chops trading for £11.64 a kilo. The weak pound has encouraged farmers to export to France and the Middle East. One in three of all lambs reared so far this year have been exported.

  Y Farchnad Organig - Ci...  

Show textShow cached sourceOpen source URL	Mae cig oen yn brin iawn. Mae cig oen organig y tymor newydd yn dod ymlaen mewn niferoedd bychain iawn am bremiwm o oddeutu 20c/kg (4%) dros hesbinod organig. Mae'r prisiau oddeutu 5% yn uwch na'r amser hyn y llynedd.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain	Organic lamb is in very short supply. New season organic lamb is coming forward in very small numbers at a premium of around 20p/kg (4%) over organic hoggets. Prices are around 5% higher than this time last year.

  Y Frenhines yn blasu ci...  

Show textShow cached sourceOpen source URL	Ar ymweliad diweddar â marchnad da byw a marchnad ffermwyr yn y Trallwng, cyfarfu'r Frenhines â ffermwyr, proseswyr bwyd a phlant ysgol gan samplu amrywiaeth o gynnyrch Powys. Dyma ddywedodd Margaret Thomas o gwmni Cig Oen Aran Organig ger y Bala: "Fe wnaethon ni saws mintys cartref, a chafodd gyfle i flasu'r saws hwnnw ar ddetholiad o gynnyrch cig oen organig."
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain	On a recent visit to the livestock mart and farmers' market in Welshpool, the Queen met farmers, food processors and schoolchildren, and sampled a range of Powys produce. Margaret Thomas of Organic Aran Lamb, near Bala, said: "We made a special batch of home made mint sauce, which she sampled with our selection of organic lamb produce." BBC website.

  Y Gymru Organig yn blas...  

Show textShow cached sourceOpen source URL	Unwaith eto, bu'r sector organig yn perfformio'n benigamp, gan gipio wyth gwobr o fewn i gategorïau hynod gystadleuol cig oen, godro ac allforio. O blith yr wyth gwobr hyn, enillwyd dwy Wobr Aur, pedair Arian a dwy Efydd gan y sector organig.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain	Once again the Organic sector performed superbly, scooping eight awards within the highly competitive lamb, dairy and export categories. Of these eight awards the Organic sector won two Gold's, four Silver and two Bronze. Among them Caws Cenarth Cheese from Cardigan took home the Cheese, Small Producer Silver Award for their Golden Cenarth cheese:

  Y Farchnad Organig - Ci...  

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Mae'r cyflenwad ar i lawr a'r prisiau ar i fyny. Mae proseswyr cig yn pryderu y bydd codiad yn y prisiau'n golygu nad yw cig oen mor fforddiadwy. Yn ôl y Meat Trade Journal pris briwgig oen confensiynol bellach yw £9.45 y kilo, 21% yn uwch na'r un wythnos y llynedd pryd yr oedd yn £7.83.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain

Fewer sheep are being reared in the UK compared to a decade ago. Supply is down and prices up. Meat processors are concerned that price rises will make lamb less affordable. According to the Meat Trades Journal, the price of conventional minced lamb is now £9.45 a kilo, up 21 per cent on the same week a year ago, when it was £7.83. Lamb chops have seen a jump of 11 per cent, with chops trading for £11.64 a kilo. The weak pound has encouraged farmers to export to France and the Middle East. One in three of all lambs reared so far this year have been exported.

  Bwydlysyddiaeth a'r amg...  

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Byddai newid o gig eidion a chig oen a gynhyrchwyd ym Mhrydain at amnewidion cig megis 'tofu' yn golygu bod rhagor o dir tramor yn cael ei drin ac yn ei gwneud yn fwy tebygol fod fforestydd yn cael eu dinistrio i gael rhagor o dir ffermio.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain

A study by Cranfield University, commissioned by the environmental group WWF, suggests that vegetarianism may have disadvantages for the environment. Switching from beef and lamb reared in Britain to meat substitutes such as tofu would result in more foreign land being cultivated and raise the risk of forests being destroyed to create farmland. Meat substitutes also tend to be highly processed and involve energy-intensive production methods.

  Cynhadledd cynhyrchwyr ...  

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Roedd testunau'r gweithdai a gynhelir drwy gydol y dydd yn cynnwys marchnata cig oen, iechyd a lles anifeiliaid, offer ar gyfer garddwriaeth ar raddfa fawr neu fychan, dyfodol lloi godro ac, wrth gwrs, Glastir.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain

Over 135 people attended the Organic Producers' Conference on 21 October at the Royal Welsh Showground. Patrick Holden talked about his radical ideas for the transformation of our present industrial food and farming systems to a more sustainable alternative, followed by Christine Watson from Scottish Agricultural College, talking about soil management and productivity. Topics for workshops throughout the day include lamb marketing, animal health and welfare, tools for large and small scale horticulture, the future of dairy calves, and of course, Glastir. A report will be available soon.

  Ryseitiau cig oen - New...  

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Mae Roger Stevens, ein Hyrwyddwr o Ben-cogydd Organig, wedi bod yn ystyried prydau bwyd teuluol gan ddangos sut gall cig oen organig, gydag ychydig feddwl ymlaen llaw, fod yn ffynhonnell gig fforddiadwy ac yn ddewis amser bwyd iachus a dibynadwy iawn.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain

Roger Stevens, our Organic Champion Chef, has been giving some thought to family meals and demonstrates that, with planning, organic lamb can be an affordable source of meat and a very healthy and reliable meal time option. Roger has created a number of recipes utilising the whole range of cuts from a lamb carcass and even recommends utilising any excess of bones for stock to form the basis of a soup or broth. In addition he provides useful tips and insights into, for example, the difference between hill and lowland lamb. You can find his recipes on our Facebook page and we will be giving out recipe cards at events over the summer.

  Y Farchnad Organig - Ci...  

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Mae'r cyflenwad ar i lawr a'r prisiau ar i fyny. Mae proseswyr cig yn pryderu y bydd codiad yn y prisiau'n golygu nad yw cig oen mor fforddiadwy. Yn ôl y Meat Trade Journal pris briwgig oen confensiynol bellach yw £9.45 y kilo, 21% yn uwch na'r un wythnos y llynedd pryd yr oedd yn £7.83.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain

Fewer sheep are being reared in the UK compared to a decade ago. Supply is down and prices up. Meat processors are concerned that price rises will make lamb less affordable. According to the Meat Trades Journal, the price of conventional minced lamb is now £9.45 a kilo, up 21 per cent on the same week a year ago, when it was £7.83. Lamb chops have seen a jump of 11 per cent, with chops trading for £11.64 a kilo. The weak pound has encouraged farmers to export to France and the Middle East. One in three of all lambs reared so far this year have been exported.

  Adroddiadau'n datgelu m...  

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Mae Arolwg Cynhyrchwyr Organig Cymru wedi datgelu galw cryf am gig organig, gyda gwerthiant cig eidion wedi codi 32% a chig oen i fyny 69% (ar gyfer cig oen sy'n barod i'r farchnad), yn ogystal â thwf 10.6% yng ngwerthiant llaeth organig.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain

Despite the overall 1.5% dip across the UK, there are a number of positive trends happening in the Welsh organic sector. The Welsh Organic Producer Survey has revealed strong demand for organic meat, with sales of beef up by 32% and lamb up by 69% [for market ready lamb], as well as a 10.6% growth in sales of organic milk. Despite these figures, which were boosted by a number of Welsh farms completing their organic certification in 2011-12, there is a concern that the combination of pressure on organic feed prices and changes to support payments for organic farmers will force many of Wales's organic producers to revert back to non-organic production over the next few years.

  Ryseitiau cig oen - New...  

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Mae Roger Stevens, ein Hyrwyddwr o Ben-cogydd Organig, wedi bod yn ystyried prydau bwyd teuluol gan ddangos sut gall cig oen organig, gydag ychydig feddwl ymlaen llaw, fod yn ffynhonnell gig fforddiadwy ac yn ddewis amser bwyd iachus a dibynadwy iawn.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain

Roger Stevens, our Organic Champion Chef, has been giving some thought to family meals and demonstrates that, with planning, organic lamb can be an affordable source of meat and a very healthy and reliable meal time option. Roger has created a number of recipes utilising the whole range of cuts from a lamb carcass and even recommends utilising any excess of bones for stock to form the basis of a soup or broth. In addition he provides useful tips and insights into, for example, the difference between hill and lowland lamb. You can find his recipes on our Facebook page and we will be giving out recipe cards at events over the summer.

  Ryseitiau cig oen - New...  

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Mae Roger Stevens, ein Hyrwyddwr o Ben-cogydd Organig, wedi bod yn ystyried prydau bwyd teuluol gan ddangos sut gall cig oen organig, gydag ychydig feddwl ymlaen llaw, fod yn ffynhonnell gig fforddiadwy ac yn ddewis amser bwyd iachus a dibynadwy iawn.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain

Roger Stevens, our Organic Champion Chef, has been giving some thought to family meals and demonstrates that, with planning, organic lamb can be an affordable source of meat and a very healthy and reliable meal time option. Roger has created a number of recipes utilising the whole range of cuts from a lamb carcass and even recommends utilising any excess of bones for stock to form the basis of a soup or broth. In addition he provides useful tips and insights into, for example, the difference between hill and lowland lamb. You can find his recipes on our Facebook page and we will be giving out recipe cards at events over the summer.

  Y Farchnad Organig - Ci...  

Show textShow cached sourceOpen source URL	Mae cig oen yn brin iawn. Mae cig oen organig y tymor newydd yn dod ymlaen mewn niferoedd bychain iawn am bremiwm o oddeutu 20c/kg (4%) dros hesbinod organig. Mae'r prisiau oddeutu 5% yn uwch na'r amser hyn y llynedd.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain	Organic lamb is in very short supply. New season organic lamb is coming forward in very small numbers at a premium of around 20p/kg (4%) over organic hoggets. Prices are around 5% higher than this time last year.

  Adroddiadau'n datgelu m...  

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Mae Arolwg Cynhyrchwyr Organig Cymru wedi datgelu galw cryf am gig organig, gyda gwerthiant cig eidion wedi codi 32% a chig oen i fyny 69% (ar gyfer cig oen sy'n barod i'r farchnad), yn ogystal â thwf 10.6% yng ngwerthiant llaeth organig.

Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain

Despite the overall 1.5% dip across the UK, there are a number of positive trends happening in the Welsh organic sector. The Welsh Organic Producer Survey has revealed strong demand for organic meat, with sales of beef up by 32% and lamb up by 69% [for market ready lamb], as well as a 10.6% growth in sales of organic milk. Despite these figures, which were boosted by a number of Welsh farms completing their organic certification in 2011-12, there is a concern that the combination of pressure on organic feed prices and changes to support payments for organic farmers will force many of Wales's organic producers to revert back to non-organic production over the next few years.

  Cyhoeddi cyfraddau tali...  

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Yn ôl Tony Little, Canolfan Organig Cymru, 'Rydyn ni'n croesawu'r cyhoeddiad hwn. Mae'n golygu cynnydd sylweddol yn y taliadau cynnal i ffermwyr sydd yn y cynllun presennol. Mae'r adborth y mae'r Ganolfan Organig Cymru wedi'i dderbyn ynghylch lefelau'r taliadau hyn wedi bod yn gadarnhaol. Roedd y rhan fwya o ffermwyr yn y Cynllun Ffermio Organig ar hyn o bryd yn croesawu'r cynnydd yn y taliadau sydd wedi rhoi hwb i'w hyder o ran dal ati i ffermio'n organig. Am y tro cynta ers blynyddoedd lawer, rydyn ni hefyd wedi derbyn nifer bach o ymholiadau gan ffermwyr sy'n ystyried troi'n organig. Mae premiymau isel yn parhau'n destun pryder i gynhyrchwyr cig oen ac eidion ac er bod gwerthiant organig wedi cynyddu eleni, mae yna ansicrwydd o hyd ynglŷn â'r farchnad. Fodd bynnag, yn gyffredinol, mae'r cyhoeddiad wedi cael derbyniad da. Mae llawer o'r manylion heb fod ar gael eto, gan gynnwys, yn hollbwysig, union ddiffiniad 'tir pori garw' a'r gofynion cynllunio busnes, ond daw'r cwbl yn amlwg erbyn Sioe Frenhinol Cymru.

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Tony Little from Organic Centre Wales said: 'We welcome this announcement. It means a significant increase in maintenance payments for farmers who are in the current scheme. The feedback that OCW has received has been positive. Most farmers currently in the OFS welcomed the increase in payments, which has boosted their confidence about continuing to farm organically. We have also received a small number of enquiries for farmers considering conversion for the first time in many years. Low premiums are still a concern for beef and lamb producers and although organic sales have increased this year uncertainties remain about the market, overall the announcement has been well received. Much of the detail is not yet available, crucially the precise definition of 'rough grazing' and the business planning requirements, but all will become clear by the Royal Welsh Show.'

  Cinio ysgol yn Abergele...  

Show textShow cached sourceOpen source URL	Fel rhan o brosiect BOBL gan Ganolfan Organig Cymru, fe gynhaliwyd pryd bwyd organig a lleol yn ysgolion cynradd Sant Elfod, Glan Gele a Glan Morfa yn Abergele, Conwy ar 12 Tachwedd 2009. Bwydlen y dydd oedd cig oen wedi'i rostio.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain	As part of OCW's BOBL project, an organic and local food school meal was held at Sant Elfod, Glan Gele and Glan Morfa primary schools in Abergele, Conwy, on 12 November 2009. The menu for the day was roast lamb.

  Pryd bwyd ysgol lleol y...  

Show textShow cached sourceOpen source URL	Mwynhaodd plant Ysgol Glantwymyn, Powys, bryd ysgol wedi eu gwneud o fwyd lleol yn ddiweddar. Roedd cig oen o Bowys ar y fwydlen, gyda llysiau organig o Sir Benfro, moron o Swydd Amwythig a chennin o Swydd Gaerhirfryn.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain	Children at Ysgol Glantwymyn, Cemmaes Road, Powys, enjoyed a school meal of local food recently. Roast lamb from north Powys was on the menu, with organic potatoes from Pembrokeshire, carrots from Shropshire and leeks from Lancashire.

  Ystad y Rug yn troi'i g...  

Show textShow cached sourceOpen source URL	“Mae gwerth brand y Rug wedi tyfu dros y 10 mlynedd diwethaf, a chyda statws PGI Ewrop ar gyfer cig oen ac eidion a'n hardystio organig, mae hyn yn golygu bod ein cynhyrchion wedi mynd yn andros o boblogaidd ar draws y byd.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain	“The value of the Rhug brand has grown over the last 10 years and, together with the European PGI status for lamb and beef and our organic certification, has meant that our products have become sought after across the world.”

  Cynhadledd Cynhyrchwyr ...  

Show textShow cached sourceOpen source URL	Marchnata cig oen
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain	Lamb marketing

  Y Farchnad Organig - Ci...  

Show textShow cached sourceOpen source URL	Stori nesaf: Y Frenhines yn blasu cig oen organig
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain	Next story: Queen tastes organic lamb

  Cynhadledd Cynhyrchwyr ...  

Show textShow cached sourceOpen source URL	Bydd cynhadledd eleni, a gynhelir ar 21 Hydref ar faes Sioe Amaethyddol Frenhinol Cymru, yn ystyried materion sy'n ymwneud â chynhyrchu a chadwraeth. Bydd testunau gweithdai yn cynnwys marchnata cig oen, garddwriaeth ar raddfa'r cae, pwnc lloi godro, ynghyd â Glastir, cyfrifo carbon, a rheolaeth pridd.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organiccentrewales.org.uk as primary domain	This year's Conference on 21 October at the Royal Welsh Showground will consider issues surrounding production and preservation. Workshop topics include lamb marketing, field scale horticulture and the issue of dairy calves, together with Glastir, carbon calculators and soil management. Download programme